"I can't compete with you! You are still the defeated one of my men!" I have lost several times.
Oh, the sun is shining brighter now. Tang Yuan could clearly tell that the little girl was in a good mood, so he made Li Hanzhi's request.
Yu Jian agreed: "No problem, just thank him for helping us."
"Then why don't you thank me?" This little heartless guy spent so much effort on his own, but in the end he only got a "thank you" and nothing else at all.
"You almost became my brother-in-law. Aren't the affairs of Lao Yu's family your business?" Yu Jian said with a grin, making a face in the mirror that Tang Yuan couldn't see, "I will devote my whole life to Lao Yu's family.
, it is our responsibility to die before we die!" she joked.
"Stinky girl..." Tang Yuan laughed and cursed, but he was ready to die. Do you think he is a revolutionary martyr?
Yu Jian: Why are you still swearing?
"By the way, how is Han Qu?" Yu Jian suddenly remembered the business and asked.
Tang Yuan told him the news he got from Wei Li, which made Yu Jian sigh: "This old man Han is nothing. He cheated his new son for his own son..."
What kind of adjective is this? Tang Yuan burst into laughter, but did not forget to remind Yu Jian: "You still have to be careful, don't let others take advantage of you again."
"Come on! Who is afraid of whom?!" Since Fahen started the live broadcast from the kitchen, Yu Jian has returned to her original state, domineering but not revealing. The arrogance of a female official of the Tang Dynasty does not allow her to bow her head easily.
All in all, she doesn't stir up trouble, but she's not afraid of it either. This recipe has been broadcast to the public, what's more scary? Poisoning again? Sorry, the 24-hour surveillance is like infrared, and even a fly can be scanned clearly.
Clear!
…
There is a top-notch dish in Western cuisine that even her chef was amazed when he tasted it.
Coincidentally, Li Hanzhi's mother came from the Western Regions, and Yu Jian was eager to show off her skills.
This dish is a traditional folk delicacy from the Beiting Duhufu area in the Tang Dynasty. The outside is baked crispy pancakes, and the secret lamb leg is hidden inside. It doesn't look like anything special, but it is paired with Yu Jian's specially prepared chili.
Sauce, it really made me realize the vastness of the desert in one second.
Yu Meijiao looked at the strange bread in front of her curiously. It had an oblate shape and long leg bones exposed from the back. At first glance, it looked like a huqin, and she couldn't help but find it a bit funny.
"Aunt Yu, this is the Beiting crispy lamb leg specially made for you by our little boss. Eat it while it's hot!" Zhang Mingming brought the plate up and introduced it to Yu Meijiao.
"How do you know my surname is Yu?" Yu Meijiao became angry again.
Zhang Mingming: "We need to know the name of every guest who makes a reservation in the store." This is a service tradition that gives diners a sense of intimacy.
Use a knife to gently cut open the skin of Beiting Pastry, and you can hear a clear crunching sound. When you peel away the pastry, you will see that the mutton is wrapped in thick juice and is about to overflow.
Yu Meijiao took a deep breath of the aroma and said vigorously with a soft and waxy voice: "This is the smell!" It is the aroma that fills the air every night in her hometown.
The shortbread is sprinkled with a thick layer of white sesame seeds, and is baked until one layer is crispy and the other soft. Just breaking a piece of shortbread gives the mouth and tongue a rich texture. The mutton is fragrant, and the stew is delicate and soft, which is unique.
The slightly tangy and fresh smell surged in, making Yu Meijiao's eyes moist.
It had been many years since she had been to her hometown, and she hadn't eaten hometown food for a long time. She didn't expect to experience homesickness at the dinner table of Yu's restaurant.
She sniffed, pushed her son aside with disgust, picked up the spoon boldly, and said domineeringly: "I will teach you the most authentic way to eat!"
It's lamb wrapped in puff pastry, dipped in the sauce on the plate, and when you take a bite, it's crispy with the aroma of mutton oil, and there's a strong spicy taste on your lips and teeth. After a while, you can't bear to put it in your mouth.
Delicious to swallow...
"It's so delicious--" The three members of the Li family were sweating profusely after eating in this harsh winter.
Li Hanzhi exclaimed "It's too spicy" while extending his chopsticks to the mutton in the shortbread. He felt that it would be better to just eat mutton. He just dipped it in a little chili oil and it was so delicious that he wanted to swallow it with his chopsticks.
.
"Aunt Yu, are you satisfied with your meal?"
Yu Meijiao nodded repeatedly, reluctant to put down the pancake in her hand: "I'm satisfied, it's so delicious."
She felt that the voice was somewhat familiar. When she looked up, she found Yu Jian standing not far away with a smile on her face. She shouted with joy: "Ah! It's the living little boss!"