Soon, the person who was always following behind revealed his true colors.
Not only was she following Yu Jian, but she also threw rotten eggs at the door of Yu's restaurant in the dead of night. Zhou Xiaoyan came over early in the morning to open the business, but was startled by the thin solidified liquid on the door, and then she became angry.
, and made a phone call with his backhand.
The police station was just a few hundred meters away, and the policemen were all regular customers of Yu's restaurant. When they saw that someone was causing trouble in a legal society, they immediately launched an investigation.
So people should read more.
If you don't have any ink in your head, you'd be completely stupid.
Yu Jian looked at the drunken fat man on the surveillance camera. He couldn't even walk steadily, but he was able to throw eggs accurately. He was still cursing incomprehensively: "Shadow... It's all shady! A girl...
…Champion…poof!”
A mouthful of thick phlegm spat onto the ground.
Yu Jian closed her eyes and couldn't bear to look directly. Her little Yu Yuan knew that there was no difference between spitting on the ground and urinating on the ground. They were all things that uncivilized people would do.
"Police uncle, please take this seriously!" Zhou Xiaoyan pointed at the figure in the video and said, "We are good citizens and we always operate with integrity. He is provoking! Challenging the bottom line of social morality!"
The policeman nodded solemnly: "Absolutely."
Lai Wei actually has some unlucky attributes in him.
He made a big fuss at the Magic City Food Conference and was expelled when he returned to Guangling. He was a well-known and experienced second chef in Guangling, and he actually became famous in Guangling because of this incident.
Of course, this name is not a good one.
In desperation, he had no choice but to go north to seek refuge with his senior brother. His senior brother was a chef at the famous Wangfu Hotel in Beijing and had some connections. However, due to his current situation, he was first placed in a small restaurant owned by a friend.
, let him transition for a while.
Lai Pi was dismissive and complained about his senior brother, but since he was unfamiliar with the place, he had no choice but to do as he was told. The restaurant was on Lanhai Street and had a small storefront, but its business was pretty decent. Since Lai Wei came, it seems that
It has improved the taste of the dishes to a certain extent.
Lai Wei was even more elated.
One day while wandering around Lanhai Street, he unexpectedly saw Yu Jian, the winner of the food competition, and her restaurant turned out to be the best-selling restaurant on Lanhai Street. At this time, old and new hatreds came together.
Lai Wei's psychology gradually became distorted.
Last night I was having dinner with someone, and I was provoked by a few people I was traveling with. I was so drunk that I became emboldened, so I did what I had always wanted to do. Unexpectedly, it was clearly recorded by the surveillance camera.
When the police uncle found him, he was happily bragging to others, reducing the Yu family restaurant to nothing, and even spoke ill of the Yu family's little boss.
"Comrade police, I... I just drank some cat urine and couldn't control myself!" At the police station, Lai Wei was about to cry but had no tears, so he quickly explained to the police.
The policeman uncle sneered: "Everyone is telling you that you can't control yourself and don't take responsibility for murder and arson?"
Lai Wei lowered his head, put his fingerprints on the case record dejectedly, and signed the compensation letter.
After leaving the police station, Lai Wei became lively again. He said "poof" to Yu Jian and Zhou Xiaoyan, his eyes were like knives that wanted to kill people. He avoided the police's sight and waved his fist: "Be careful!"
Zhou Xiaoyan was angry again! She rolled up her sleeves and was about to step forward to argue, but was pulled back by Yu Jian.
"Chef Lai, there may be some misunderstanding between us."
Lai Wei was furious and said viciously: "Misunderstanding? What misunderstanding?! I'm telling you, it's not clear whether you won the championship or not. Jiang Cheng doesn't care, but that doesn't mean I don't care! Are you and that Guan Shanyue the same?
If you know him, he must have opened the back door for you and revealed the news!"
Yu Jian's eyes turned cold and she pointed out the flaw in his words: "If you have any doubts about the results of the competition, you can appeal to the organizer."
"Hmph -" Lai Wei was choked by her, "The organizer? The organizer is on your side, don't think I don't know."
"This... Chef... Lai..." Zhou Xiaoyan spoke up and raised her phone, "Since you are so sure, there is evidence. I have already recorded your words. How about we find the organizer?
Fang theory theory?”
Lai Wei suddenly felt guilty and rushed forward to grab the phone in her hand, but was blocked by Yu Jian. The little girl looked at him with cold eyes and said nothing, and the chill made him take two steps back.
"I...what did I say wrong?" He was still arrogant.
Yu Jian stared at him for a long time, and just when he couldn't bear it anymore and wanted to retreat, he suddenly said: "Then I will convince you."
Zhou Xiaoyan was secretly frightened, based on her understanding of Yu Jian. The calmer this person is on the outside, the more turbulent he is on the inside. The little boss never takes the initiative to challenge others, and is also very kind to his peers. Anyone who comes to her with questions will patiently teach her, so
Even though Yu's restaurant occupies the majority of the diners on Lanhai Street, the owners of the other restaurants don't have much objection.
This is the first time that she has opened her mouth to convince others, which shows that the anger in her heart has been suppressed to a critical level.
"Chef Lai, your best specialty is Dongpo pork, right?" Yu Jian asked.
Lai Wei swallowed, "Yes... so what?"
Yu Jian let go of his crossed hands and smiled slowly: "Then let's compare, whether you cook the Dongpo pork better or I cook it better."
…
Just after the Chinese New Year, it was the off-season for restaurants, and a big news suddenly broke out, attracting most of the idle bosses, employees, and cooks on Lanhai Street.
"What's going on?" asked someone who didn't know why.
Anyone who knew something about the inside story would quietly tell him: "The little boss is dueling with someone else!"
"Can the little boss with his small body be able to beat him?"
"What are you thinking! Fighting is illegal! It's a just duel between chefs! Let's just watch the little boss kill everyone!"
Everyone gathered together holding thermos cups and melon seeds.
When the people at Yu's Restaurant heard that someone dared to question the little boss, they were just gearing up. Together with the people from Lantingxuan, they slightly renovated the large glass kitchen, put in a large iron pot for Chinese food, and moved in a charcoal stove.
After obtaining Tang Yuan's consent, Lantingxuan closed the store for half a day to free up space.
Xiao Lin looked at the two people, one large and one small, in the glass room and smiled meaningfully.
This ignorant Chef Lai, let the little boss teach you the principles of life!
In the kitchen, Lai Wei groped around lazily, curled his lips, and glanced at Yu Jian, who was carefully touching the pork belly, with a sarcastic smile on his lips.
A little girl who is not as old as his cook, even if she is very capable, how can she be so great?
"Today, I will show you what is Su Shi's most unforgettable Dongpo meat!" he said arrogantly.