Chapter 350 Shrimp Balls with Hundred Flowers and Crispy Pork Skin II
Chapter 350 Baihua Shrimp Balls and Crispy Pork Skin (2)
At this time, the crisp ringtone of the oven rang. In everyone's ears, it was really comparable to the most exquisite music. So some people couldn't help it -
[Uncle Jianping, the pig is ready! The pig is ready!!]
Yu Jian read out the above message word by word, and Yu Jianping said "haha" twice, raised his face and said: "Watch it!"
When the lid of the box was opened, the originally faint aroma gradually became stronger and even intensified. The little suckling pig held out with a small fork was covered with sizzling oil vapor and fireworks, and the amount of polished skin was visible to the naked eye.
Even Yu Jian wiped the corners of her mouth unconsciously.
Roast suckling pig is divided into crispy skin and pock-marked skin. The crispy-skin suckling pig is less oiled and roasted over a slow fire to make the meat juicier. The pock-skin skin is crispier and lasts longer. The skin of this suckling pig is obviously the best.
More crispy texture.
Yu Jianping raised the knife and dropped it. Everyone felt that his hand holding the knife flashed, and there were already square pieces of burnt red pig skin on the chopping board. He actually used the same skills as sliced duck and goose to slice suckling pig.
.
If it weren't for the camera, the palms of the fans watching would have turned red.
[Is this... the wonderful knife skill lost in China? 】
[Upstairs, you heard that right! Uncle Jianping, do you still accept disciples? The kind who still have a dream of becoming a martial artist in their forties? 】
After saying this, the clamoring became endless again. Yu Jian rolled his eyes and decided to let them solve it internally. Then he turned his attention back to Yu Jianping. Seeing him turn around, he touched her quietly.
Pick up a piece of loose pig skin and put it in your mouth.
Fragrant, crispy, and the pig skin is soaked in special skin water, which is very delicious. After roasting, the fat in the skin is filtered out, leaving only a little oily fragrance that fills the entire mouth. Yu Jian felt that something was going on before her eyes.
Bright, really delicious!
When Yu Jianping turned around, he saw her pulling at the remaining pig skin on the suckling pig like a child, and knocked the table with the handle of the knife angrily, "Okay, if you eat any more, it will be gone! You go outside and take a look.
Your dad, why does it take so long to hold something..."
Okay. Yu Jian let go of his hand angrily, wiped it with a tissue, and reluctantly walked out. When did Uncle Jianping become so stingy? It's not like his usual character at all.
God knows, this is definitely not because Yu Jianping is stingy, and I'm really embarrassed to say it... This pockmarked suckling pig took them a lot of effort to make, and they just produced such a perfect one today, etc.
I will use it to make hard dishes. After careful consideration, I can only sacrifice Yu Jian's appetite.
…
It was time to open the large private room of Yu's restaurant again. Tang Jingling's belly was as big as a ball, and she moved slowly with the support of her husband.
Yu Jian quickly went up to hold her arm, took the small backpack from her hand with some distress, and said, "I'm going to give birth in a few days, but I still have to come out."
Tang Jingling whispered to her pitifully: "Don't say that. If he hears it, he will have to take me back." She had a lot of problems with this pregnancy. First, she was frightened by what happened to Tang Yuan.
She had redness, had a hard time keeping the fetus, and had some pregnancy-induced hypertension. The back and forth of this made her confused. Li Jingguo was no longer at ease with her, and kept a close eye on her throughout the pregnancy, lest anything go wrong again.
Originally, she was not allowed to come to today's banquet, but Tang Jingling refused to agree, and had a good time. She ate the nutritious meal prepared by the nanny at home until her mouth almost turned into a bird. This meal was cooked by a professional nutritionist.
The food was indeed rich and tasty... Tsk, tsk, tsk, she didn't even want to say it, even the cat and dog food might taste better.
Thinking of this, she silently took another breath. Look - the air in this restaurant was filled with a smell that made her salivate. How could she give up such a good opportunity?!
Yu Jian looked at her weird look and lowered her voice: "Are you greedy?"
Tang Jingling stood in awe of her, held her hand and shook it: "No one knows me better than you -" It didn't matter what her brother was, she could already see the beautiful picture of her future with her sister-in-law. On second thought
She began to lament again, when will her stupid brother be able to take A Jian home...
Speaking of eating, the crispy pork skin from before appeared in Yu Jian's eyes again, and she began to feed Tang Jingling: "Uncle Jianping and my dad seem to have made a new dish, and it tastes pretty good."
"Really? Please tell me specifically..." Tang Jingling became interested instantly. On the other side, Li Jingguo quietly gave Yu Jian a thumbs up. Tang Jingling's big belly actually had a great impact on her, and she always mentioned
She couldn't bring herself to be energetic, and she was really indebted to Yu Jian at the moment. Just one sentence made Tang Jingling look radiant.
After everyone had arrived, Zhou Xiaoyan waved her hand and officially started serving food——
The crispy pork skin with shrimp balls finally revealed its true colors in Lushan after much anticipation. Under the crispy pig skin, there are plump shrimp dumplings, which look small but are the essence of the whole suckling pig. There are blanched underneath.
The watery shredded cabbage, with the oily yellow underneath the burnt red color, wrapped in emerald green filaments, is so pleasing to the eye that it makes people exclaim.
Tang Jingling had become highly interested in this dish just now after hearing Yu Jian's description. Now she couldn't help but was the first to hold out her chopsticks. The moment the pig skin entered her mouth, the aroma of billowing fat hit her, and it was fierce.
And strong, as soon as the teeth touch it, it turns into flying fragments. After repeated beating, the shrimp paste has a delicate and smooth texture, mixed with the fat aroma of lard, dancing in the mouth,
Unscrupulous and long-lasting.
What’s even more enjoyable about “click-click-click” is the crisp sound, which is a beautiful movement transformed from the most direct contact between teeth and pig skin.
One dish after another was served on the table, making everyone linger in the delicious food and unable to extricate themselves for a long time.
"Thousands of words can be said in this glass of wine. I, Yu Jianguo, will remember your kindness to Lao Yu's family!" Yu Jianguo's eyes turned red, he picked up the wine glass and drank it all in one gulp, and then asked them to continue eating, "Here we go.
Not to your liking? If not, I’ll try it again..."
Yu Yuan raised his hand and expressed what everyone was thinking: "I think that pig skin is worth two more portions... no, three portions!"
Grandma Yu was surrounded by her children, grandchildren and juniors, chewing the last suckling pig skin that her granddaughter had put on her. Because her teeth were not good, she thoughtfully removed half of the pig skin, leaving only the soft bottom.
Shrimp paste. She ate it in her mouth and it was sweet in her heart.
Her granddaughter's smiling face flashed before her eyes from time to time, but she felt a sigh of regret in her heart, which eventually turned into a puff of turbid air, floating in the air.
No matter what, as long as Ah Jian is around, it will be heaven.