A group of people came up to the stage with hula hula, touched and looked around, and then came off the stage with hula hula.
The host spread his hands and announced to everyone: "Sorry, there seems to be a problem with the gas pipeline. Repair will take at least 2 hours." However, there was no mention of the game being suspended or suspended.
This means that the contestants on the field need to continue the unfinished work at hand, and they must also complete the six courses within the specified time.
The Truffle Dongpo Pork by the second chef of Guangling Yan is at its most critical moment. The key to the meat being fat but not greasy, and being able to absorb the aroma of black truffles, lies in the last 20 minutes of simmering the fire. This sudden change
The unexpected incident made him furious. He threw away the cloth in his hand and said louder: "How can you cook without fire?! How do you do things? How can something go wrong with such a critical thing?"
He asked three questions in a row, asking the host to shrink his head, and finally hid in the curtain next to him, sticking out his tongue at the chief director: "This firepower has been directed at me, you have to give me more money! You see
The fat cook's big knife is gone, and he wants to chop me down every minute..."
The chief director looked at the chefs who were in great condition in the camera, nodded with satisfaction, and instantly drew a round pie: "Next time, I will give you an additional 10% labor fee when I ask you to host."
This sudden fire crisis affected more than just the Guangling Yan family, but the second chef's temper had never been easy to deal with, and now he was completely ignited, and it exploded with a "bang".
Jiang Cheng stopped him and said, "Old Li, please be careful." His eyes told him that there were eyes all over the place and he couldn't lose the dignity of Guangling Banquet.
"I'm XXXXXX, Jiang Cheng, what are you pretending to be?!" A beep flashed, and the vulgar words made Jiang Cheng frown and his eyes became even more evil.
But in the end, the anger of being asked about his parents was deeply suppressed in his heart. He took a deep breath and said that the overall situation is the most important thing. The overall situation is the most important thing. To ease his emotions, he has the air of a general of a superior person.
He patted the second chef on the shoulder: "Don't worry, there is always a way."
He was sure that this was just a ploy by the organizers. He just wanted to see if they would mess up their position in the face of danger. He would definitely not watch the game go awry. Two hours? Maybe it would become popular in twenty minutes.
It came suddenly.
The best way right now is to wait——
Wait until the organizer loses his composure.
Unexpectedly, the second chef didn't appreciate his kindness at all. He waved his hand away and angrily went to find someone to argue with him. In desperation, Jiang Cheng could only use his eyes to signal the apprentice to hold him back, and then whispered in his ear.
He whispered a few words.
"Really?" The second chef still didn't believe it, but his movements became slower. Seeing him nodding firmly, he pulled his chef's hat and muttered, "Then wait a while, but I tell you, in twenty minutes
If it's still like this, don't blame me for not giving you face."
Jiang Cheng smiled slightly and stepped aside.
Another person who had the same idea as him was Chen Achun.
The three contestants from Haicheng Restaurant were sitting quietly on the chairs next to their cooking tables, waiting patiently. Chen Achun glanced shrewdly at the cameras not far away, and sure enough - many of them were recording
He chuckled to himself at their actions. This outdated trick was still being used. It was an outdated thing used by the predecessors.
"Master, do you think this is intentional?" the apprentice asked, looking at the busy staff.
Chen Achun was very confident and raised his chin: "Do you think any of them are doing real things? They come and go just to show off and confuse you."
"But just waiting like this, what if they never offer fire?" The apprentice was still worried.
"No. No one dares to mess with such an important game."
…
"A Jian, I'm not angry anymore." Huang Nuan's next task was to help Yu Jian cook spinach. After watching the excitement for a while, he remembered that he seemed to be affected too, so he quickly called Yu Jian.
In fact, Yu Jian already knew what happened, and she vaguely understood what it meant. She glanced around and saw that the other three teams were waiting with their arms crossed in a tacit understanding, and shook her head. There were several dishes she was going to make.
It's a waste of time, not a single second can be wasted.
"Just wait, I'll be back soon." Something suddenly occurred to her mind, and she flashed and ran towards the staff in front of her.
There, there are staff in charge of various ingredients and utensils——
In the small cart, there were two medium-sized charcoal stoves and several bags of high-quality charcoal. When Yu Jian pulled over just now, she almost jumped with excitement. This was actually pine wood.
Charcoal! Food baked with this charcoal will contain the cool aroma of pine wood.
The person in charge was quite embarrassed and asked: "I don't know why something like this happened suddenly. Do you have enough carbon? There are still two bags in the library!"
Yu Jian smiled slightly: "That's enough. Leave the rest to those who are destined."
I exchanged a knowing look with the person in charge.
Person in charge: "Maybe the gas line will be repaired later."
Fine.
Just pretend.
You can't even pretend to be a big-tailed wolf.
Yu Jian gave him an unfathomable look, and seeing him looking away unnaturally, she pushed the cart back to the stage.
Passing by several other teams, I kindly reminded them: "They have carbon furnaces in reserve. You can go and have a look."
Jiang Cheng, who was at the Guangling Banquet, glanced at her coldly, and the second chef snorted disdainfully.
Chen Achun from Haicheng Restaurant smiled and nodded, but stopped his apprentice from getting up.
Chef Fang from the Xiangyuan Hotel looked at the stove and charcoal bag in her trailer, and thought silently. After a while, Fang Zilu hurried away in search of someone, and then dragged back a stove and charcoal bag with a clatter.
Two carbon bags.
"There are only two bags, but they should be able to last until the wind comes." Fang Zilu wiped his sweat and comforted his uncle. The little girl from the Yu family took all the materials needed and only left two bags. He
I don’t know whether to call her kind-hearted or to judge her as cunning.
With the charcoal stove, Uncle Fang's anxious heart was slightly relieved, "Stop chatting and turn up the fire quickly. Your braised pork will take a long time to stew!"
You see, there are still people who are destined.
From a distance, she could see the complicated and twisted look on the person in charge's face. Yu Jian secretly smiled and spread her hands when she saw him stealing his gaze.
The three little girls have started to be self-sufficient. Who doesn’t know how to burn a charcoal stove? It’s hard to beat others, but it’s hard for the Hai Shihua sisters. Although the fishing village is developing well, the elderly still prefer to use these ancient stoves.
Cooking utensils, in their words -
Vegetables and rice cooked with firewood and charcoal have an unusual pyrotechnic smell.