Guangling Master Li's fragrant soup dumplings have received unanimous praise, and have received better results than the Sun Cake.
Bai Yu shook his head, his smile revealing a hint of uneasiness in his heart.
The competition in the white case is slightly different from that in the red case. After the production of all the members, the two with the lowest scores are eliminated. There are also three rounds, and the top three are left to compete for the top spot.
This was only second place, and he already had the upper hand, which gave Bai Yu a vague sense of crisis. Looking at the confident expressions of all the masters, the word "Sichuan" was twisted between his eyebrows.
Master Li at the Guangling Banquet still looked calm. He cupped his fists and bowed slightly, thanking all the fellow villagers.
Like Guangling, there is also Guangcheng in southern China that has the tradition of morning tea. Master Zhan is Chen Achun’s senior apprentice and a disciple of the same master. He also worked in Haicheng Restaurant in the early years, but in recent years he has set up his own business and established his own restaurant.
The morning tea brand is quite famous in Guangzhou.
This time Chen Achun did not win the championship. He felt sorry for him and secretly cheered up, hoping to regain some ground.
There is a dish in Master Zhan’s morning tea shop that everyone must order and must say is delicious, that is the Crystal Shrimp Dumpling King.
This has the same characteristics as the soup dumplings, the skin is crystal clear, but the difference is that the skin of the shrimp dumpling king is as bright as a beautiful crystal, shining under the light.
Master Zhan wiped his hands and checked his fingers and fingertips little by little. No trace of moisture could remain. After mixing the noodles and tapioca flour, he added a small amount of cooking oil, quickly added high-temperature boiling water, and stirred it with a wooden stick.
flocculent.
The action should be fast. If you slow down for just a second, the dough will clump; the amount of water should be enough. If you add a little less, the dough will not be strong. Wait until all the dry flour is moistened, put it on the chopping board, and knead it into a smooth dough while it is hot.
.
The white dough gradually took shape in Master Zhan's hands, and he seemed not to feel any heat.
Only the slight red color in the palm also reveals the temperature of the dough.
Roll the dough into a long strip, divide it into small pieces, then roll it into a round shape and flatten it into a round dough. Then add the fillings.
Others' shrimp dumplings contain finely chopped diced shrimps, but Chef Zhan didn't cut corners and added two marinated whole shrimps.
The choice of shrimps is also very particular. You must use large shrimps produced in the East China Sea. Boil them in water for one minute, remove the shrimp tails in cold water, then pour the sauce and shrimp oil boiled with the shrimp heads, and then wrap the tops.
Add a layer of minced meat mixed with chicken and water chestnuts and put it in the refrigerator for a while.
The shrimps are tightly surrounded by the dough with the clear juice on them. Master Zhan also thoughtfully made a complicated lace that he never usually makes.
The shrimp dumplings look like dazzling crystals, lying in rows on the plate, so beautiful.
"Wow -" Huang Nuan spoke accurately again at this time. In front of everyone, he swallowed loudly, and his expectant eyes almost turned into cautious, "Ajian, have you learned it? Let's go back
Do this once at home!”
It doesn't matter that she is a bad student herself. The advantage of having a friend who is a top student is that as long as you speak up, there will always be someone who will meet your needs.
Yu Jian:???
"It's the Shrimp Dumpling King. I thought it was very delicious when I was in Yangcheng last time. I remembered to tell you about it, but I forgot about it as soon as I turned around." Seeing that Yu Jian didn't answer her, Huang Nuan quickly explained, and then
The word "special" is emphasized to show how delicious the Shrimp Dumpling Emperor is.
"Tsk—" Chen Xinyi grinned and shook her head.
Huang Nuan's arrogant arrogance was extinguished a lot. She cringed and smiled a little, pulled Yu Jian's clothes, and whispered: "Remember to learn..."
The shrimp dumplings are steamed for five minutes. When you open the steamer, the pieces are as dazzling as night pearls. The fragrance of the fresh shrimps is pleasant and makes your mouth water.
Master Zhan also has another skill - plating. Two shrimp dumplings face each other across a red jade tomato, like two long jade fish, waiting to soar into the sky and transform into dragons.
Then add two green grasses, which are the vivid pictures in the poet's words.
Guan Shanyue raised her eyebrows, and gently picked up a shrimp dumpling king between her chopsticks. This was twice as big as the usual shrimp dumplings and could really be called the word "huang". The skin could be broken by blowing, and the shrimp meat was
Ready to come out.
Take a bite, and the whole shrimp tail slides into your mouth. The meat is elastic and tender, with a rich and sweet aroma. When you chew it carefully, you can taste the crispiness of the water chestnuts, and you can taste the smooth and rich chicken.
After high-temperature cooking, the aroma of shrimp oil contained in the shrimp meat fully erupts. The rich aroma is combined with the amazing umami taste. This is the most simple and complex taste of the ocean——
This fresh air suddenly brought him to the elusive Penglai Fairy Island. He stretched out his hand, trying to catch the fairy's veil passing by. This subtle feeling born from the heart turned out to be a small shrimp.
Brought by dumplings.
He finished the second one in silence. The delicious taste was still there. This time, there was a hint of sweetness spreading in his mouth. He knew that this was the freshest shrimp meat he could eat.
of sweetness.
With his finger slightly tapping the button on the judges' table, he pressed it suddenly, picked up the microphone, and gave his own evaluation: "Master Zhan's Shrimp Dumpling King can only be found in heaven, how many times can it be found in the world!"
Such a narrow tone came from the mouth of a historian who was supposed to be rigid, which made everyone laugh.
His old face turned red, and he quibbled a little hastily: "That's right! If you don't believe me, ask Lao Shi and Lao Liu, have I told lies?"
He pushed the Shi Family Biography who was watching the show next to him. Lao Shi chuckled and showed a sly smile: "That's not entirely true."
Guan Shanyue paused and looked at him in disbelief...
Lao Shi said slowly and leisurely: "I think using the word "heaven" buries the charm of this Shrimp Dumpling King. In my case, I rate it as the most delicious Shrimp Dumpling King in the universe! There is no other like it.
——”
After saying that, he winked mischievously as the camera was in front of him, and blew Master Zhan a passionate kiss.
Master Zhan's expression suddenly became complicated.
Evaluate just evaluate, what weird actions are you doing...
At this moment, everyone's laughter resounded throughout the entire venue. At this moment, the originally boring competition had no tense atmosphere at all, but instead became more enjoyable.
The only one who couldn't laugh was probably Bai Yu.
The two people behind him received such high evaluations, but he received nothing but "delicious" from the judges.
At this moment, he was a little curious and a little confused. Are the pastries made by the master chefs in the mainland really so delicious?
After my grandfather took his family to Taiwan Province, they never set foot in the mainland again, and the changes there have long been beyond his imagination. The prosperity of the city, the bustling streets, and the tolerant urban environment have all refreshed his imagination.
Cognition.
The inland was really completely different from what he imagined...
At this moment, the blazing fighting spirit he had when he first came was instantly reduced to ashes...