A table of fat, red, green and thin exquisite dishes surrounded the Jiugong hot pot with a heavy heater in the middle. The heat fascinated Zhao Youwei's face.
My girlfriend was also surprised, pointing to the extra dishes: "I didn't order these..."
Fang Zilu pretended to be serious: "This is a gift."
When my girlfriend smiled, her whole body was like a delicate blooming flower, revealing two cute little pear dimples on her fleshy face: "Thank you then!" She has lost a lot of weight abroad in the past two years, not because of deliberate weight loss, but because of food.
It's really not that appetizing and makes me starve and thin.
Now the familiar aroma permeating the restaurant, mixed with the spices that only the Chinese like to use, has whetted her appetite. She has just had some stomach problems in recent years, and she can no longer eat food that is too spicy.
He kept looking at the small grid with strong fragrance of "Gudu Gudu" spicy oil with longing eyes. Zhao Youwei covered his eyes and said worriedly: "You can't eat it. The gastric ulcer has just healed a little."
Fang Zilu: "You have a gastric ulcer?"
The girlfriend brushed her hair in embarrassment: "Well, it doesn't matter much."
"Then wait a moment, I'll go get something." After saying that, he quickly ran to the kitchen. Soon, he came over with a small bowl and a white ingredient bag.
There is a clear soup base in the Jiugong pot, which is made from Huacheng's most famous mountain spring mineral water. Fang Zilu poured the green onion, ginger and wolfberry in the bowl into it, watched the tiny bubbles popping out from the bottom, and then added the ingredients bag in his hand.
.
After a while, a refreshing scent of tea slowly rose.
"This is...tea?" Zhao Youwei couldn't believe it. He knew that water pots were used for mutton shabu-shabu in Beijing, but this tea pot was unheard of.
"Eating too much meat can easily lead to internal heat. This is old white tea brought from China. It can neutralize the greasy smell of meat. It also has a miraculous effect - it can nourish the stomach." Fang Zilu explained, feeling a little pity, "If you use Yun
If you save raw Pu'er, the effect will be better." He also told Zhao Youwei, "You can buy some Pu'er tea and brew a cup every morning when you get up to effectively relieve stomach pain."
Don't ask him how he knew it, and don't think he has grown so fat. After all, he suffered from stomach problems when he was in college. If it hadn't been for the prescription his wife found, he might still be as skinny as a stick today.
Zhao Youwei thought about it twice and remembered it in his heart.
My girlfriend couldn't wait any longer, so she clapped her hands and exclaimed how delicious it was. She picked up the bamboo chopsticks inserted in the chopstick bucket and took out a piece of dragon meat. Take three seconds, five seconds, eight seconds to take it out. Do not use any sauce.
, put it into your mouth with the clear soup.
The incomparable fat smell of the meat instantly stimulated her palate. The meat was as soft as cotton wool, waxy and plump. With just a slight sip, it turned into tender and smooth pieces. She bit her teeth slightly, and the hanging dragon meat followed the process.
The continuously secreted saliva slides into the stomach, leaving only a faint aroma of tea, which lingers in the mouth for a long time.
She tilted her head, unable to describe the wonderful taste. After thinking about it for a long time, she said: "I thought that only shabu-shabu mutton can taste the original taste of mutton, but I didn't expect that beef can do the same. I usually drink tea,
It all felt very bitter, but just now, after swallowing the meat, there was a hint of sweetness in my mouth..."
"If you feel that the bottom of the tea soup pot is not to your liking, you can try the chicken soup again." Fang Zilu instructed again. At this time, another guest happened to come. Fang Zilu said "Sorry" and went to receive the new guests. Zhao Youwei went to the battle in person.
, put the vegetables into the chicken broth.
There were flower knives cut on the surface of the mushrooms, flower shapes were carved on the carrots, and there were white fat ones. My girlfriend pinched them curiously, and the pear dimple showed again: "It's bamboo fungus~ I didn't expect that you can eat this stuff abroad."
"
When the white fat men floated one by one on the clear soup, and the dense silk screen was filled with the fragrant soup, Zhao Youwei took out all of them and put them into his girlfriend's bowl. He always remembered that his girlfriend
My friend's favorite food was this kind of fungus. In the past, in Anshi, his mother-in-law would make a pot of bamboo fungus and chicken soup every three to five days. His eyes darkened, and he felt extremely guilty when he saw her looking as happy as a child.
The bamboo fungus in your mouth bursts with juice when you bite it lightly. The chicken soup is rich in flavor, but it does not rob the taste of the mushroom itself. Although the bamboo fungus is soft, it feels crunchy when chewed. My girlfriend took one bite and was satisfied with it.
He drank the chicken soup in the bowl without leaving a drop.
When walking out of the Huaxia Restaurant, Zhao Youwei was still a little reluctant to leave, looking back three times. His girlfriend was holding a beautiful gift box in her hand, which was a dim sum version of hot pot specially made for her by Huaxia's chef Bai An.
"Youwei, let's go back to China next year." His girlfriend said solemnly.
Zhao Youwei was stunned and didn't understand why: "But work..." The two of them went to the Garden Country after overcoming all difficulties.
My girlfriend smiled playfully: "I think the moon in China is rounder."
Seeing his girlfriend jumping around like a little girl, Zhao Youwei stood there for two seconds and showed a long-lost smile.
…
Neon Restaurant. The chefs stand in a row, ready to show off their various skills.
This is Watanabe Murichi's home court, and no one is allowed to cause trouble. Takeda wanted to follow him, but was stopped by Watanabe's people and could only stare in the hotel.
"Are you ready?" he asked loudly.
Everyone responded in unison: "Hi!"
Watanabe listened to the loud voice and nodded with satisfaction. The theme given by the jury was "Nabemono", and they didn't say they only cook Nabemono dishes. Today, he will show everyone the most high-end dishes in Neon Country.
What exactly are there!
Wagyu is one of the iconic products of Neon Country. In Neon, the best Matsusaka Wagyu is a cuisine ingredient that even the emperor praises. He will gather all the chefs' strength to show the style of Neon Wagyu to the world.
The square-faced chef was originally from Takeda, but was slapped directly into Watanabe's camp. Now, as the advance team, he is mainly responsible for the appetizers. The wagyu beef is seasoned, grilled on charcoal fire, and cut into thin slices.
The slices are evenly arranged in a small bowl covered with green sesame leaves.
The diner looked at it and his face was wrinkled into embarrassment. He saw that there were only three or four slices, which seemed too stingy. Thinking of the high price on the set meal, he couldn't help but feel his heart bleed.
I had no choice but to bite the bullet and eat it first. Unexpectedly, the meat was so tender and the taste was a little off, but it did not hinder the wonderful taste experience at all.
The second appetizer is wagyu beef puree. Fresh beef is minced into puree, and is slightly grasped into small balls with hands. Only a small amount of caviar is placed on top, which is the most precious dish. The diner carefully scoops it out with a spoon.
You have to hold it with your hands, for fear of dropping an expensive roe, which is all money——
The fish roe is salty and the minced meat actually has no taste, but when the two are neutralized, it has a different taste. The diners raised their eyebrows and let the beef be abused in their mouths. They could hardly swallow it, leaving only the fat.
fragrance.
After eating these two side dishes, the blond and blue-eyed diner felt even hungrier. Seeing that the next dish was still far away, he couldn't help but feel a little disappointed.