On the first night back home, Yu Jian originally thought she would have insomnia, but she fell asleep as soon as she touched the pillow. Yu’s mother knocked on her door, but no one answered, so she gently turned the door handle and peeked through the crack in the door. After a while, I looked at my daughter’s sleeping face.
Yu Jianguo came out of the bathroom and patted her. He thought her behavior was a bit funny. Just as he was about to speak, Yu's mother "shushed" her.
After the door was closed tightly, Yu's mother complained: "Didn't you see that my daughter was asleep? Your loud voice will definitely wake her up."
Yu Jianguo smiled honestly and touched his head: "Yes, yes, yes."
The restaurants were open and shut during this period, but fortunately the customers were very reasonable and were worried along with them. Young diners like Li Xiang were angrily criticizing Neon on the Internet. Yu Jianguo saw it. He kept it in his heart that he could easily repay these kindnesses. He could only cook more carefully in the future and comfort the hearts of diners with delicious food.
"Jianping is gone?" Yu's mother glanced at the living room, leaving only a small night light for the family to light up when they got up to drink water in the middle of the night.
Mentioning Yu Jianping, Yu Jianguo had a headache again. He sighed for a while and told his wife: "Guoliang, you are clamoring to leave again."
"why?"
Why else? I can’t get over that hurdle! Everyone is happy from the bottom of their hearts when their girl comes back. Even Dahuang follows A Jian like a slut, and from time to time he wraps his tail around his daughter. Only Wu Guoliang took a look through the door, said hello in a hurry and left.
He closed the doors and windows by himself, hid in the room and ignored anyone's screams. Even when he screamed fiercely, he just said in a dull voice: "Leave me alone!"
Although Ah Jian said that the mastermind was Watanabe Murichi, he still stubbornly put all the fault on himself.
After listening to her husband's words, Yu's mother pondered for a moment and came up with an idea: "Don't worry about this matter. Ajian will definitely go to her Uncle Wu tomorrow. He has to resolve this matter by himself. Others have said more. It’s not of much use.” After a pause, he also sighed, “Guoliang, why is he still getting into trouble when he is old?”
Yes, what is there to think about at this age? Not to mention that Yu Jianguo and the others couldn't figure it out, even Wu Guoliang himself was suffering from chest tightness.
Zhang Hua called him as soon as he came back. Although he was not at the scene, he knew the fate of Takeda clearly. This man had been fighting for his whole life, but in the end he was beaten back to his original form. Wu Guoliang touched his grandfather In the photo, the old man burst into tears: "Master, your descendants are unfilial!"
His grandfather loved Wu Fang the most. When he was about to die, he held his hand and said the most to look at him well. How could I not know his son’s virtues? I just mourned his misfortune and angered him.
…
A good night's sleep was refreshing. Yu Jian didn't even wait for the alarm clock to wake up. She opened her eyelids first. She opened the curtains and saw that it was already dark. She stretched out, stretched her muscles and put on her sportswear. Go out quietly.
There are already fireworks in the alley. The elderly people get up early, take a walk and exercise, and carry breakfast bought from a roadside stall, wandering on the road.
When they saw Yu Jian at first glance, everyone was still in disbelief. When someone came up and called them Yingying, they rubbed their eyes and patted their thighs and shouted: "It's really Yu Jian!"
"This is our great hero!"
"I'm tired, I'm tired!"
He circled her around and asked her carefully. Yu Jian was not impatient at all and answered every question seriously. Seeing the elderly people's overflowing concern, the slight chill that she had just gone out immediately disappeared completely.
.
When it came to breakfast, the shopkeepers were even more enthusiastic. Not only did they not take Yu Jian's money, they also stuffed her with a lot of extra food, not allowing her to refuse: "You made us cooks feel proud."
Yu Jian felt a little ashamed after hearing this, and could only reply calmly: "Thank you, uncle."
When she was returning home, she passed by a fruit stall and discovered that the early spring cherries were already on the fruit. They were all red, plump and shining with fluorescence, which made her miss a kind of food.
Uncle Wu happens to be in a bad mood, so use this food to open his heart.
"Ajian, why did you get up so early?" When Yu Jianguo went out, he ran into Yu Jian who was coming back. He saw that she was sweating on her forehead and carrying a lot of things in her hands.
If you take a nap, don’t they say you’ll get jet lag?”
Yu Jian was amused by her father and laughed: "Maybe I'm the weirdo!" She really didn't have jet lag. She got up at 0 o'clock in the Rooster Country. She looked at Yu Jianguo holding the hand
He also knew that he was going to open a shop, so he grabbed the bag back into his hand and urged him to go out, "Be careful on the road, there are many cars."
"Hey!" The daughter's words were like an imperial edict, which must be obeyed. She finally said, "Stay at home today and don't run around. Dad will treat everyone to dinner at the store tomorrow!" That's why.
When my daughter celebrates.
Seeing her old father walking away, Yu Jian closed the door again. Grandma Yu finally had a solid sleep, but when she woke up, she woke up more than an hour later than usual. She felt a little anxious for no reason, so she got out of bed after putting on her clothes, and waited.
When he saw a familiar figure standing in the kitchen, a smile slowly appeared on his lips.
"What are you messing with so early in the morning?" she asked softly.
Yu Jian was startled by her sudden voice. When she turned around, she realized it was her grandma and showed her the thing in her hand: "It's a cherry, it's so sweet!"
Grandma Yu took a look and saw that it was not the case. The soaked cherries were like large acacia beans, bulging in shape. She immediately became interested: "Make cherry meat?" Her old man seemed to have done it once, it was sour and sweet.
The sweetness is very delicious.
Cherry pulp... Yu Jian thought for a while, "Today's cherries are too sweet. You need to use slightly sour cherries to make cherry pulp. I will make it for you tomorrow!"
Grandma Yu then left happily.
Cherry glutinous rice cake, this is one of the most famous snacks in the Tang Dynasty. Speaking of which, Yu Jian has also seen a replica version in modern times. The shape is similar but the charm... after all, it is still two or three points different.
Wash the cherries, cut them into pieces and remove the seeds. Marinate them with fine sugar for a while. When the soup comes out, pour all the water into a small pot to collect the juice. Then skewer them with bamboo skewers and roast them over an open fire for a few minutes until the surface becomes a little charred.
The best state is when the pulp shrinks.
The next step is to make the dough. Beat the eggs, add flour in small amounts in batches, knead it into a slightly harder dough, and then roll it into thin square pieces. Then, the key is to prepare the filling.
Most modern reproductions of cherry glutinous rice are sweet, but in fact Tang Dynasty's glutinous rice cake has a salty aroma with a milky and fruity aroma.
Yu Jian took out the chopped lamb leg and took a deep breath. Mixing the stuffing was a technical job——