Yu Jianping squatted on the flower bed on the side of the road, smoking a cigarette, looking at a newly opened restaurant opposite. The stainless steel metal at the door was glowing with a faint silver light, and after a series of English words on it were three small Chinese characters: Lantingxuan.
I heard that it was a restaurant that just opened last weekend, and the flower baskets were still neatly placed by the door, not to mention the people queuing up at the door.
It was one after another.
He has been staying here for several days, and there is always a long queue of customers every day. He can't help but wonder what kind of dish can make people so excited.
In the open kitchen designed by Lantingxuan, guests can see every move in the kitchen through the glass. At this moment, a handsome man wearing a black chef's uniform and a chef's hat is picking up a fire gun and baking on the iron plate.
steak, his lowered eyelashes cast a shadow under his eyes, and his expression was slightly serious, which made all the female guests outside the glass window feel secretly excited.
Liu Lili was introduced to this restaurant by a friend, and she fell in love with the decoration just by looking at it. The whole body is made of stainless steel, and the inner hall is made of gray cement walls. There are a few scattered oil paintings hanging on the walls, and tables
There is a white tablecloth on the floor, and the only color is probably the green plants in every corner. This is completely the modern popular home style. As an art student, my wife really likes it.
Not to mention, there is a handsome male chef behind the glass window. Look at his tall nose, perfect jaw line, and sexy Adam's apple...
Liu Lili shook her head. She could no longer think about it and wanted to go astray.
The meal I ordered arrived, black truffle steak, medium rare.
In the platinum-inlaid disc, the protagonist of the day lay quietly, while a series of side dishes on the side complemented each other and were perfectly made into a picture by the chef. Student Liu Lili took out her mobile phone and took a photo before the meal.
, adjusted the distance again, gave the steak a focus, opened the circle of friends with a swipe of the location, uploaded the picture, and sent it.
Liu Lili prayed first. Her mother is a staunch worshiper of God. Whenever she eats Western food at home, she must perform this ritual. Although she doesn't understand it, she has developed a habit over the years.
Everything is ready, let’s start! As soon as the knife is cut, the juice will flow out. The medium-rare steak has only a little bloodshot, and the aroma is perfectly locked in the meat. As soon as the knife is cut, the strong aroma spurts out,
She subconsciously held her breath.
The meat was tender and smooth, mixed with the flavor of the sauce, and intertwined in her mouth. She couldn't help but say "um". The ingredients were so good, she seemed to be wandering on an endless farm, with blue sky and white clouds above her head, everywhere.
They are all green grass swaying in the wind.
Take another bite of black truffle. This world-famous expensive mushroom is combined with bean sprouts and radish. After being tender and crispy, it creates a unique and fragrant taste.
This was the first time classmate Liu Lili had tasted delicious food in more than 20 years of life, and it was something she would never forget.
She quickly posted another status in her circle of friends: With this delicacy, she will have no regrets in her life. She also thoughtfully marked the location.
[Li Li, are you at Lantingxuan? You are actually in line?!] There were various messages in the group @ her, the most common of which was this sentence. She smiled and ate another small piece of steak, saying that she is an early bird
There are worms to eat, but she came to queue at 8 o'clock in the morning! Just like that, there are still more than a dozen people in front of her!
Is it just them? Can they have food to eat while lying at home?
I was filled with contempt in my heart, but I still replied against my will: [Yes, I have been waiting in line for a long time!]
Someone else asked: [I heard that the chef is very handsome, right?]
Yes, yes! You are all giving advice at home. Liu Lili secretly put up the camera and "clicked" at the glass window not far away, and happened to take a picture of Chef Zhang Shuaibi's face. I have to say, it was simply
You can become a movie star.
Sure enough, the girls in the group exploded: [Ahhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh...
[Look at that physique, with broad shoulders and narrow waist, and there must be thick biceps under the clothes...]
Liu Lili clicked on the photo she had just sent again in confusion, took a picture of her face, and barely put it on her shoulders. How did they see that narrow waist?
It’s simply…superficial!
What does it mean to be handsome? If you are handsome and the food you cook is delicious, that is the real thing!
She is going to study abroad in the art city soon. With such good taste, she must come here several times before leaving.
After calling the waiter, Liu Lili put on her sweetest smile: "I want to apply for a card."
"I'm sorry, ma'am. We don't have memberships in this store. We don't make reservations. It's first come, first served. We can only accommodate 50 tables per day!" The waiter also smiled sweetly and answered in a straight tone, while also making a cheering gesture.
Liu Lili leaned forward and almost slipped off the chair.
What kind of boss is this? He can’t get along with money???
…
Yu Jianguo arrived late, and it took him a long time to find Yu Jianping in the corner. This guy stopped smoking, and was sitting on a lounge chair with a popsicle in his mouth, facing the opposite side in a daze.
He didn't even notice him when he walked up to him. Yu Jianguo patted him on the shoulder: "What are you looking at?"
Yu Jianping took out the popsicle in his mouth and glanced at him: "A Jian's illness is cured?"
"It couldn't be better."
It is said that when Yu Jianguo returned to his hometown, he gave Yu Jian nourishing food in different ways. Today he had duck soup, tomorrow he had fish, and the day after tomorrow he had pork bones. After that, Yu Jian sneaked to Chen Xinyi's place to take refuge during meal time, which was really cheap.
Nuan, I gained 5 pounds in less than half a month.
Just when he still wanted to show off his skills, Yu Jian couldn't wait to drive him back to the capital, and even performed a backflip with his bare hands to show his vitality.
On the day he left, he looked at his daughter's smiling face on the departing ship, and it was obvious that she was happy from the bottom of her heart.
Yu Jianping's hand holding the popsicle popped out a little finger and pointed accurately at the long queue of shops opposite: "See, it's only been open for four or five days."
Yu Jianguo disagreed: "I'm afraid it's the effect of the new store. Moreover, this street has a good flow of people and there is a parking lot in front." The implication is that the time and place are right.
"No, no, no, you are being one-sided. I have been here for several days. Logically speaking, with so many people, there should be one or two bad reviews, right? But this store has none. Yesterday, I walked over and asked
I asked, and I actually wanted to come back for the second time after eating!" Yu Jianping recalled the girl's expression yesterday, full of emotion and affection, as if she was in love.
"Western restaurants, young people all like this, saying that eating Western food is romantic." Oh, no, why is he looking at a Western restaurant here? He pushed Yu Jianping again, "Didn't I tell you to find a restaurant? You
What's going on here when you see a Western restaurant every day?"
The shop is right there, isn't it?
Yu Jianping feinted with his fingers, and Yu Jianguo looked in his direction. Good guy, next door to the Western restaurant, there was a bright red piece of paper posted on the huge door curtain: The shop is for rent!