Two days later, in the early morning, the windows were covered with thick frost. Yu Jian got up very early as usual. As soon as she opened the window, she found clear white petals floating outside.
She exclaimed in surprise: "Is it snowing?"
He hurriedly put on his clothes and washed his face in a hurry. The small courtyard outside the house had long been covered with a layer of white frost, and a clearly visible line of footprints on it snaked to the vermilion door. It should be when Yu Jianguo went out.
left.
Yu Jian touched the snowflakes on the branches, curled her eyes and opened her lips.
It's not like she's never seen heavy snow before.
In previous years, Chang'an City was always covered with wind and frost, but according to her adoptive mother, she was found in the snow, so every snowy day was her birthday.
People are in high spirits during happy events. Even Zhou Xiaoyan noticed it when she stepped into Yu's restaurant. She grabbed a rag and rubbed her side, pushing her with her shoulder: "What's going on? Tell me and let me have fun together."
The weather was getting cold, so she stopped wearing those fairy-like gowns, changed into a Confucian skirt, and put on a cold-proof shawl on her shoulders, with two small white fluffy balls hanging down. Yu Jian stretched out her hand, curiously
After pinching it, I felt that her outfit looked familiar: "Your outfit is quite fresh."
"Really? Isn't there a TV series that's very popular recently? I asked a master to make it according to the clothes in it. How about it? Do you have the feeling of a classical beauty from the Tang Dynasty?" Zhou Xiaoyan held the rag and turned it around, quite a bit.
proud.
No wonder something felt familiar to her. It turned out to be some shadows of Tang Dynasty costumes. Yu Jian walked around her twice before making a suggestion: "If you add a flower on the forehead, it will look like the one from the Tang Palace."
.”
Zhou Xiaoyan was overjoyed, holding her hand and shaking it: "The little boss still understands me! I just said there was something missing and corrected it immediately!"
Yu Jian looked at her furious back, smiled and shook her head.
She is more than a little bit different from the nobles of the Tang Palace. Even with her slim waist, she is not welcomed by the saints!
The first batch of lucky winners in the live broadcast room had already received the meatballs sent by Yu Jian one after another. When they saw her appearing in the camera, they immediately started the barrage like crazy.
Yu Jian was startled by the white fonts that filled the screen. She stroked her heart and said, "Slow down, I can't see clearly." Then she turned to look at her father and asked with her eyes.
Yu Jianguo has been bombarded by the cuties in the live broadcast room all morning. They shamelessly even called out his biological father, just to let them have more rounds of draws and want to eat more meatballs.
Yu Jian stretched out her hand and slid the chat history bit by bit, smiling until her eyes narrowed into slits.
"Are vegetarian meatballs so delicious?" she asked softly.
"It's delicious, of course it's delicious!" In a certain dormitory of Forestry University, Zhou Yong shouted loudly while grabbing the rice, and even the brothers in the same dormitory roared: "Zhou Yong, please ask quickly
Is the little boss going to draw a lottery?!"
There are four Sixi meatballs in total, two meatballs and two vegetarian. They were frozen and placed in a plastic lunch box. The inner and outer three layers were tightly wrapped several times, and an ice pack was thoughtfully placed. It was from the same city.
Same day express delivery.
Just in time for dinner, the four of them put their heads together and secretly took out the small rice cooker. According to Yu Jian's cooking method, they put the frozen meatballs into the cooker, poured a little bit of water, and turned on the minimum heat.
It simmered.
Ten minutes later, traces of steam began to come out from the edge of the lid, and as soon as he got closer, he smelled a strong aroma. Zhou Yong quickly scolded his roommate for buying rice. He could already imagine the white rice grains covered with bright soup.
Putting the meatballs into your mouth together, that feeling of satisfaction...
The Sixi meatballs have a solid texture and are mixed with corn kernels and minced lotus root. Not only do they not taste greasy, they are also full of freshness and sweetness. Zhou Yong ate the Sixi vegetarian meatballs that he had longed for. He divided them into two halves with a spoon, and the heat steamed up to him along with the aroma.
He took a deep breath and stirred the soup on the rice.
He is from Xicheng, and his favorite food is Sixi meatballs. He ate these vegetarian meatballs out of pure curiosity, but he didn't expect that just by smelling them, he felt they were no worse than meatballs.
After taking a bite, his eyes widened and he looked around for a while: "This is so delicious!"
The taste of King Oyster Mushroom is better than that of meat. It is smooth and not sticky in the mouth. You can taste the crispiness of the water chestnuts when chewing carefully. He ate more than half of it in a row, and then scooped out a spoonful of the soup and added it to the rice.
In the mouth.
Well……
The soup is delicious, and the rice in the cafeteria, which they often dislike to death, is also delicious.
"The ancients said: If you die under peonies, you will become a ghost. If you ask me, where are the peonies with these Sixi meatballs? If I want to die, I will die by eating delicious food!" The roommate touched his belly, took two steps and lay on his back.
On the lower bunk bed, I sighed.
Zhou Yong nodded fiercely and chewed unambiguously: "I agree!"
In addition, the little boss said that he was going to make dumplings today, so Zhou Yong quickly opened the live broadcast software and started making noises with the foodies inside.
He is not so lucky and can be drawn consecutively, but he has a positive heart. As long as he talks more and screens frequently, he will definitely win the favor of the little boss!
…
Yu Jian didn't know what the diners were thinking. She was mixing the fillings for today's dumplings.
It's still fennel and mutton stuffing, with Yu Jian's secret soup stock added to it, and the cool aroma of fennel fills the entire kitchen.
Jade White Jade Dumplings, the dumpling wrapper is a big project. Add spinach juice to the flour, knead the dough into emerald green, take the sugared white dough, roll it into a long strip, then wrap it in green dough, knead evenly and cut into small pieces.
The cut pieces are flattened and rolled into dumpling wrappers, turning into small dough pieces that are green on the outside and white on the inside.
Wrap the mixed fennel and mutton filling inside, press it with both hands and pinch it tightly, and the jade white jade dumplings are ready.
"Oh, it's very beautiful!" Yu Jianguo took the pot and changed hands, using a shovel to put the fried vegetables on the plate, while taking a curious look at the neatly arranged dumplings.
From a distance, they look like fresh green cabbages, with white roots and green leaves.
Yu Jian finished pinching the last dumpling in her hand, patted the flour on her sleeves, pointed to the country she had built, and said proudly: "Dad, I can't compare this to the jade cabbage from the Taiwan Provincial Museum on TV.
How much is it?"
When Yu Jianguo heard this, he was so happy that he even started boasting. He pretended to come over and take a closer look, then pointed out the fault: "Hey, your cabbage is a bit wilted. Why are the leaves shorter than other cabbages?"
few?"
Yu Jian was shocked and immediately followed him: "Which one?"
impossible!
The things that came out of her hands were not made exactly the same, but the differences weren't that high, right?
She followed Yu Jianguo's fingers and looked over one by one. Sure enough, there was a fat white man with particularly short green leaves, but there were clearly signs of being "picked" on it. She pouted and stamped her foot angrily: "Dad——