Tang Yuan, who was supposed to come back soon, seemed to have no plans to return home, and only wanted to report to Tang Jinling that he was safe every few days. Lan Tingxuan lacked his help, and the number of guests gradually decreased.
Li Hanzhi was sitting in the lobby of Yu's restaurant, drinking warm tea, and couldn't stop complaining: "I don't know what Tang Yuan is doing, and I won't tell him if I ask him. If I hadn't made sure that he was safe, I would have just told him
Killed it."
Then he turned to Yu Jian who was making tea: "Do you know what he did?"
The water gradually bubbled up on the small stove. When the lid was opened, white mist rose. Yu Jian's face was in a state of confusion, her eyebrows were blurred and her expression was unclear. She continued what she was doing, scooping out the soup.
Then add the ground tea leaves and stir gently...
Li Hanzhi clicked his tongue twice, feeling bored, so he took a look at Yu's restaurant. Probably because it was almost New Year's Day, the red lanterns for the occasion were hung up again in the hall, with various auspicious patterns and clouds painted on them.
, echoing the warm yellow lights, it has a unique style.
On the big signboard on the front porch, the names of several dishes were written neatly in plum-blossom regular script. They were new dishes prepared by Yu Jian after discussing with the two chefs Yu.
"Peony agarwood... Sixi round balls..." Li Hanzhi reached up to his neck and ordered the dish on the signboard, "Hey, these Sixi meatballs are good, I haven't eaten authentic ones in many years. Xiao
Boss, let me know when you come up, and I will come to support you!"
"You can eat it today, and I will pack it for you when I leave."
The origin of this Sixiyuan Pill is not trivial. According to legend, one year for the imperial examination, students from all over the country flocked to the capital, and Zhang Jiuling was among them. When the imperial examination was over, the shabby Zhang Jiuling unexpectedly won the first place. The saint appreciated his talent, so he
He was recruited as his consort. It happened that Zhang Jiuling's hometown was hit by a flood at that time, and his parents did not know the news. As a result, on the day of the wedding, Zhang Jiuling happened to know the whereabouts of his parents, so he sent someone to pick him up quickly to the capital. The chef then cooked an auspicious dish
Dishes to celebrate, these are four deep-fried, steamed and poured large meatballs with soup. The meaning is very good: the first happiness is to be nominated for the top list; the second happiness is to get married; the third happiness is to ride on the dragon and have a son-in-law; the fourth happiness is to have a son-in-law by riding a dragon.
The family was reunited. Zhang Jiuling burst out laughing after hearing this, and his brows were filled with joy, so this "Sixiyuan Wan" became a must-have festive dish at the banquet.
Yu Jian listened to Yu Jianguo telling stories in the kitchen and couldn't help but find it funny. Most of the nobles were difficult to serve. The fish and meat had to be cooked in various ways to make them fresh. They were rolled into dumplings and made into flower shapes. However, there were many.
Today's Sixi Round Pills were ordered by Guan Shanyue. He had guests to entertain, and there was a special request for these meatballs, which must be vegetarian!
This puts the two master chefs in the kitchen in a difficult position. They are good at making non-vegetarian food. If you want to make ordinary Sixi meatballs, it is not difficult at all, but when it comes to vegetarian ones, it is a bit difficult. "In the temple a few months ago,
I have some experience after eating vegetarian food, why don't you let me try it?" Yu Jian volunteered and took the job.
The ingredients of Su Sixi are king oyster mushrooms, potatoes, lotus roots, water gluten and parsley. The taste of king oyster mushrooms is closest to that of meat. Potatoes can harmonize the taste of lotus roots and other ingredients. Eggs and meaty broth cannot be used in vegetarian diets.
, Yu Jian got up the pot and cooked a delicate and refreshing mushroom soup.
Flatten the king oyster mushrooms with a knife and tear them into strips with your hands to retain the fiber and taste more chewy. Peel the potatoes and cut them into large slices, steam them, and crush them into mashed potatoes with a spoon. Slice them under the water mirror and fry them in oil for five seconds.
Fry until both sides are golden and crispy, then cool and cut into cubes along with celery and lotus root.
Heat a pan with a little oil and stir-fry king oyster mushrooms with dried gouache. Add lotus roots, salt and light soy sauce and stir-fry evenly. Transfer to mashed potatoes, add gluten grains, add a little sweet potato starch, stir vigorously and knead into large balls. Wait until
Heat the oil to 50% to 60%, slide in the meatballs and fry until golden all over. This is the embryo of the vegetarian meatballs.
Leave a little oil in the pot, sauté garlic and ginger until fragrant, add vegetarian oyster sauce and light soy sauce and stir-fry evenly, then add the meatballs, add the cooked mushroom soup, cover half of the meatballs. After adding a few ingredients, add
Cover and simmer.
In the live broadcast room above, the barrage was full of exclamations. Some people couldn't help it and expressed everyone's feelings: "I really want to eat..."
Yu Jian happened to see it, thought for a moment, and came up with a suggestion: "It's cold now, so the meatballs can be stored. How about we draw a few lucky viewers and let everyone try it together? Uncle Jianping will also make meatballs later, which is just right for meatballs."
A perfect match.”
[Little boss, wait a minute - I'm going to put some incense sticks on my second master, Mr. Guan Guan...]
[The one above, help me get on the next column. If you win, I’ll give you the meatballs. I just want to try the vegetarian meatballs made by the little boss.]
[Same as above! Help me get on the first floor too. If you win, I’ll give you the vegetarian one. I didn’t live to the top of the food chain just to be vegetarian.]
Unexpectedly, a small lottery draw almost caused a war between the vegetarian and non-vegetarian parties. While waiting for Su Si to collect the juice, Yu Jian took the time to read the content on the barrage and said softly: "Occasionally eat it."
Vegetarian food is good for your health. Friends in the capital can go to Nanming Temple to try vegetarian food. I recommend it!" This is the latest Internet word she has learned, and she finds it very interesting.
As a result, the barrage went crazy again: [Does the little boss still go to worship Buddha?]
There are also those with bad mouths: [Did Yu’s restaurant survive after asking for the blessing of Buddha?]
The atmosphere in the live broadcast room was silenced by these words, and then everyone began to complain about the guy who didn't have a good reputation. But Yu Jian didn't care very much. The forest was big, there were all kinds of birds, and Yu's restaurant was not
How can the RMB be liked by everyone?
but--
She still wanted to speak clearly. She smiled slightly and said with sharp eyes: "These days, if praying to God and worshiping Buddha is effective, why do you still have to work hard? Everyone can just be a salted fish!"
[That’s right! Then I don’t have to stay up late to write, just to ask for more monthly tickets!]
[That’s right! Then I don’t have to stay up late reading just to get a few extra points for the exam!]
【That's right!...】
A series of parallel sentences were pushed up one after another. Yu Jian pursed her lips and looked at them one by one. She quickly picked up the screen with quick eyes and hands, and called Zhou Xiaoyan, her little assistant, to announce the list of winners.
The meatballs have been stewed until they are so soft that they break when poked with chopsticks. Opening the lid of the pot, Yu Jian takes out the round meatballs and puts them on a white disk. Add a little water, starch and sesame oil to the pot, and turn on the high heat.
The soup becomes thick when cooked.
Pour the thick braised sauce evenly, then sprinkle with chopped green onion and parsley, and the fragrant Sixi Vegetarian Balls are ready.
"Table twelve, let's serve~"
Yu Jian shouted softly toward the outside, turned around and helped Yu Jianping start making authentic Sixi Round Pills.