Regarding Yu Yinyin's matter, Yu Jian specifically asked Guan Shanyue carefully, and then she communicated with Yu Jianguo.
"Really or not?" Yu Jianguo still didn't believe it. The news made him dizzy. In all his years of living, this was the first time he had heard of a figure in his family.
Yu Jian lowered his head and smiled softly: "I have asked everything clearly, and it is indeed true."
That's okay.
Yu Jianguo blinked twice and looked at Yu Jian: "The Chinese New Year is about half a month away. Will Professor Yu come back? Otherwise, we won't go back this year and celebrate the New Year in the capital?" This is a plan to invite others.
time to eat.
Yu Jian suppressed a smile and reminded him: "You have to ask grandma first about this matter. Does she want to go back to celebrate the New Year?" Grandma Yu came to the capital from Rao Township, which spanned half of China. She could barely adapt to it, but
Yu Jian saw that she always stared at her grandfather's memorial tablet, fearing that she still missed her hometown.
"I asked, and your grandma also said not to bother." In fact, seeing how bad the Yu family restaurant has been this year, she was worried that the two brothers' business would be difficult, and wanted them to open during the Chinese New Year.
Grandma Yu's worries are a bit unnecessary. Not only does Yu's restaurant make a lot of money, but it can ensure that the whole family can live a prosperous life.
After all, the chefs’ skills are impeccable. Orders have been queued up until New Year’s Eve, and there are many more people who haven’t made reservations who are hanging their heads!
Yu Jianguo remembered something and asked: "By the way, A Jian, has Tang Yuan contacted you? When I called him, he was not in the service area. His sister said that he went abroad and I don't know if he will be back during the Spring Festival.
return……"
Yu Jian gradually lost her smile, and her eyes covered by thick eyelashes were full of helplessness and desolation.
She said bitterly: "I don't know either..."
Guan Shanyue acted quickly. After seeing that Yu Yinyin had strange thoughts about Yu Jian, he took the initiative and directly booked a return ticket.
Chen Xinyi had been brought back to the capital by Chen's father a long time ago, and Huang Nuan was also brought back with her. Yu Jian had been living in the hotel room alone, and it was directly deducted from Chen's father's black card.
Yu Jian sent Chen Xinyi a big red envelope: [I'm a little embarrassed, I stayed for two extra days...]
Chen Xinyi returned it directly, followed by a threatening voice: "Are we good sisters? Isn't my father's money my money? Isn't my money your money?"
Yu Jian raised his head and thought for a moment, saying that there was indeed nothing wrong with it.
On the plane back to Beijing, Guan Shanyue finally calmed down, took a newspaper and flipped it over on the ground, and hummed Huangmei Opera with great interest.
Lin Fengxu "tsk-tsk" several times, sneered for a moment, and said to Yu Jian: "He thought everything would be fine if he took you back." Unexpectedly... the old lady retired in a few days, but then there would be
I spent a lot of time fighting with him in the capital.
Yu Jian was turning the pages of the book. Hearing this, a smile appeared on the corner of his mouth, and he lowered his voice so that Guan Shanyue could not hear: "I am quite interested in the research on Tang tombs that the old lady said."
Lin Fengxu twitched the corner of his mouth, bowed his hands to her as a warrior, and made a gesture of wiping her neck - this girl is a little floating, isn't she too courageous?
…
It had been snowing for several days in Beijing, and the roads were covered with a thick layer of snow. When Yu Jian arrived home, Yu Yuan was building a snowman with the children in the alley.
He has a fat body, a round head, a broken straw hat he got from nowhere, and he poked a carrot as a nose in a serious manner.
When the little guy saw her, he was stunned for a long time, and then he rushed over with tears in his eyes and howled: "Sister - I miss you so much!!"
Just when Yu Jian felt a little guilty, she shouted again: "Did you bring me something delicious to eat!!"
Wow, Yu Jian's affectionate relationship with brother and sister disappeared in an instant. She looked at the gray sky in confusion. She really thought about Xiao Yuanzi too much!
She chuckled, "Isn't it delicious? Baoli is ready. Do you want it?"
"Uh..." Yu Yuan carefully looked at his sister's face, took a step back, and wiped away the non-existent tears, "Then it's better not to..."
The dinner when Yu Jian came back was much richer, and Yu Jianguo was still busy in the restaurant. It was Yu's mother who cooked the food herself to comfort her daughter who had returned.
However, his technical level was really limited. After working on it for almost an hour, he finally brought out a plate of scrambled eggs with tomatoes. Yu Yuan, who was so hungry and salty for a long time, lost his temper: "Mom - can you please stop harming the vegetables and eggs?"
It's too unpalatable... Then he looked at Yu Jian pitifully, "Sister - should you cook? I'll eat some biscuits first to satisfy my hunger -"
Mother Yu, who was kicked out of the kitchen by her daughter, felt very angry just thinking about it. She took advantage of Yu Yuan's touch of biscuits and treated him to a small meal of stir-fried shredded pork with bamboo shoots. Looking at her son who was complaining on the sofa, now
Feeling relieved, he asked: "Are you not hungry now?"
What can Yu Yuan say?
He dares to be angry but dare not speak!!
Yu Jian stayed in the West Market for several days. In addition to reminiscing about the past, she also ate at several famous gourmet restaurants. Some of the dishes were quite to her liking and had a bit of a pre-Tang Dynasty style.
Sanqin stir-fried pork is one of them. It is a quick meal. In winter, it is a beautiful thing to cook a pot of hot soup with spicy stir-fried pork and stir-fry a pot of bright green vegetables.
Cut the pork belly into thin slices and slowly fry the fat in a hot pan until both sides are browned and there are bubbles of oil in the pan. Take it out. Leave the base oil, add minced garlic and stir-fry until fragrant, then add chili and stir-fry quickly over high heat.
, add the meat slices together, sprinkle with salt and seasonings, stir-fry evenly and serve.
The soup is probably what Yu Jianguo stewed in the morning. It is a stomach-warming pork belly and chicken soup. Sprinkled with pepper, it is spicy and fragrant.
Yu Yuan had been sitting at the dining table for a long time, looking at the shiny fried meat on the table, holding his chopsticks and drooling. Although he was young, he had a strong taste, especially such dishes that looked spicy and tasted delicious.
.
Yu Jian served him rice, made a tall tip, and handed it to him. The little guy smiled sweetly, stretched out his chopsticks, and accurately picked up a piece of meat.
This Sanqin stir-fried meat is full of color, aroma and taste. The pork belly slices are alternately fat and lean. The meat is rich in aroma and tastes delicious. It looks bright but is not greasy at all.
Yu Yuan took a mouthful of rice, mixed it with the fried meat and chewed it in his mouth. It was so delicious that he squinted his eyes and shook his calves.
"Is it so delicious?" Mother Yu was a little unconvinced when she saw her son's flattering look. She didn't see Yu Yuan looking so happy when she was cooking.
Unbelieving, she also took a chopstick and ate it into her mouth. The pungent spicy taste swept through her nose. She chewed a few times hastily and secreted a lot of saliva. After the spicy taste subsided, there was a rich and delicious aroma. The lean meat was fried.
It was crispy, and the fat meat had a gelatinous texture. She couldn't help but take a mouthful of rice. Now, she really admired her daughter——