"I made something delicious, and I could smell the aroma outside the door."
Xie Linan was just in time, and the crispy roasted suckling pig came home right after it was baked.
"Yeah, roasted suckling pig? Xiao Mo, I didn't realize that you still have such skills."
Luo Xuelan glared at him and said, "There are so many things you haven't noticed. Go wash your hands and eat."
"Okay, wife."
The golden and fragrant roast suckling pig is served on a large snow-white long porcelain plate, surrounded by coriander, lettuce leaves, green and red peppers, onions, carrots and the like. The colorful combination makes you feel happy just looking at it.
People move their index fingers.
After everyone washed their hands and sat down, Yun Mo handed a snow-white porcelain plate to Xie Linan with both hands.
"Thank you, Xiaomo."
Xie Linan thought the white porcelain plate Yun Mo handed him was for eating, so he placed it in front of him with a smile.
Luo Xuelan on the side deliberately said: "Xiao Mo, why did you only pass the plate to him and not to me?"
"Oh, you're jealous of even a dinner plate, and you're not afraid of being laughed at by the juniors. Okay, I'll give this to you."
Luo Xuelan blocked her husband's hand angrily, "I don't want yours."
"Why don't you want mine?"
Fearing that the misunderstanding would deepen, Yun Mo quickly explained, "Uncle Xie, this plate is for you to cut the crispy suckling pig."
"Ah? Cutting up suckling pig? It should be better to use a knife, right?"
"Thank you, uncle, this suckling pig needs to be cut on a plate."
"Oh? Is there anything special about it?"
Yun Mo gestured towards the suckling pig's neck, "For the first cut, lift the plate a little higher and cut it down hard. There will be a crisp sound, which means a sound."
Under Yun Mo's guidance, Xie Linan successfully separated the suckling pig's head and body.
"The second cut is to cut the back, and then cut it three times, which means stability...Finally, throw the plate out and break it into pieces, which means good luck and peace all year round."
Xie Linan followed Yun Mo's instructions one by one.
After the nanny swept away the debris on the ground, Yun Mo smiled and clapped her hands, "Okay, you can eat it now. Although the crispy suckling pig is fragrant, it will easily make you tired if you eat too much. You can eat it with the green vegetables and
Eat it with chili, or dip it in salt and pepper powder and sweet and sour sauce, it depends on what everyone likes."
"Smells, it smells so good!"
When I took a bite of the meat, it was crispy on the outside and fragrant and tender on the inside. Xie Linan immediately gave Yunmo a thumbs up.
Luo Xuelan was also full of praise after eating, "Xiao Mo, please teach me how to make the skin of this suckling pig so crispy? It feels like crispy rice."
Yun Mo smiled and taught the Xie family how to prepare the crispy water. "Before roasting, scald the pig skin with 75-degree hot water until it turns light yellow, then brush it with crispy water to make it crispy."
After the skin is watered, put the suckling pig in a dark place and let the pig skin dry naturally before roasting it, so that the roasted suckling pig skin will be bright red and crispy."
Luo Xuelan immediately signaled to the nanny on the side, "Write it down and bake it according to the method taught by Xiao Mo next time."
The nanny responded repeatedly.
While Xie's family was eating roast suckling pig, Yun Mo went to the kitchen to continue making paella.
The preparation of paella is actually similar to that of pot rice.
Heat a flat-bottomed iron pot with a diameter of half a meter. Pour olive oil into the pot and heat it. Add onions, minced garlic, green and red peppers, and chicken pieces in sequence. After frying until fragrant, add soaked basmati rice and stir-fry evenly.
Pour in the chicken broth, add black pepper and salt, cover the pot and simmer.
When the rice is almost halfway cooked, place steamed or fried shrimps, crabs, shells and other seafood on top of the rice, and finally pour the secret paella sauce.
The fragrant seafood rice was brought to the table directly from the pot, which attracted the Xie family's admiration.
"Xiao Mo, does this count as a dish or a pot of rice?"
Let's call it a dish. A big pot is filled with seafood. Let's call it a dish. The bottom layer is filled with fragrant rice soaked in delicious sauce.
Yun Mo smiled and distributed the big crab legs in the middle of the rice to the Xie family's plates one by one. "This is called three meals in one pot. First eat the crab legs, shrimps, and mussels, and then use the crab paste in the crab shell."
Stir the crab roe with the rice and eat it together, and finally eat the crispy rice at the bottom of the pot."
"Not bad, not bad, just hearing you say that makes me want to drool."
Luo Xuelan pulled Yun Mo to sit next to her, "Xiao Mo, let the nanny do the work in the kitchen. Come and sit and eat."
Xie Linan also followed suit, "Yes, yes, Xiao Mo, a crispy roasted suckling pig, plus such a big pot of seafood rice, we can't finish it. Don't do anything else."
After working in front of the stove all morning, Yun Mo was really tired, so she sat down and drank half a glass of water before she opened her mouth to explain.
"There is nothing else but kelp and bean sprout soup, which is for everyone to drink to relieve tiredness."
After hearing this, Luo Xuelan immediately turned around and ordered the nanny to cook the kelp soup.
Xie Xia handed Yun Mo a large piece of suckling pig with skin and pig's trotters on a clean plate.
"Thank you, Sister Xia."
Xie Xiaqing said, "It's a little cold and the taste may not be that good. Do you want to heat it up for you?"
Yun Mo tasted it and shook her head, "No, it's still warm. If you bake it again, it will get old."
Hearing this, Xie Xia didn't say anything else, but instead picked a prawn from the seafood pot and slowly began to peel it.
Luo Xuelan looked at her daughter strangely, "Xia'er, don't you not eat shrimp?"
"I peeled it for her."
she?
Xie Linan, Luo Xuelan, and Xie Jinghuai looked at each other, unsure for a moment if their daughter (sister) was talking about them.
Finally, the prawns in Xie Xia's hands were peeled.
Under the attention of the Xie family, the pink and tender shrimp meat was placed on Yun Mo's dinner plate.
Under the complex and varied looks of the Xie family, Yun Mo was somewhat flattered.
"Sister Xia, did you peel it for me?"
Xie Xia raised her eyebrows and looked at her, "You don't like shrimps?"
How dare she be so ignorant, "I like it, I really like it!"
Yun Mo stuffed a piece of shrimp as thick as her thumb into her mouth, puffed out her cheeks and ate it deliciously.
"Well, good time!"
Xie Xia couldn't help but chuckle, "Are you bragging?"
Yes, she almost forgot that she cooked all the food on this table.
Well, her cooking skills are great!
The two of them were joking back and forth, unaware that everyone in Xie's family was jealous.
Luo Xuelan half-truthfully complained, "Xia'er, you haven't even peeled the shrimp for your mother."
The pickled radish in Xie Linan's hand made a clicking sound when he bit it, "Hey, the shrimps peeled by Xia'er are naturally very delicious."
Xie Jinghuai: "I also want to eat the shrimp peeled by my sister."
Yun Mo looked at this, then that, and swallowed the shrimp meat into her stomach while trying not to make any noise.
Xie Xia was very calm, "You didn't say anything, how do I know you like to eat the shrimps I peel?"
Luo Xuelan immediately said: "I want two."
Not to be outdone, Xie Linan said, "Then I want two too."
Xie Jinghuai: "I..."
Facing his sister's "loving" gaze, Xie Jinghuai swallowed back his words with excitement, "I'll peel it off myself."