There was silence in the kitchen. After two seconds, everyone burst into laughter.
The man who had been cursing menacingly just now wiped the non-existent tears from his eyes in an exaggerated manner, and several people behind him also started laughing.
It's like hearing some big joke...
He spat on the ground and said sarcastically: "Are you Yu Jianguo's daughter? Tsk tsk, you don't even dare to refute me. It's your turn to be a little girl with no hair at all? Sure enough, you came from a fishing village.
You are just as rude as me..."
"Wang De! Don't bully others too much -" Yu's father stepped forward angrily and pulled Yu Jian behind him, trying to block Wang De's vicious eyes and hurtful words with his body.
"What? What word did I say wrong? Yu Jianguo, I advise you, you should pack up your bed and get out as soon as possible..." Wang De said casually, not taking Yu's father seriously at all.
"That's it! Get out of here!" Wang De's paparazzi shouted.
"Ha~" Yu Jian's thin lips opened slightly, and a sneer formed on her lips. In just a minute, her thoughts returned to her childhood.
At that time, her name was Li Yuanxi. She was born in a poor village outside Chang'an City. She followed her father to earn a living in the alleys of Xishi. She had not yet met her master at that time. At such a young age, she was as despised as she is today.
, being insulted but unable to resist.
The hand hanging by her side slowly clenched into a fist. But now, she is no longer Li Yuanxi of the Tang Dynasty, she is Yu Jian of the Yu family!
The resentment of the two lives overlapped at this moment, and she wanted to find a way to vent the resentment in her heart. Her eyes flashed with light, and a hint of provocation appeared on her lips.
"So, do you have the guts to compete with me, a girl from a fishing village? King of De, Grand Chef?"
Wang De narrowed his eyes slightly and carefully considered Yu Jian's words. This girl looked young, and her tone was quite serious. Her pair of triangular eyes turned left and right, staring at the father and daughter of the Yu family with an increasingly sinister look.
"Okay! Let me see what you, little girl, are capable of! This is Jinfulou's chef. If you lose, don't cry to your father!" His eyes turned to Father Yu again, "I almost forgot.
,Your father is also rubbish."
"You-" If you continue to endure this, your face will be trampled under your feet. Yu Jianguo rolled up his sleeves and was about to step forward and punch him.
Yu Jian stopped him, looked at his furious father and shook his head: "Dad, go look at Yu Yuan, leave this to me."
Father Yu turned his head. Yu Yuan, who was standing by the door, was so frightened that he couldn't speak. He had never seen such a battle. Although he didn't understand the meaning of some words, from the expressions of several people,
He knew these people were speaking ill of his father and sister.
Seeing Yu's father walking towards him, Yu Yuan opened his arms and rarely took the initiative to throw himself into his arms.
Yu Jianguo felt mixed emotions, blaming himself for being useless. Not only did he ask his daughter to stand up for him, but he also frightened his son. He patted his son on the back and comforted him softly.
Yu Yuan lay on his father's body, waved his fist, and encouraged Yu Jian in the fiercest voice: "Sister, come on! Fuck him!"
The flame of affection between father and son that had just arisen in Yu Jianguo's heart was extinguished by this bucket of cold water before it could be ignited. This brat... is indeed a debt collector!
He is still a debt collector who takes advantage of others' power!
…
"Little girl, don't say I'm bullying you. Give you a chance and tell me how to compare?"
Father Yu once said that Jinfulou is considered a time-honored restaurant in the capital, and its dishes embrace all kinds of cuisines and are extremely inclusive. As for Wang De, it is said that he is an authentic native of the capital.
Yu Jian smiled slyly and said innocently: "Let's compare dishes... What is your specialty?"
Before Wang De could answer, a young apprentice next to him rushed to answer: "Our Chef Wang's signature dish is the imperial dish - diced pork with soy sauce. It was cooked by a person on the throne of the palace."
name!"
The flattering tone of boasting made Wang De almost stop looking at people with his nostrils.
If this is the case, then I will trample you hard under my feet in the area where you are best at it.
Yu Jian's smile did not diminish, her eyes were deep: "Then it will be better than the diced meat with soy sauce!"
Little did he know, Wang De had something else on his mind. He couldn't help but start to look at the little girl in front of him, a hint of surprise flashed across the black pupils in his triangular eyes, and at the end, he actually clapped his hands.
"You little girl, you have more backbone than your useless old man. Since you insist, let's compare these fried pork cubes!"
This sentence seemed both praise and criticism, but Yu Jian was not moved at all, she just stood aside and smiled calmly.
This sauce-fried diced meat is a dish in the Manchu-Han Banquet. During the Qianlong period, when the country was strong, the Manchu-Hanban Banquet became a palace feast. There were a total of 108 dishes in this banquet, 54 dishes from the south and 54 dishes from the north.
It takes three days to finish it.
Wang De had already started to take action in advance. He took the piece of meat handed over by his little apprentice and cut it quickly with the knife in his hand. In just a few minutes, the whole piece of meat turned into neat small pieces. Heat the pot.
Add oil and deep-fry the meat pieces until golden brown, then change to another pot of warm oil and fry again five or six times.
Pour in diced cucumbers, rice wine, and white sugar, stir-fry, and finally pour in the prepared gravy, and the pot is ready. Tilt the spoon slightly, and put the sugar-colored meat into a white porcelain plate, accompanied by green cucumbers.
Ding, it's very tempting.
Wang De motioned to his apprentice to bring the plate to Yu Jian: "Try it."
As early as when Wang De was cooking, Yu Jian could clearly see all his steps. He knew that the dish would taste good without tasting it.
The proportion of the sauce is just right, the meat is not dry or burnt, the saltiness is moderate, and the taste is excellent.
Yu Jian put down the chopsticks in his hand: "It tastes good."
It's just good, not amazing.
Wang De was amused by her expression, but he felt that it was not that interesting to be with a little girl, so he said lazily: "It's your turn, don't let me down~"
Yu Jian tied up her long hair that was scattered on her shoulders, washed her hands carefully, and wiped them dry with a cloth.
She walked to the basket with the pork, knelt down and looked at it quietly. Finally, she pulled out a two-palm-sized piece of meat from the bottom.
This is...pork neck?
Wang De's heart sank, it seems that this girl is still an expert.
Yu Jian put the meat on the chopping board. Without cutting the meat, he first used the back of the knife to carefully scrape the surface of the meat, one after another, after scraping the front and then turning to the back. When all the lines were scraped smoothly, the knife in his hand quickly
Flip.
He raised and lowered the knife so fast that the young disciples' eyes widened. In just a few dozen seconds, the strips of meat turned into pieces of the same size.
The next steps are just like copying Wang De's operation, frying twice, then adding ingredients and stir-frying.
The moment it came out of the pot, a strange meaty aroma poured into Wang De's nose.
This taste...
It actually looks a bit like the fried diced meat in sauce that his grandfather made for him when he was a child...
Before Yu Jian could scoop all the meat onto the plate, he couldn't wait to push his apprentice away, pinch a piece with his bare hands and put it into his mouth.
Crispy on the outside and tender on the inside! Wang De could feel the juices of the meat bubbling freely in his mouth, and the thin outer shell actually made a crunchy sound under the chewing of his teeth.
Delicious! So delicious!
He couldn't wait for his apprentice to bring chopsticks, grabbed another piece and put it into his mouth.
Well--
The gravy is filled with sweetness, saltiness and wine...