Huang Nuan had been helped to the audience, and the medical officer was carefully applying a bandage. Even though she was in pain, she did not forget to look for Yu Jian's figure on the stage. Seeing that A Jian finally paid attention, she quickly raised her hand.
, made a mouth shape: "I'm fine."
Yu Jian's expression softened a bit, and she smiled at her, signaling her to take a rest.
"What do you mean by fairness? Did I not follow your lead and wait together when I learned that the natural gas pipeline was damaged? Did I think of getting the carbon stove carbon pack and you didn't think of it? Or... I am about to finish the last six dishes.
, and you still only have half-finished products?"
Several questions in a row hit the hearts of everyone present.
Yu Jian walked aside and pointed at the red-lit charcoal stove of the Xiangyuan Hotel. Her stern look faded and she returned to her calm expression: "I warned you. But only Fang Zilu listened to my suggestion. Let me think about it, then
At that time, what kind of attitude did you have..." The final sound of the word "attitude" was lengthened, crushing Jiang Cheng's heart again like a chariot.
"Your Chef Jiang gave me a cold look, and you blew out two blasts of foul air from your thick nostrils."
"Pfft--" The staff present couldn't hold it back and snickered. The person in charge glared at them and quickly hid their smiles and looked at Yu Jian sadly.
This little girl, with all the devilish adjectives, imitates the fat man's movements vividly.
Some words should not be said to her. But what she values most in her life are her relatives and friends. She seems to be kind to everyone, but this is precisely the highest expression of indifference. Only a few people can enter her heart.
personal.
Anyone who dares to hurt a friend will definitely not let her go easily!
Traveling to modern times, the harmonious atmosphere made her forget the troubles of the Tang Dynasty, and she became more peaceful. But it did not mean that she could be manipulated by others at will.
"I admit that the dishes prepared by Guangling Banquet are indeed among the best. I admire your Huaiyang knife skills and the improvement of the dishes. But as a chef, you only have skills, but no... brains!"
She said softly, "The location, ingredients, and judges of this competition are not top-notch. How could such a basic problem as a natural gas pipeline rupture occur? It's obviously just the organizer's test content."
The expressions of several people in the Haicheng Restaurant changed. Even Chen Achun looked disgusted and turned his head to avoid being filmed by the camera.
"But you still naively think that you are an important contestant and can control the organizer. The word fairness means that when you are superior and despise others, Libra is already biased. But this favoritism is not with the organizer, but with the organizer.
In your hearts." Yu Jian's voice was clear and calm, but it echoed throughout the entire venue.
Finally, she said with a half-smile, "So, you are destined to lose."
"Little girl Yu is right." Uncle Fang from Xiangyuan Hotel said, "Actually, I already knew that this was the organizer's plan. I believe that you can also guess it. I didn't strike preemptively because
I'm weighing whether this is a trial or a test. But little girl Yu reminded me that there is no chance of luck..." He said, still feeling a little uncomfortable, "I didn't expect the organizer to be such a jerk.
We only prepared enough carbon for one team.”
But at any rate, they still gained something. At least they could cook three dishes without ending up with zero eggs.
At this time, even the second chef was silent, and only gasped heavily, showing his inner dissatisfaction.
Yu Jian no longer gave him a glance, and walked off the stage to inspect Huang Nuan's injuries. When she fell, she deliberately avoided the place with a lot of debris. It was only a slight scratch and a little blood, so it was not a big deal.
"Ajian, you are so domineering~" Huang Nuan pressed against Yu Jian's shoulder, fluttering her butterfly-like eyelashes, expressing her admiration in her heart.
Yu Jian pinched her nose: "Why doesn't this little girl, who is usually very clever, not know how to avoid her?"
"That's not possible. Those are the results of the hard work of the three of us. These are all the fruits of hard work!" Huang Nuan said firmly, and in a moment of regret, he pulled Yu Jian's sleeve, "Little Pigtail and I have been protecting you for a long time.
, or was he knocked out half of it before it was too late?"
She watched helplessly. To be honest, she didn't have much thought at the time. She just had a belief that supported her and she couldn't let that big fool come over.
Touching her fluffy hair, Yu Jian smiled: "It's okay, but - you have to rest down there. Although the wound on your hand is not big, you can't get it wet." Seeing her eagerness to try and what she wanted to say, she suppressed it.
With her shoulder, he secretly came to her ear, "Don't you want to eat Hun Yang Shihu? Be obedient and I'll leave half of it for you later!"
Now, thousands of words converged into one sentence: "Deal!"
Chen Xinyi wanted to go on stage with Yu Jian, but she stopped her and arranged to accompany Huang Nuan. Looking at Yu Jian's firm eyes, her little braid thought for a moment and suddenly smiled: "Okay, I'm waiting for you to come back to celebrate after killing everyone!"
Yu Jian returned to the cooking table.
The second chef had been escorted away long ago, leaving Jiang Cheng standing there in a daze. Also looking dull were the three chefs from Haicheng Restaurant.
With a slight smile, Yu Jian counted the affected ingredients. The eel had rolled to nowhere, the spinach was trampled to pieces, and the quail eggs were left one on the left and one on the right. Fortunately, most of the important ingredients had already been put into the pot.
Since everyone thinks she is not good enough and looks down upon her, then she will let everyone see what is meant by everyone's style!
Fish out the eel from the water tank again, lift the knife with your hand, remove the head, bleed it, and cut the tail into two halves. Use a thin willow knife with one handle in each hand. The first knife starts from the tail step to pull out the bleeding strip; the second knife cuts from the back.
When the eel was pulled out, the tip of the knife kept shaking while twisting the eel's body.
With just two cuts, the whole bone was taken out and thrown aside.
This is...Huaiyang Three Swords??
No! This is not the Huaiyang Three Swordsmanship! This is an unknown swordsmanship that is more exquisite than the Huaiyang Swordsmanship.
Jiang Cheng's pupils shrank, and his vision was full of disbelief. How could this little girl know the Huaiyang knife skills? Could it be that she was also a descendant of Huaiyang cuisine?
In ancient times, there was a cook who cut cattle, and the knife skills were exquisite and unknowable. From ancient times to the present, the word "knife technique" has been the foundation of chefs. Just the word "cut", there are more than 20 different ways, not to mention crescent slices.
, water hyacinth slices, wood shavings and so on.
Yu Jianshi's trick is called domino slices. Eel bones are the same as eel bones, showing a staggered triangular shape. Traditional cutting can only remove the skin of the meat, but the minced meat between the bones is the most tender. Use
The eel bones that came out of the domino slices did not leave even a trace of meat residue. They were as clean as ivory after being patinated. The tips of the bones were cold, but they glowed with fluorescence.
Yu Jian took out the stainless steel sword, stood up with a horse step, his wrist flew, the blade slid through the dried eel meat, and in an instant, a piece of rotten fish meat appeared——