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Chapter 197 Flax Porridge

The climate in the capital city is dry, windy and frosty. Every time it snows and melts, the temperature difference is too large. It is not as humid and warm as the countryside.

Grandma Yu didn't say it, but it was her body that betrayed her. She still couldn't fully adapt to life in the capital.

"As the elderly get older, it is normal for blood vessels to age, but you should also pay attention to it. It may cause thrombosis and stroke in the future. You should also pay attention to what you eat on weekdays. It is not advisable to eat too much oil and salt. Try to eat healthily.

some……"

In front of the hospital bed, the attending doctor took the case records and educated the group of people around Grandma Yu. The eyes under the lenses showed admiration. The old man is still lucky. All the juniors in the family are here!

Yu Jianguo kept nodding, but felt that what he said was too general, so he chased him out and continued to ask for advice.

Yu Jian held her sleeping grandma's hand with one hand, and placed the other hand on her knee, trembling constantly.

I felt a sense of fear in my heart.

Grandma Yu fainted in the alley. A second ago, she was chatting happily with the uncles and aunts in the alley. Unexpectedly, as soon as she stood up, her vision went dark and she fell. The uncles and aunts called 120 again.

He pinched him again and called Yu Jianguo. In his panic, he was sent to the hospital in time.

"Sister--" Yu Yuan stood nearby and asked whether to cry. He was right next to grandma when she fainted, which really scared the little guy.

Yu Jian hugged him, patted his head and said softly: "It's okay, grandma will be fine."

In the afternoon, Grandma Yu woke up faintly. She saw a circle of people around her. Her head was still aching. She tried to sit up, but was pushed back by Yu Jian who was standing by. The little girl pursed her lips, feeling a little uncomfortable.

Happy, eyes full of worry: "Don't move."

Grandma Yu glanced at her several times, with a smile in her eyes: "It's not like I have anything serious..."

"You fainted! Isn't this a big deal?!" Yu Jian's eyes widened, and Yu Yuan next to her also followed her expression, but there was still uneasiness in his eyes.

Grandma Yu stretched out her hand to her, and Yu Jian quickly took it. The old man said openly: "Everyone will die eventually..."

Before Yu Jian could speak, Yu Yuan opened her mouth and started crying: "Grandma, I don't want you to die - I don't want you to die -" The howl frightened Yu Jianguo who had just opened the door and asked again and again,

"What happened?"

Yu Jian slapped him on the head and scolded him fiercely: "Shut your mouth and put back your tears!"

How unlucky——

Then he turned to Grandma Yu and said: "Don't worry, you can't die! But from now on, I have to take care of all your food. Don't even think about the braised pork you like. The doctor said, you

All these indicators are high and should not be taken lightly."

Grandma Yu thought about her words and said hesitantly: "Can't? I'm not fat either..."

Can the doctor's words be false? Yu Jian sat back next to her and repeated word for word what she had just heard from the doctor. She watched as Yu Jianguo took Yu Yuan out for a "heart-to-heart talk". They were the only ones left in the ward.

The grandfather and grandson then asked cautiously: "Grandma, do you want to go back to Rao Township?"

The smile on Grandma Yu's face froze, she sighed and told the truth, "I still want to." But then she added, "But your grandfather told me that he would stay in the capital with you."

"My grandpa?" Yu Jian raised her eyebrows. Wasn't her grandpa buried in the soil a long time ago? Isn't grandma confused?

Grandma Yu told her mysteriously: "In the dream, your grandfather entrusted the dream to me——"

Yu Jian:...This...feudal superstition is not advisable...



Grandma Yu stayed in the hospital for three days, and there were no major problems with all the indicators, so she was kicked out of the hospital by the doctor. It was approaching the end of the year, and the hospital's business was surprisingly good. As soon as Grandma Yu left, there were people queuing behind her.

The team was waiting for her hospital bed, and Grandma Yu was so frightened that she quickly pulled Yu Jian out, "Ouch - there are still people rushing to be hospitalized?"

Yu Jian tapped the back of her hand: "You understand, right? As you get older, your health is not as good as before. Do you still think it was when you went to the mountains and sea to farm?"

Grandma Yu nodded, it was indeed not as good as before.

The uncles and aunts in the alley were still as enthusiastic as ever. Seeing their old friend back, they came over one after another with gifts to see her. Yu Jian felt a little embarrassed and gave each of them the vegetarian meatballs and jade dumplings that she originally wanted to buy from the online store.

I gave one as a gift, but they left happily.

Grandma Yu has not had much appetite for the past two days. Yu Jian looked at her wistful expression and prepared to make sesame porridge.

Porridge has been an important staple food for Chinese people since ancient times. It has been popular to drink porridge since the pre-Qin Dynasty. But in the Tang Dynasty, the porridge culture reached its peak, and another thing was derived - medicinal porridge. The wisdom of the Chinese people

Infinitely, the saying that "medicine and food have the same origin" was proposed thousands of years ago. The famous "Synopsis of the Golden Chamber" and "Food and Medicine Xinjian" of the Tang Dynasty also recorded many medicinal and dietary formulas.

Yu Jian worked in Guanglu Temple in his previous life and also did some research on medicinal diet.

Sesame porridge uses sesame and jusheng. These two things are actually sesame. Jusheng is the sesame with six ribs and Jusheng is the black sesame with eight ribs. Yu Jian picked the best one in the medicine store and went home.

Then grind it into powder little by little with a grinding rod, soak it in rice water and filter out the residue.

Yu Jian burned a charcoal stove, placed a thin slate on top, and placed the pebbles bought specially for Yu Jianping on it to cook. After the stones turned red, he threw them into the rice water that had been soaked for several hours and covered them with rice.

Put the lid on, and after a while, there was a gurgling sound in the pot, and the water started to boil.

Wait for a while, then put the pot on the charcoal stove and simmer. During this period, add the ground powder and stir evenly. When the rice soup gradually thickens and the rice grains become soft and waxy, the sesame porridge is ready.

This was the first time for Grandma Yu to see this novel method. She was a little curious and asked: "Can stones also make porridge?"

Yu Jian smiled: "Of course, this is the most primitive method of making porridge, called the 'stone cooking porridge method'. Back then, I was..." She closed her mouth again in an instant, quietly raised her eyelids, and glanced at Grandma Yu.

The old man didn't seem to hear what she said clearly. He still looked happily at the pot that was constantly emitting green smoke, and urged Yu Jian: "Are you ready? Let me try what it tastes. It's so fragrant!"

fine--

Nothing was said.

Yu Jian breathed a sigh of relief and raised a smile: "Just stir-fry some more vegetarian dishes!"

Grandma Yu smelled the aroma of flax and sniffed. The smell was so fragrant that it aroused her weak appetite for several days. She couldn't help but drink half a bowl first, blowing on the hot air and drinking it lightly.

One bite.

The sesame aroma fills your mouth. The rice soup is cooked thickly and slides into your mouth like silk, filling your entire mouth with a strong aroma. The rice is broken into pieces, but you can still chew the taste of rice grains. After Yu Jian's seasoning, it is slightly

Salty and slightly sour, eating just half a bowl of it actually whetted her appetite.

"Jian, are the dishes ready? I'm already hungry -" Grandma Yu raised her head eagerly and asked. The fragrance wafting from the kitchen was like colorful butterflies flying around, making people feel itchy.


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