Although Cheng Feng was silenced by Lin Xiaoyue, he still followed her closely. No matter what she did, Cheng Feng was always picky and dissatisfied!
Lin Xiaoyue immediately closed her ears after hearing this, trying to make her angry and run away, but there was no way!
After entering the kitchen, she first took a look at the ingredients inside. There was a tank of rice, bacon on the wall, carrots, green beans, corn, and vegetables piled on the floor. There were several crucian carp in the water tank next to the wall, and there were also some crucian carp in the cupboard.
Also put a few eggs still covered with chicken feathers.
The ingredients are average, but you can still make some delicious side dishes!
As soon as she scooped a large spoonful of rice and put it in the wooden basin, she heard Cheng Feng's voice ringing in her ears, "Are you a rice bucket? Hold so much rice! Pour it back!"
Based on the experience of being single for more than thirty years in her previous life, this little rice was enough for three people. Cheng Feng was simply misleading her!
Ignoring the whirring sound in her ears, she took the wooden basin and walked to the water tank outside, bent down and scooped some water out to wash the rice. The rice looked like new rice, so she only washed it once and returned to the kitchen.
.
At this time, Cheng Feng's voice sounded again, "How can washing rice be enough? If the master eats it badly, even a hundred lives of yours won't be enough!"
Lin Xiaoyue is a foodie. She is very confident in her cooking skills. How many times to wash what kind of rice is the simplest common sense!
"You'd better not eat the food I cooked later. One bite will turn you into a puppy!"
Cheng Feng snorted coldly and replied: "Who cares?"
After Lin Xiaoyue poured the rice into the big pot, she added water to cover her fingertips. Then she walked behind the earthen stove and started to light a fire. She knew how to light a fire thanks to her previous life. At that time, she spent a period of her childhood at her grandmother's house in the countryside.
, so she lit the fire very skillfully.
"You come and watch the fire!"
As soon as Cheng Feng heard Lin Xiaoyue order him, a small fire in his heart jumped up, "Why? The master said that you should cook and cook!"
Lin Xiaoyue nodded and said: "Yes, that's right! So I cook the food, and you watch the fire! Otherwise, the food will burn, and you can explain it to Brother Liang yourself!"
Cheng Feng couldn't help Lin Xiaoyue, but he couldn't take care of it alone. When he was in the mansion, there were several people in the kitchen, including those who cooked, those who watched the fire, and those who cut vegetables...
He reluctantly said with a straight face: "Just this time! Don't let me find out what you're doing!"
Lin Xiaoyue rolled her eyes and retorted rudely, "I want to eat all my own food, don't I want to live? Can you speak with some sense?"
Cheng Feng snorted heavily and sat behind the earthen stove, still staring at Lin Xiaoyue with his eyes.
When Lin Xiaoyue saw the bacon on the wall, she wanted to make bacon rice. Unfortunately, there was no other condiment on the stove except smoke and lard, so she settled for the next best thing and planned to fry a plate of bacon and diced carrots.
.
"Increase the heat, I'll put the oil in the pan soon!"
As she spoke, she took off a piece of bacon from the wall, cut off a section, washed it and diced it, then took another carrot and diced it, peeled a bowl of peas on the ground, and peeled a bowl of corn kernels, all
After cleaning it, an iron pot next to it started to heat up and smoke.
Yes, this earthen stove is a stove with two eyes. It seems that Brother Liang is a young man from a wealthy family. Who knows what happened to him? He actually came to this place to escape the world!
Just now I heard Cheng Feng's tone as if the west wing was prepared for someone else. I don't know who that person is? What's his relationship with Brother Liang?
Alas, who cares? As long as he builds a house for himself, it will be fine!
Lin Xiaoyue shook her head, throwing all her random thoughts to the back of her head. She picked up an iron spoon and dug out a piece of lard and put it into the pot. With the sound of "Zi!", the white, jelly-like lard turned into a puddle of oil.
The lard was very fragrant. She picked up the diced bacon, carrots, and peas and corn kernels and put them into the pot. The aroma of the vegetables was instantly activated by the lard, and even Cheng Feng, who was standing beside him, couldn't help but swallow twice.
