Shen Tang came to dine alone today. He didn't order much. He ate it all quickly and wiped his mouth. The oily spicy food was also amazing. It was spicy at first, but after that, his mouth and tongue felt refreshed and his stomach was filled with food. Filled up, my mood became a little lighter.
When he walked out of the door, he turned around and glanced at the little girl who was still busy in the kitchen through the glass, nodded and smiled slightly.
It seems that this legendary little boss still has something.
No one expected that a dish of spicy cheese pappardelle would push Lantingxuan to a level beyond the reach of everyone. Foodies and gourmets came to try it one after another, and even praised it afterward.
Some netizens put forward a brand-new proposition: How can Chinese and Western food be perfectly integrated?
It has also aroused heated discussions among the majority of netizens, among whom there are many veteran cooks and new cooks who have just entered the industry, and perhaps also confused people who are hesitating and don't know how to choose.
This made Wang Song, the vice president of the Food Association, very angry! He threw the teacup in his hand to the ground, his eyes were about to burst into flames, and he didn't care about his image at all. He closed the door in the office and cursed: "This Where did Yu Jian come from? Why did she steal all the limelight!!"
Yu Jian didn't know what other people thought, but the way to run a kitchen was to innovate. She thought about it for two days, and when the heat was at its peak, she came up with the second dish of Western food - assorted fish jelly.
Inside the small cubes the size of two knuckles, the fish meat is crystal clear. I don’t know what kind of vegetables are added. The bottom is green and translucent. The fish jelly is transparent and has a pearl-like luster. There is a pinch of orange fish roe on top, which is shining on the plate. Hui.
This is not a dish, it is simply a daunting work of art!
Yu Jian and Yang Jianxin got together and studied the freshly cut fish jelly on the plate. Yu Jian always felt that it was not perfect, so Yang Jianxin begged his grandfather to tell his grandma: "Little boss, please leave some way for others to survive!"
How do you still want to be perfect? You might as well get it from God!
Fish dishes are relatively common dishes in Chinese and Western food, but in fact there are still big differences in the way fish is processed between the two.
When making fish jelly, more yellow croaker is usually used. Chinese-style yellow croaker jelly comes in double colors. It adopts the traditional way of making fish jelly and adds frozen skin jelly to increase the gelatin. With the development of cooking technology and condiments, modern people Gelatin will be added when making it to make the fish jelly more solid and more beautiful in appearance.
But Yu Jian has always felt that some additives will have an impact on the ingredients themselves. Although they are so subtle that they can be ignored, in front of a sensitive tongue, any difference will become a fatal injury.
The fish jelly she makes completely adopts the oldest production method, low-temperature cooking.
Wash the yellow croaker, process the fish bones and fish meat separately, fry the fish bones briefly, add boiling water to thicken, then filter, add rice wine and rock sugar, wait until the temperature drops to about 50 degrees, add part of the fish meat and cook slowly.
Put the remaining yellow croaker on the basket, brush it with water and steam it, pour the original juice on it and refrigerate it.
Mix the fish bone soup with half-minced fish meat, pour it into a square box, add lime juice and salt to taste, then add the frozen yellow croaker meat and continue to freeze it.
When he took it out, the square box was turned upside down, and the Q-shaped fish jelly immediately bounced on the chopping board. Yu Jian raised the knife and divided it into equal pieces, poured some prepared sauce on it, and it became.
After tasting this most primitive fish jelly, Yang Jianxin was amazed, but felt that it had no Western-style appearance. The two of them combined their efforts and came up with the magnificent assorted fish jelly.
…
Shen Tang felt that Lan Ting Xuan had been releasing new dishes at a ridiculously fast rate recently. The taste of the spicy noodles from the past two days was still echoing in her mind, and now there was some assorted fish jelly.
Originally, she wanted to wait two days before going, but the fish jelly in the photo was so beautiful!
I would like to ask, how can a modern woman with infinite pursuit of art allow such a wonderful work of art to be in front of her eyes, but not get it?
So, she came again.
At the door, I also met a netizen who always talks nonsense in the group, Sailor Moon Liu Lili.
"Ah! Are you back from abroad?" Shen Tang held her hand in surprise.
Liu Lili had indeed just returned from the capital of art. She was studying in a three-plus-one school and had to go to study in her last year. However, there was something going on at the school. She saw that she had almost earned her credits, so she came back early to celebrate the New Year.
"It's the Chinese New Year soon..." She smiled sheepishly.
Shen Tang was also here. He must have been less comfortable outside than at home. He ran back when he found an opportunity. He glanced at her and told her excitedly: "You have to try their oily spicy wide noodles." , that taste, tsk tsk tsk..."
Liu Lili's saliva secretion became much more intense as she spoke, and she held her head high and counted how many people were in line in front of her.
When it was finally her turn, she quickly pulled Shen Tang over and said to Xiao Lin, "Let's share a table!" This is another common practice of Lan Ting Xuan's regular customers to save costs!
Xiao Lin laughed non-stop, and after a while of greetings, he sent them to their seats.
Liu Lili looked at the arrangement with Lan Tingxuan, "It seems to be different from before."
"Yes, Chef Tang used to like to change his style frequently, but now Lantingxuan has not been touched for almost a month." Shen Tang also sighed a little.
Liu Lili was stunned for a moment, and her eyes became complicated. Why is this sister always not on the same channel as her?
When Liu Lili went abroad, Lantingxuan had just opened, and there were many new dishes that she didn't try. She ordered a few fresh ones, and followed Shen Tang's suggestion and ordered a spicy wide noodles and fish for two. Frozen, a large table was set up full of food.
The creamy pastry mushroom soup is silky smooth in one mouthful, with crispy pastry and delicious soup; the French country roast chicken has a strong aroma just from the smell, and the meat is tender and fresh when you take a bite. It is the turn of the spicy wide noodles By the time, Liu Lili's appetite had been completely aroused, and she put a big forkful into her mouth.
The milky flavor was refreshing, and the spiciness was even more refreshing. This made her taste buds suddenly explode after eating the bird for so long abroad. It was so delicious that she almost bit off her tongue.
Shen Tang was even more fascinated by the assorted fish jelly. The small pieces of fish jelly placed on the plate were really like treasures. She raised and put down the spoon in her hand, not daring to destroy it.
It was Liu Lili who picked up a piece and quickly threw it into her mouth.
"Hey..." Before Shen Tang could stop him, he saw her chewing it twice, swallowing it and then asking, "How is it? What does it taste like?"
Liu Lili thought for a while and shook her head, "It was too fast and I didn't eat it. I'll eat another piece~" Under Shen Tang's eager gaze, she inserted another piece and put it in her mouth.
This time, I savored it slowly.
The fish jelly melted easily in the mouth, and instantly turned into a clear spring that was so fresh that you could lose your eyebrows. I don’t know how the fish meat pieces were clearly chewable. It was fresh and tender, and had a silky texture like butter. It has crispy lettuce strips and the chewy texture of fish roe.
After swallowing it, before she could describe it to Shen Tang, she saw that she had already begun to taste it herself. She calmed down and took a sip of the specially prepared drink during the interval.
When I looked again, the fish jelly plates were all empty——