Chu Liangwei was about to get angry because of his rogue appearance, when he heard a sweet female voice calling softly: "Professor Guan."
Guan Shan Yue's face was filled with joy, but then he became sullen again and glared at the visitor: "Call teacher!"
Yu Jian had no choice but to call out again: "Teacher Guan."
A teacher is just a teacher, why do you need to have a last name! But Guan Shanyue also knows that haste leads to waste, and it is already good to be able to change the little girl's mouth. The revolution has not yet succeeded, and comrades still need to work hard! He believes that in the future, this
The journey for the little girl to turn to him and become a closed disciple is not far away!
Chu Liangwei said "Huh", and then he slowly came to appreciate it, and then pulled Guan Shanyue to his side and whispered: "Are you attracted to this girl?"
Guan Shanyue looked proud: "That's not true!" Over the years, this little girl has shown him a taste for him, neither humble nor overbearing, and she has superb craftsmanship. Hehe, when he accepts Yu Jian as his disciple, she won't be flying around.
As a tourist, you can eat whatever you want, and how you want to eat?
Yu Jian: Teacher Guan, you are thinking too much!
Chu Liangwei said again with difficulty: "Then you can't ask me to open the back door for her, right?"
He also knew that the young owner of the Yu family restaurant had made a big fuss and was involved in a criminal case. It was difficult for him not to pay attention to it. The girl Yu Jian also caught his eye. At that time, he thought, this little girl is still
Those who are a bit brave are better than her two elders who just hide in the kitchen and cook. But appreciation is appreciation, and opening the back door is definitely not allowed.
"A Jian, come here, let Grandpa Chu teach you about the history of your Yu family." Guan Shanyue waved her hand and moved her position for Yu Jian to sit down. He poured himself a cup of tea and prepared to start listening to the story.
Yu Jian didn't understand why and didn't dare to move. She just stood there and looked at him in confusion.
What's wrong? Asking people to talk about family history when they don't agree with each other? And... who is that person?
It was Chu Liangwei who saw the little girl's doubts, gave Guan Shanyue a light slap, and introduced himself to Yu Jian in a friendly manner: "My name is Chu Liangwei, you can just call me Uncle Chu, I'm not old enough to be your grandfather yet."
For my sake." Although he has lost more than ten kilograms, he still looks plump and plump, and looks much younger than Guan Shanyue beside him.
Chu Liangwei looked at the ravines on Guan Shanyue's face, his smile became even bigger, and he spoke to Yu Jian in a softer tone: "At least he looks much younger than Professor Guan!" The word "professor" was emphasized,
It stabbed two needles in Guan Shanyue's heart. Hey, there are also people that you, Lao Guan, can't deal with. This time, there will be a good show. This little girl's face looks like she is stubborn and independent.
.Chu Liangwei snickered in his heart, but he did not forget the business: "Lao Guan said that your family has a long history. I wonder if you can tell me about it?"
Reaching out to avoid hitting the smiling man, Yu Jian returned a smile and still kept her eyes on Guan Shanyue.
The old man hummed twice before reluctantly explaining: "Old Chu is in charge of the food competition."
With just this little hint, Yu Jian understood. Watanabe Murichi once promised to defeat China in the World Food Competition, and she searched for relevant information afterwards. This competition is organized by the World Food Association and takes place every two days.
Held once a year, in addition to generous bonuses, the restaurants served by the chefs will also have the opportunity to receive a Michelin rating. This is an honor that any restaurant dreams of.
Chinese food culture has a long history. You can count the number of restaurants that can be rated as Michelin on one hand, and most of them are in Xiangjiang across the sea. This made Yu Jian feel very unhappy, and naturally she also thought about going to the food competition.
Find out more about the idea.
"Our Yu family started out cooking Fujian cuisine. Teacher Guan should know this." Yu Jian said slowly towards the two of them. Guan Shanyue snorted, which seemed to agree with her words. Yu Jian turned to smile and said again.
: "The most famous ancestor is Yu Qiming, the founder of Yujia Restaurant in the capital city at the end of the Qing Dynasty and the beginning of the Republic of China. He is recorded in the "Chaozhou Chronicles" and is considered a celebrity in our Rao Township."
Chu Liangwei looked at Guan Shanyue in surprise, only to see him nod: "That's right. I have looked for information about the county, and there is indeed such a number one person working in the Qing Palace. He opened a restaurant with his own surname in the capital, and later met the Eight Kingdoms
The coalition invaded and was burned to the ground overnight. Speaking of which, Yu Qiming can be considered a patriot and has contributed a lot to supporting the advanced movement."
This was the first time Yu Jian had heard of this story. She only knew that her ancestor Yu Qiming was the founder of Yu’s restaurant, but she didn’t expect such a secret. But she was a little confused: “Teacher Guan, I didn’t find this information.
ah……"
Guan Shanyue stroked his beard, glanced at her triumphantly, and raised his chin high: "Of course you don't know, these are unpublished documents." Those words were full of all kinds of temptations.
Look, if you don’t become my disciple, you will never have access to these things...
"So, the Yu family has an orderly inheritance. Little girl, tell me again, what unique skills does your Yu family have?"
Speaking of the unique skills of the Yu family, we have to mention the Fujian cuisine. As one of the eight major Chinese cuisines, it is a mixture of the Han culture of the Central Plains and the Minyue culture. It combines the five flavors of Eastern Fujian, Western Fujian, Southern Fujian, Northern Fujian and Puxian.
The local flavor is famous for its "fragrance" and "taste". And because Fujian is close to the sea, its food customs also have a distinctive openness. It is good at cooking delicacies from the mountains and seas, and is also good at seasoning with red lees, pickling with sweet and sour, and is also good at making soups.
"The Yu family is the leader in red lees seasoning and soup making." Yu Jian dipped her finger in water and slowly wrote down a few dishes from the recipe on the table. Chu Liangwei was so shocked that his jaw dropped.
He said with a trembling voice: "Do these dishes really exist?"
"Otherwise." Yu Jian shook his head, "Only 50% of the dishes on the recipe can be reproduced at most, and most of the ingredients can no longer be found."
Chu Liangwei was secretly shocked: "That's amazing."
What is this? Yu Jian raised his lips disdainfully and continued: "My grandfather was a chef at the Raoxiang State-owned Hotel. He trained my father and uncle. His greatest achievement is not his cooking skills.
How exquisite, but the manuscript he left us." As he said that, Yu Jian took out his mobile phone from his pocket, clicked on the photo album to hide the album, found a photo and put it in front of the two of them, "This is from his later years.
Research - Han Gong Banquet."
Han Gong banquet?
Chu Liangwei and Guan Shanyue looked at each other, a little confused. The photo only briefly wrote the ingredients and methods of a dish, and also briefly drew some pictures. It looked like the finished dish. Chu Liangwei put on his reading glasses and zoomed in.
After taking a closer look, I found it interesting.
After a while, he raised his head, took off his reading glasses and put them in his hand. With a face full of interest, he asked: "Is this a dish developed based on Han Yu's poems?"