As Christmas approaches, Lantingxuan, a Western restaurant that has always been sparse, is filled with... the strong aroma of chili peppers.
Anyone who knows how to smell it will find out, hey, it still smells like spicy food.
Yu Jian wore a modified chef's uniform, black, and a mask while chopping chili peppers calmly.
The northwest and southwest areas have been fond of spicy food since ancient times. Yu Jian went to the West Market and was aroused by the desire to eat spicy food. Plus, it happened to be winter, so she couldn't help but want to try something new.
You should use good rapeseed oil to make fried spicy seeds. Add the chopped dry ingredients and spices into the cold oil, stir-fry while stir-frying until fragrant, fry for about ten minutes. The spices in the pot will be dehydrated and the skin will be slightly browned before taking them out.
The next step is to mix the ingredients. Make chili pepper noodles and cooked white sesame seeds, add salt and the previously ground spice powder and mix them evenly. Pour the oil for frying the spices just now on the dry ingredients in small amounts and many times.
Pour it on, stir it, pour it on it again, stir it again, and after repeating it several times, the dried chili peppers are submerged in the hot oil, and the spiciness steams up with the heat.
"Sneeze!" Yang Jianxin sneezed several times from behind, covering his nose and complaining, "Little boss, your chili oil is too spicy."
Yu Jian poured all the oil in the pot, added a little vinegar, and closed the lid to let the aroma blend.
Then he put down the pot and stared at him: "This is called chili oil, but it is different from ordinary chili oil."
Known as one of the eight monsters in Guanzhong, Shaanxi Province, youpo spicy food is not only a condiment, but also a dish. There is even a little song in Guanzhong: "Youpo spicy food is a dish, dipped in steamed buns, mixed with vegetables and made into dry noodles, and then you put it in your mouth
Loud too much.”
The rural areas of Guanzhong have a large area for planting peppers, so they produce the best peppers in China - Qin peppers. They have thin skin, thick flesh, small seeds, bright red color, rich fragrance, and contain a variety of vitamins and nutrients needed by the human body.
Nutritional content, known as "red medicinal materials".
Yang Jianxin's eyes widened when he heard this, and he stammered: "No way...just a chili pepper, and how much knowledge can you have?"
"You can't even tell the origin of the ingredients, and you still want to be a chef?" Yu Jian asked him. Although Yang Jianxin was Tang Yuan's second chef, the gap was too obvious.
"Okay...how can you turn around and laugh at people..."
There was another murmur, and then he stared at Yu Jian's hand that opened the lid, and swallowed unconsciously. Well, after the spicy taste passed, the aroma aroused the greed in his stomach.
Then I thought something was wrong, and I couldn't help but wonder: "Little boss, why are you so spicy?"
What to do?
Of course it is to develop new dishes for Lantingxuan~
Yu Jian smiled mysteriously and gave him a meaningful look——
Looking at her smile, Yang Jianxin trembled involuntarily and twitched his lips: "You... don't make any dark dishes!!"
Yu Jian laughed, ignoring his expression, opened the drawer in a familiar manner, took out a bag of handmade wide noodles from Chef Tang's neatly arranged shelf, and tore open the bag with a "crash" sound.
Yang Jianxin closed his eyes sadly.
Forget it, out of sight is out of mind.
French wide noodles are relatively hard. Yu Jian pinched the dough, hesitantly boiled water in a pot, and sprinkled a little salt. When the water boiled, put the noodles in, stirred clockwise, and watched the noodles change little by little.
If it is soft, turn off the fire on time, cover it and let it simmer for a while with the remaining heat.
Cheese is often used in French dishes. Yu Jian searched for a long time but couldn't find what she wanted, so she could only ask: "Is there any salty cheese?"
Also use cheese?!!!
Yang Jianxin was stunned and stared at her for several seconds before pointing reluctantly, "Inside the freezer, that's the one in the big box."