Lin Xiaoyue stir-fried it in the big pot with an iron spoon. From the corner of her eye, she saw Cheng Feng's Adam's apple rolling, and said proudly: "Isn't it delicious? Just tell me if you want to eat it!"
"Tch!" Cheng Feng turned his back and said with disdain: "It's just a little trick! It's far worse than the one at Jueweilou in Beijing!"
Lin Xiaoyue knew that Cheng Feng was complaining on purpose, but how did Cheng Feng know about things in the capital?
Although Yangmingshan is close to the capital, you don’t know where the delicious food is so clearly, right?
Could it be that Brother Liang is from the capital?
Forget it, what does this have to do with you?
She added an appropriate amount of salt to taste, stir-fried twice more before taking out the diced bacon and carrots. The bacon was so fragrant, it will be delicious when mixed with rice!
After finishing one dish, she planned to make another fish to eat!
After rinsing the cauldron, she fished out a big, lively crucian carp from the water tank. She knocked the fish unconscious with the back of her knife, then put it in a wooden basin, made a hole in the fish's belly, and dug out the internal organs and fish.
Then he went to the water tank outside, scooped out a few spoons of water, and washed the fish clean.
Braised crucian carp cannot be cooked without soy sauce, so she planned to make fish soup, but it was a pity that there was no tofu, otherwise it would be more delicious!
"Add the heat, I'm going to fry the fish!"
As she said that, she took the fish back to the chopping board, made two cuts on the back of the fish with a knife, and then cut a lot of shredded ginger and green onions.
After doing this, the big pot started to smoke again. She dug a spoonful of lard into it, waited for the lard to melt, and sprinkled some salt into it to prevent it from sticking to the pot. Then she put the big crucian carp in and it was "sizzling".
There was a sound, and more white smoke came out of the iron pot.
She waited for a while before turning the fish over, and when both sides were fried to a golden brown, she put down the shredded ginger and green onions, and finally poured in a lot of hot water before covering the pot.
"Lower the fire and let it simmer for a while!"
Hearing Lin Xiaoyue's voice, Cheng Feng became very impatient and couldn't help complaining: "There are so many things! Do you really think you are some kind of chef?"
"Whatever! Don't tell me if it tastes bad when the time comes!" Lin Xiaoyue wanted to beat Cheng Feng when she heard his voice. It was too bad!
It’s just about controlling the heat, what’s too much trouble? Who knows how casually these two grown men cook by themselves? She simply can’t imagine it!
Angry, she went to the cupboard and took out three eggs. There were too few ingredients here, so she would scramble some eggs later.
In the future, when she has a nest of her own, she must get some land with Brother Liang, grow everything she likes to eat, and cook delicious food for herself in different ways every day!
As time passed, the big pot of fish soup made a "gurgling" sound. She picked up the lid and took a look. The milky white fish soup exuded an attractive fragrance. She sprinkled some salt and stirred it with an iron spoon.
After mixing, she picked up the spoon and took a bite. It was very good! Her cooking skills traveled through time with her!
"Okay, I'm going to prepare scrambled eggs! Be more enthusiastic!"
She was in such a hurry to leave the inn in the morning that she didn't even eat breakfast. Now her stomach was growling with hunger. After taking out the crucian carp soup, she quickly rinsed the pot and prepared scrambled eggs.
Cheng Feng, who was behind the earthen stove, heard that Lin Xiaoyue hadn't finished it yet, and stood up impatiently, "You can do it yourself! It's just scrambled eggs, and you still need two people?"
Lin Xiaoyue immediately lost her temper, "You are so capable, you fry it! I want to eat runny yolk eggs, the whites are already cooked, and the yolks are half-cooked but still runny!"
Cheng Feng did not give in at all and snatched the iron spoon from Lin Xiaoyue's hand, "How difficult can this be? I bet I can do it. If I do it, get out of here!"
How hard can it be? A smile flashed at the corner of Lin Xiaoyue's mouth. It looked like Cheng Feng had never fried runny eggs before!
"Just bet! It depends on whether you have the ability?"