There was one Spanish mackerel left, and Yu Jianguo was worried. He had made a lot of mackerel wontons and kept them frozen in the refrigerator, so he could eat them whenever he wanted.
"Take it to the restaurant? Are you going to make a new dish tonight?" The Spanish mackerel wontons inspired her. Everything can be made into meatballs. What would it taste like if the mackerel were made into fish balls?
Yu Jianguo originally disagreed with her going to the restaurant again, but seeing the pleading look on her face, he finally felt soft. He glanced at Yu's mother weakly, and seeing that she had no objection, he whispered: "This is the only time.
Ah, we are not allowed to go there again tomorrow."
Yu Jian happily hugged her father's arm and leaned close to her affectionately: "Dad is the best——"
Mother Yu frowned when she heard this.
Yu Jian grabbed her mother again: "Mom, too!"
Yu Yuan sighed at the side: "The skill of this flatterer is not much worse than mine..."
After packing up, the father and daughter drove to the restaurant. Yu Jianguo's air pressure felt a little low along the way.
Yu Jian glanced at her father several times. He was immersed in his own world and didn't notice. Yu Jian, who felt worse, said, "Dad."
Yu Jianguo was thinking about how to get his daughter to give up the idea of learning to cook. When she called out, he responded absently.
"Dad, you don't have to worry." Yu Jian said calmly, her eyes drifting forward along the way. You see, the road is long. No matter how hard the road is, there are always people who are forging ahead. Her eyes are clear and her tone is brighter than
He was a little more determined before saying, "I still want to learn cooking. What happened this time was just an accident. You don't have to blame Tang Yuan. I was too reckless and didn't think it through properly. I should have told the restaurant about it before going to the appointment.
The situation is clear, but I still underestimated the enemy too much. As for the injury, I think if it were you, you would make the same choice as me, right?"
Winking playfully at her father, Yu Jian asked jokingly.
This is true. The Yu family has a natural passion. Even if Yu Jianguo is usually unknown, he will definitely be the first to go up at critical moments.
However, he cleared his throat: "Xiao Tang is a man, how can he let a woman block the knife for him?"
This is where the point of concern turned out to be. Yu Jian snickered and made a face where Yu Jianguo couldn't see him, and then complained to his father: "Look at Tang Yuan's body, he is so slow to react!! If I hadn't nudged him tactfully
If you drive him, maybe he will..." He stretched his hand to his neck and made a death gesture.
Yu Jianguo was amused by her narrowness. After thinking about it, she was right. Xiao Tang looked tall and had not much flesh on his body. Unlike him, he looked strong.
Tang Yuan:...Are my eight-pack abs just for show? Uncle Jianguo, are you muscular? You are half a month old!!
Under Yu Jian's guidance, Yu Jianguo's grudge against Tang Yuan was completely dissipated in laughter.
…
Spanish mackerel has thick meat and few spines, so it can be used to make meatballs.
After Yu Jian accepted the ridicule from all the employees in the restaurant, she retreated into the kitchen angrily. Huh, they all laughed at her! Didn't she come back after two months?
The remaining Spanish mackerel was not as big as the first one, but it was still more than half a meter long. Yu Jian followed Yu Jianguo's method in the morning, removed the fish meat and cut it into small pieces.
Soak the Sichuan peppercorns in hot water and let it cool, then add it slowly, then add the minced green onion and ginger, stir evenly and then use a meat grinder to grind it into minced fish bit by bit. Fish meat is not more delicate than poultry, and can be chopped, but the remainder is simple
I feel that the crushed fish paste tastes richer.
Add egg white and salt to the minced fish, then add a little bit of freshly chopped water chestnuts, and stir vigorously in one direction to make a thick paste.
Put cold water in the pot, turn on low heat, grab a handful of minced fish, quickly squeeze it into balls from the tiger's mouth and put it into the water. Wait for the water to boil, then skim off the foam, and the round balls will gradually emerge from the water. Take the hot balls out and put them in.
Cool it with ice water to ensure a fresh and crispy texture.
Yu Jian is preparing to make a new dish. Put the refreshing soup stock in the casserole. After boiling, add the mackerel balls, goose meatballs and beef balls. The quantity is not much, two each. After the meatballs are all floating, sprinkle on a handful of new ones.
Fresh and tender bean sprouts, these are the three pillars that make your mouth hot to take a bite.
Because there were not many mackerel balls, only two large casseroles were cooked for the Three-legged Tripod Soup. Yu Jian and Yu Jianguo discussed it and decided that dinner guests would be given a small pot per table as a reward for their long-term support.
Guan Shanyue came here by herself today and asked Xiao Lin to make a reservation in advance to treat her friends who came from afar to have dinner. The friend was an authentic Dongshi person, and he was happy when he smelled the smell: "Bayu..."
Spanish mackerel is a popular gift in Dongshi, and good mackerel is priceless.
The casserole was a small one. Guan Shanyue stroked his beard and felt dissatisfied. This was too stingy. The waiter smiled and said: "This is a complimentary dish. Because the quantity is not large, each table can only share this small amount. It's ours."
Made by the little boss himself, it’s called the Three Pillars.”
Guan Shanyue became interested: "You also named him Wen Zou Zou?"
The waiter smiled again and couldn't answer this time. They couldn't guess what the little boss was thinking.
As soon as the lid was opened, the aroma burst out instantly, making Guan Shanyue and his friends couldn't help but glance inside. It was just ordinary meatball soup.
Guan Shanyue lost interest and waved hastily to ask the waiter to leave.
However, my friend quietly picked up the spoon and took a spoonful, blew it on to cool it down, and took a small sip. Well... it was so fresh... it was so fresh that my hair was about to fall off...
Taking another bite of the fish ball, the fish meat was so fresh that it danced in his mouth, and the water chestnuts were crisp, which made his mouth full of flavor. He silently inhaled the remaining half, it was so delicious that he almost chewed his tongue.
"Is it so delicious?" Guan Shanyue asked, eating without even raising his head.
The friend nodded desperately and reached out to the goose meatballs inside.
Guan Shanyue picked up the white and tender fish balls and took the first bite. She immediately regretted it.
This taste... is so delicious!
The two of them fell into silence, each speeding up their meal.
Guan Shanyue ate so much that his beard almost stood up. Even the bean sprouts in the soup were soaked up with the flavor of the soup. His mouth was full, and he continued to pick out the few remaining ones with his chopsticks.
green leaves.
So, that night, the public account of Lantingxuan was filled with wailings again and again. Some people didn't mind it, so they took pictures of the three-legged tripod soup sent by Yu's restaurant and sent it to the chat room, and thoughtfully marked it as "little
The words “Handmade by the boss” caused other people who had not eaten to attack.
"Chef Chef, the little boss is back!" Yang Jianxin finished cleaning up the kitchen and took out his mobile phone. The screens were filled with the same sentence: [The little boss is mighty!]
Tang Yuan rubbed his sore eyebrows and said helplessly after reading: "Should we change the official account to Yujia Restaurant?"
What we discuss every day is other people’s things——
It's my turn to cook today~~so it's a little late~~As usual, there will be two more in the afternoon! Thank you all for your support~~Please give me more monthly votes~~