Yu Jian made an OK gesture, took it out and smelled it. The smell of milk was quite strong. She picked out a little bit with a small table knife and tasted it, and her brows relaxed.
"Little boss, this salty cheese is often out of stock, and suppliers rarely have it. Please take your time and use it -" Yang Jianxin had to remind her, looking at her posture, this dark dish is simply the best in the dark!
!
Yang Jianxin had never thought that Te Miao's oily spicy seeds could be mixed with cheese. The taste of the mixture came to his mind, and he couldn't help but tremble three times.
Take out the cooked wide noodles, rinse them in ice water, drain the water and spread them evenly on the plate. Yu Jian takes a deep breath, scoops out a spoonful of spicy oil from the pot, pours it evenly, and then cuts it into small pieces.
A piece of cheese the size of a fingernail was placed on top, and he hooked his hand and said, "Bring the spray gun!"
Yang Jianxin hesitated for a moment, then came forward with a spray gun, squeezed Yu Jian away, and said sadly and angrily: "Little boss, let me do it."
It looks quite tragic and heroic as a strong man cuts off his wrist.
Yang Jianxin: Such a good cheese will die in my hands!
The flames flickered, the surface of the cheese gradually melted, and the oily spicy seeds underneath were also heated again. The aroma of milk mixed with spicy taste came up. Yang Jianxin resisted the desire to sneeze again and sped up his movements.
Looking at the red and white pasta, Yang Jianxin wanted to cry but couldn't cry. Chef Tang, when will you come back...
…
In the white porcelain basin, there are some messy piles of noodles, covered with burnt cheese on the surface, with an oily red light underneath, and one or two unknown green leaves are carefully inserted on top.
Yu Jian was a little embarrassed: "I picked two pieces at random before I could fully recognize them..." Her eyes were a little erratic.
pick.
Pick?
Yang Jianxin stiffened and asked her, "Where did you pick it?"
Yu Jian pointed to a beautiful potted plant at the door of the kitchen. Seeing that his eyes were wrong, she whispered, "I washed it."
!!!
Those were the roses he had finally planted!! They were ruthlessly picked as soon as they sprouted!!!
He took out the young green leaves with an expressionless face, held them tightly in his hands, and said, "It's very good. Don't put it away again." No matter how you heard it, it smelled like gnashing your teeth.
Yu Jian said uncertainly: "Then you want to taste it first?"
Yang Jianxin's stiff body became even stiffer. He turned his head mechanically and knocked on the glass. The lady at the front desk came over immediately upon hearing his call and asked him what he wanted.
Yang Jianxin dipped his finger in water and slowly wrote a few big words on the glass: Gastrointestinal medicine.
"It's not that exaggerated, right?" Yu Jian touched her nose. After being treated like this, she felt a little unconfident. She hurriedly pulled him over and put the fork into his hand, "You eat first, if something goes wrong
I will be responsible for everything."
Yang Jianxin stirred the noodles on the plate without tears, and stuffed them into his mouth under her expectant eyes.
Chew it.
Um?
Yang Jianxin's eyes changed, a little confused and a little uncertain.
Chew again.
Still not sure.
I could only roll up a big lump of noodles from the plate and put it in my mouth.
Um……
Now I feel like eating it!
He narrowed his eyes and let out a long sigh. Various expressions flashed across his face for a moment, and finally converged into a secret message from the bottom of his heart: Chef Tang...you have a successor!!!
This noodle is chewy on the inside and chewy on the outside. The first taste is spicy, the second taste is fragrant, and with another bite, the saltiness of the spicy oil mixed with the milky flavor peels off the taste buds. Unconsciously, you are in a trance on the high loess slope, above your head.
It is the white sky, the base is the loess, and he is that noodle, perfectly integrating the vastest meaning in the world.
"How is it?" Yu Jian asked him, rubbing the corner of his clothes.
Well, this——
Yang Jianxin swallowed another mouthful of noodles and smiled at her with an unknown meaning.