Today's staff dinner at Yu's Restaurant, in addition to side dishes, also served several plates of jade and white jade dumplings.
With a deep smile on her face, Yu Jian picked up a fat dumpling on her chopsticks and put it into Yu Jianguo's bowl. She nodded and said, "Let's see if the filling I prepared is better than yours."
!”
Before Yu Jianguo moved his chopsticks, he scraped the tip of her pointed nose affectionately and raised the corners of his lips slightly: "Does this mean that the young are better than the old?"
Yu Jian said seriously: "That's not true." After a pause, she smiled again, "It was the waves from behind that hit the waves in front of me on the beach."
After saying that, Zhou Xiaoyan burst into laughter and huddled together.
Yu Jianguo looked at the smile on his daughter's face again, and took a long breath. He picked up the green and white dumplings and took a bite. Hey, they were really tastier than the ones he made!
I dipped it in the secret vinegar and chili oil, and immediately showed an expression of enjoyment.
Chili oil was made by Yu Jianping when he was free, and now it's just the right time. It's red and shiny, but only a little spicy when you eat it. It's a typical southern taste.
Zhang Mingming felt that it was not spicy enough, so he pointed at the spicy oil plate and commented: "Northerners will not be satisfied with this spiciness."
This sentence reminded Yu Jian that in this winter, you must boil some fragrant spicy oil and serve it with dumplings and vinegar, which is the most authentic way to eat it.
She quickly made it as soon as she thought of it. After dinner, Yu Jian took a look at the order. It was snowing today and the weather was a bit bad. Several tables of customers canceled and changed the date. There were two chefs at the dinner market who were very busy.
Yu Jian took advantage of this time to cook spicy food.
This pepper was introduced to the Central Plains around the time of the Ming Dynasty. Although the Tang Dynasty also liked spicy food, most of it was the spiciness of pepper, which was not as pure as modern times.
She traveled to modern times and learned a lot of things intermittently. This was the first time for this spicy person to try.
Mix coarse chili noodles and fine chili noodles according to the proportion, add cooked sesame seeds, sugar and salt, then pour a little cold oil, stir evenly while pouring, stir until moist and set aside.
For delicious chili oil, boiling the oil is the key. Add ginger, onion, garlic, onion, bay leaves, and star anise to the cold oil in a pot, and simmer over low heat until the oil bubbles and slowly stir in the spices to allow the flavor to penetrate into the oil.
Fry until the garlic becomes brown, then add the coriander and simmer for a few minutes.
Take out the cooked spices, and pour the remaining oil onto the chili noodles in small amounts several times, stirring while pouring, until the amount of oil is twice as much as the chili noodles.
The secret spicy oil was fragrant and bright red. Yu Jian dipped a chopstick into it and put it on her tongue to taste it. She was immediately so spicy that she stuck out her tongue and took a big gulp of ice water.
This prompted Yu Jianping to quickly take the basin away: "That's my water for ice shrimps, and you've soiled it for me!!"
Seeing that the shrimps had been cooked for a while, they were about to be taken out of the boiling water to be baptized with ice water. Now, there was a bright grease mark on the edge of the basin. Yu Jianping had to pour it out, wash it all, and start over again. Seeing that Yu Jian was still there
To cool herself down, she pinched an ice cube and put it directly on her tongue before she could take it back.
The euphemistic name is: to eliminate the spicy food for you.
Good guy!
The two worlds of ice and fire made her feel it first. Yu Jian could not vomit, nor could she vomit. She could only suck the running water on her head and jump around in the kitchen, and vaguely complained about Yu Jianping: "Ice cubes... um...
...so ice..."
The viewers in the live broadcast room had never seen such a scene before, and they all took screenshots to commemorate it, and some even cleverly made emoticons. When Yu Jian saw it, she felt that her past that had just been extinguished was "rising" to the ground again...
…
Lu Bingbing is a typical Northeastern girl. In their place, girls are as bold as the men. When they drink wine, they blow directly into the bottle.
Without bragging, looking at the entire Arabic department of the School of Foreign Languages, there are only three classes, and there are only a handful of people, regardless of gender, who can drink her down.
As for Northeastern people, the most rare thing is dumplings. Not to mention New Years and holidays, even if it is a small happy event, such as winning five yuan in the lottery, everyone will have a whole plate of dumplings to enjoy it together.
No, she, the lucky one, got the jade and white jade dumplings made by Yu Jian herself.
When she first received the express delivery and unpacked it, she was still smiling: "These dumplings look pretty good, but they are a bit small. I guess there aren't many fillings, and they are not enough to fit between teeth."
Dumplings are the most delicious when cooked fresh. Yu Jian, like Sixi Meatballs, is quick-frozen after being made. What diners receive in their hands are semi-finished products that need to be processed.
Lu Bingbing plugged in the rice cooker in a familiar manner. After the water boiled, she added a small spoonful of salt, and then dropped the dumplings into the water one by one. She had learned from experience that adding salt to the water would prevent the dumplings from breaking.
During the process, you need to add cold water three times. When the dumplings swell and float to the surface, they are ready to eat.
"So fresh..." Lu Bingbing took a sip of the dumpling soup first and took a big bite. The soup in the mutton stuffing was so juicy that it almost burst out. Her mouth was filled with the fragrance of fennel. It was not offensive at all, but...
A deep sense of intimacy.
The chili oil was thoughtfully packed into a small box, which was full. There was a sticky note on it, which Yu Jian wrote one stroke at a time: "It's a little spicy, just enough."
The plum-blossom regular script is neat and beautiful, and every stroke and every stroke shows the good writing literacy of the writer.
Lu Bingbing flicked the paper and didn't forget to eat another dumpling: "The writing is so beautiful."
Bite the "Jade" open, first roll it in vinegar, and then roll it in chili oil. Unlike the dumplings without dipping sauce, this time the Jade White Jade Dumpling adds a strong taste touch.
"Hiss--" she gasped, the chili oil was thoroughly boiled, mixed with spices and the spiciness of the chili itself, and the multiple touches made it feel like being in a mountain of flames, surrounded by fires of different sizes and sizes.
Dumplings.
She had never eaten such delicious mutton dumplings. She suddenly felt that her legs could no longer move. She looked at the more dumplings and carefully "locked" them into the small refrigerator she bought: "You are my sister."
Food rations for the next few days!”
Forgot to mention, this spicy oil is simply customized for her conscience. It is exactly like their Northeast flavor, spicy on the mouth but not spicy on the heart.
"What smells so good?" The voice of the dormitory's aunt came from outside the door. Lu Bingbing quickly put down the dishes and chopsticks, poured out the hot water in the pot, packed up the prohibited rice cooker and stuffed it into the suitcase.
He zipped it up again and stuffed it into the cabinet again.
"Lu Bingbing, did you cook something?" Within two minutes, the dormitory aunt opened the door and walked in, sniffing and walking around, looking here and there to find any clues.
Lu Bingbing held the bowl and shook her head desperately: "No, no."
"Then what did you eat?" the dormitory aunt asked, pointing to the food in his hand, "I didn't see you ordering takeout today."
"Would you like the hot dumplings?"
The dormitory aunt politely pinched one and put it in her mouth. She immediately widened her eyes and looked at Lu Bingbing. Her eyes were not as gentle and kind as before: "You also said that you didn't use prohibited items. This dumpling of yours was clearly made just now."