One day, Lu Bingbing, who was surfing the Internet, discovered that the live broadcast room avatar that she had always pinned to the top had circles secretly drawn on it. She was ecstatic. When she opened it, she found that it was indeed a face that she had longed for.
Her fingers flew and she quickly started typing again: [Uuuuuu~~ You have been missing for several months, and everyone thought you would no longer be able to broadcast live.
The face of the little boss is really something I never get tired of. You can tell me how beautiful she is. She is not as coquettish as some celebrities, but there is an indescribable charm in it. She has such a proud character in every gesture,
Once you take one look at it, you won't be able to take your eyes off it.
And the hands of the little boss, the fingers are long, the joints are slender, and the nails are round and shining with pink luster. If it were not for holding a large kitchen knife that weighs several kilograms, one would think that they are an artist playing the piano!
Looking at his own claws again, they were gray and still stained with the greasiness from the chicken claws he had just taken. Lu Bingbing shook them off in disgust——
She was not the only one to discover the secret of the live broadcast room.
More and more people joined in, and in an instant, the usual bustle returned.
Yu Jian took a look at it when she was free, and explained with a smile: "There are many courses this semester, and I am basically in school."
However, half a month ago, the entry letter for the World Food Competition was handed over to her by Chu Liangwei. The teaching philosophy of Jingcheng University has never been about rigid teaching. It also believes in giving back to the society in addition to knowledge, so she strongly agrees with her participation.
.
"Classmate Yu Jian, the school looks forward to your coming back with a championship!" Jin Changguo, who has now been promoted to the position of principal, encouraged with a smile, "Let people outside see how great our Chinese food is!"
She nodded solemnly.
But I still felt a little unsure in my heart.
This feeling lingered in her for a long time, until she touched the kitchen knife in her hand.
It was like a fish entering the water, and my whole heart became happy.
What I'm making is the simplest vegetable and tofu soup. Hold the tofu in the palm of your hand, make a few random gestures with the tip of the knife, and slide the tofu into the salt water that has been prepared nearby. The originally complete tofu cubes instantly fall apart into equal shapes.
Small squares, like white flowers blooming in the water.
Pour water into the pot and throw two thin slices of ginger into it. After the water boils, add salt, green vegetables and tofu in order. When the soup boils, a fresh aroma will waft out.
Lu Bingbing couldn't help but touch the green sprouts emerging from the white porcelain soup bowl on the screen. The tofu soup was as clear and moist as mountain spring water, and you could feel the breath of spring contained in it without even tasting it.
She looked at the chicken feet covered in orange butter in the plastic bag with some discomfort, and moved them three meters away for the first time.
【Is it delicious?】Someone finally couldn't bear it anymore and posted everyone's thoughts on the public screen.
Yu Jian took a brief sip, tilted her head and replied: "It's not bad."
Now, everyone's hearts were even more itchy. What's more, they took out the car keys directly and clicked on the keyboard as they walked: [Little boss, don't leave, I will go to Yujia Restaurant right away and I will eat you.
Green vegetable and tofu soup!]
Yu Jian smiled and continued her work.
"Eh? Little boss, why are you here?" A loud, hoarse voice sounded, with a hint of doubt.
The camera captured his appearance very well, and someone asked: "Who is that?"
Lu Bingbing had first-hand information about Yu's restaurant, and there was nothing she didn't know about the small boss. Seeing other people asking, she told them tremblingly: "That's a Dongpo pork dish."
Guangling chef Lai Wei fell under the skirt of the little boss Pomegranate.]
Speaking of which, this is also an interesting thing.
Because of the food competition, Lai Wei and Yu Jian became enemies; and because of the most proud Dongpo pork, Lai Wei and Yu Jian became friends. Lai Da spent most of the day cleaning the door and windows of Yu's restaurant.
The more the chef thought about it, the more he felt that there were endless mysteries in the Dongpo Pork dish made by the little boss. He was obviously right next to it, so why didn’t he see any difference?
No, he had to find out.
So, this time, he didn't follow her secretly. He blatantly blocked the street corners and gates. When he got to Yu Jian, he hunkered down to learn from her tirelessly.
After going back and forth, Yu Jian felt that although Chef Lai was a bit vulgar, his heart was not as bad as he thought.
After some time, it happened that the owner of the restaurant where Chef Lai worked came back to his hometown to sell out the restaurant, so Yu's Restaurant officially accepted him and added a rich and delicious dish to the menu of Yu's Restaurant.
Pork.
Chef Lai also has some real skills. After improving the Dongpo meat, he also improved the Dongpo hoof and Dongpo ribs... The diners ate with gusto and their mouths were full of oil.
With his help, Yu Jian can feel at ease at school and not worry too much about the restaurant.
…
"I...I can't do it, can I?" The strong man Lai Wei touched his head, feeling a little at a loss.
The little boss showed up today and came specifically to see him, but what he said made him uneasy.
Yu Jian refilled his cup with tea and said, "Your skills are passable."
"But..." Lai Wei thought for a while and asked, "If you need Master Guangling, why don't you ask Jiang Cheng? After all, he is the first chef of Guangling Banquet."
"Do you think you can't compete with him?" Yu Jian asked back.
Lai Wei suddenly gained confidence and drank a glass of water: "That's not true. Although he and I were not taught by the same master, there is not much difference between him and me in terms of skills. He can do Huaiyang's stunts.
I can do it too. If he cooks well, I'm not bad either." It's just that his life is better. The master has always been the chef of Guangling Banquet, and he only joined later, so he is slightly shorter than him.
One head.
Yu Jian spread her hands: "That's it! Get ready, we will set off in a few days!"
Chef Lai's eyes widened in surprise: "You really want to take me with you?!" Seeing Yu Jian nodding firmly, he immediately rubbed his hands in excitement, almost jumping up, and murmured to himself: "Master,
Did you see it? Your unscrupulous disciple has become something!"
He took out the phone with trembling hands and called his heartbroken senior brother: "Hey, senior brother! Let me tell you..."
Yu Jian looked at him showing off like a child, and a faint smile appeared on his lips.
Lai Wei was right. Compared with Jiang Cheng, he only missed one chance. But in terms of temperament, Yu Jian valued Lai Wei more. Although he was indeed mindless and fiery at times, he was stubborn.
And Jiangcheng...
If she guessed correctly, based on his familiarity with Lai Wei, he was taking advantage of Lai Wei. His cooking skills may be high or low, but using his strategy on his own people was really a bit despicable.