The guest’s surname was Sun, with a white character in his name. As long as he could remember, he felt that his grandmother’s brows were always filled with sadness. His grandfather passed away early, and his grandmother lived with them. One day, he finally couldn’t help it and asked
He said: "Grandma, what is on your mind?"
His grandma tremblingly took out an old photo album and wiped away tears instantly: "My dear grandma, grandma made a mistake when she was young and lost your little aunt!"
Only then did Sun Bai know that he had a little aunt.
Over the years, the lost little aunt has become my grandmother's heartache, tormenting her all the time. My grandmother passed away the year before last, and she was still thinking about her little daughter when she was dying. In fact, the family has been trying hard to find her, but she has never been able to find her.
There is no news about my little aunt. Grandma passed away with great regret.
Not long ago, he suddenly received a reply to the content he posted on the family-searching website. One IP address was from someone abroad and left a message for him. Perhaps his mother was their long-lost relative.
Sun Bai quickly contacted the other party, and after several verifications, he finally came to the conclusion: it was his aunt!
My aunt still has sporadic memories of her childhood, and she is preparing to go home to recognize her relatives without stopping, and also to... burn a stick of incense for her parents.
Flower vegetables are a birthday party specially prepared by my grandma for my aunt when she celebrates her fifth birthday. My aunt has been beautiful since she was a child, and grandma hopes that she can bloom like a flower in the future.
After Yu Jian listened to Sun Bai's words silently, she probably had an idea in her mind. She smiled slightly and comforted him: "I understand, go ahead and pay the deposit."
Sun Bai's eyes lit up and he stood up and bowed to her: "Little boss, thank you in advance!"
His first visit to Yujia Restaurant happened to be the finals of the food competition. He had just finished a 16-hour operation. He was tired and hungry. He happened to pass by Yujia Restaurant and was attracted by the bustle of people inside. Originally, he was very tired and hungry.
He just wanted to eat something simple and go back to catch up on his sleep, but the waiter enthusiastically served him tea. Later, he was nourished by the hot mutton soup. He listened to the cheers of the diners around him and looked at what was left in the bowl.
There were not many meals. For the first time, he felt that chefs were just like doctors. Sometimes, they could really save people between life and death.
Later, he accidentally mentioned the Yu Family Restaurant in the office. The intern who was sorting out patient information suddenly became interested and described to him all the delicious dishes in the restaurant. Only then did he know that the Yu Family Restaurant
The restaurant is so famous in the catering circle of Beijing.
…
Two days later, on the last Saturday before the Chinese New Year, Sun Bai took his aunt and the whole family into the door of Yu's restaurant.
Zhou Xiaoyan was waiting at the door of the big box, pursed her lips and smiled: "Please come in -"
Opening the door, Sun Bai's alarm clock instantly showed two lines of poetry: one was "The grass is green and the willows are yellow, the peach blossoms are fragrant and plum blossoms are fragrant", the other was "The lotus leaves touching the sky are infinitely green, and the lotus flowers reflecting the sun are uniquely red."
Everyone was shocked by the prosperous beauty. Their eyes were intertwined among the flowers and plants, and they couldn't bear to look away for a long time.
It was Sun Bai who calmed down first, "Everyone, please take a seat." Then he said to Zhou Xiaoyan, "Thank you for your trouble."
This room full of scattered flowers and plants, in the severe winter wind and snow of the twelfth lunar month, is like a fresh warm current, wandering in everyone's veins.
Six cold dishes have been placed on the dining table, with the names of the dishes written on small wooden tablets in regular regular script, as delicate as the budding plum blossoms in the spring garden.
Hibiscus flowers in vinegar sauce, squab slices with lotus flowers, jellyfish mixed with magnolia flowers, braised cabbage with morning glory, and a rose salad. Sun Bai nodded secretly, taking into account his aunt's foreign eating habits.
Just as he was thinking about it, Zhou Xiaoyan came in with a teapot and said, "Drink a small cup of clove and ginger tea first to warm your stomach."
The color of the tea was clear, and Zhou Xiaoyan raised her hands and feet with an air of elegance. She scooped out brown sugar foam from a small jar and stirred it into the tea. The sugar-colored tea turned red.
Sun Bai took it and felt that the spiciness of ginger was mixed with the fragrance of flowers, and honey with sugar. It was slightly hot to the touch, but fragrant. He took a sip, but the taste was unexpectedly soft, flowing slowly through his throat, leaving a lasting impression.
It leaves a mouth full of sweetness and fragrance.
Aunt Sun was also attracted by the floral tea. After drinking one cup, she was not satisfied, so she poured another cup and rubbed it in her hands.
"The guests will eat the cold dishes first, and the hot dishes will be ready soon." Zhou Xiaoyan refilled the teapot and left, leaving a private space for the family.
Sun Bai first tasted the hibiscus flowers in vinegar sauce. Peel the hibiscus flowers into petals, leaving only the tenderest parts. Rinse them repeatedly in clean water, drain them and mix in seasonings. The petals can be soaked with juice before they are eaten. Originally, this flower feast
, Sun Bai didn't have high expectations yet, but in winter, when the flowers were withering, it would be nice to just get some petals.
Unexpectedly, just a cup of scented tea opened his eyes, and the hibiscus flower in his mouth...
Sour, sweet and salty, three flavors alternate repeatedly in the mouth. The sour taste makes the sweet taste clearer, the sweet taste makes the salty taste deeper and deeper, and the salty taste makes the sourness more refreshing. This kind of distinct taste
The taste stimulated his taste buds and went straight to his Tianling Gai.
Just from the shape of the rose salad, it touches the heartstrings. The color combination of lettuce leaves, carrots, cucumbers, asparagus and bright red roses made Aunt Sun, who already has a strong sense of aesthetics, exclaim: "God, this is
It’s simply an art that only God knows!”
Crisp and refreshing.
This was Aunt Sun's first impression of this dish. The rose petals were frozen in ice water, giving them a slight cooling effect. After chewing, the fresh taste became longer. The carrots and cucumbers were cut into delicious small cylinders.
, crunchy and crunchy when you bite it.
There was also the faint fruity sweetness in the sauce, mixed with the floral aroma, which lingered in her mouth layer after layer.
She sighed quietly: "It turns out that flowers can still have such a smell."
Meat dishes have a completely different taste.
The squab wrapped in lotus leaves is soaked with floral seasonings, and the whole body is filled with a special aroma. When you poke it with chopsticks, the meat will be soft and stretched into threads. It is no exaggeration to describe it as soft and tender.
Aunt Sun put the shiny and smooth pigeon meat into her mouth. The salty and fresh meat was filled with a steady flow of floral fragrance, the fresh and sweet aftertaste of summer lotus leaves, and the charcoal gas after the flames erupted from the grill.
This bite really makes people look up and sigh, how can one describe how delicious it is!
"Dong dong——"
The waiter knocked lightly on the door curtain, and after getting the answer, he walked in with the cart.
Aunt Sun and Sun Bai looked at the dining car at the same time, and their eyes were instantly dazzled again.
The dishes on the porcelain plates are either red or yellow, green or purple, but all of them say the same thing: "Come and try it, it tastes delicious——"
"Gudong."
I don't know who it was, but he swallowed clearly and loudly.