They probably didn't expect each other to speak at the same time. Yu Jianguo and Tang Yuan looked at each other and laughed in unison.
Tang Yuan glanced at the document in Yu Jianping's hand, and the horizontal words on it were clearly visible: "Have you left Jinfulou?"
Speaking of this, a hint of gloom flashed in Yu Jianguo's eyes. When Tang Yuan came to visit, he was still a little ungrateful, but now he felt a sense of being caught...embarrassed.
He half-humored before saying, "I've come out to set up my own business." Then he pointed at Lan Tingxuan's signboard and said, "Mr. Tang is the boss?"
Tang Yuan did not expose him. The current situation of Jinfulou was in danger, and Han Yubai was just worried. He felt that it was right for Master Yu to leave. If a restaurant gives up all his own duties, it will not be far from bankruptcy.
He nodded: "It's a small business, Master Yu, would you like to come in and take a look?"
Lantingxuan is closed on one day a week, and Tang Yuan will use this day to replenish ingredients or adjust the decorations in the restaurant. The rest of the employees have been busy all week, so it is considered a day off for them.
"Is that okay?" Yu Jianguo's eyes lit up and he took two steps forward excitedly, then suddenly stopped.
Be...reserved...
"This is my brother Yu Jianping." Thinking that Yu Jianping was still following behind him, he quickly introduced him.
Tang Yuan has been paying attention to this lean man for a long time, for no other reason. During the conversation with Yu Jianguo, the man kept staring at him with an inquiring look, as if he was a locked monkey in the zoo.
Impolite. This was Tang Yuan's first impression of him.
Yu Jianping reached out and shook hands with Tang Yuan: "Hello, Mr. Tang. I am Yu Jianping."
The force was so powerful that Tang Yuan's jaw was slightly numb. He quietly withdrew his hand, put it behind his waist, slowly opened his fingers, turned around, and clenched his fist again.
Hercules. This was Tang Yuan's second impression of him.
There were many wooden boards piled up at the entrance. Tang Yuan saw that the two people's eyes were glued to them, and he picked up a piece at will: "I'm going to make a plant landscape area."
Now the hall was densely packed with dining tables. What he saw through the glass in the back kitchen were furry heads and luminous lights that flashed from time to time.
I feel bad about cooking!
So he planned to remove the dining table on the west side and use a wooden fence to enclose a green area. From now on, when he looks up, he will see green everywhere. Wouldn't it be a snap?
He felt more and more that he was being wise, and greeted him politely: "Master Yu, can you help me?"
Can you refuse? Yu Jianping asked Yu Jianguo with his eyes.
Yu Jianguo touched his nose and took the lead in picking up a piece of wood with one hand. It was still a bit heavy. He immediately put both hands up and followed Tang Yuan staggeringly.
"Alas!" Yu Jianping sighed. This fool once again highlighted his "helpful" nature. Tang Yuan just worked for others without knowing the details. He was really betrayed and still had to pay.
People count money!
Yu Jianguo was a stubborn person. He and his neighbors looked up and down, and helping each other was not a heinous matter. Besides, Tang Yuan had been kind to him from the beginning. As a person, fate is what matters.
You see, after rejecting him, you can meet him again. Isn't this fate?
The three grown men worked together, and the efficiency was extremely high. Originally, Tang Yuan planned to spend the whole day in the restaurant, but it was only after twelve o'clock, and all adjustments were completed.
He looked down at the mountains and rivers he had built. The trees were full of green, and the small banana trees stretched out their broad branches and leaves, full of vitality.
Yeah, perfect.
Yu Jianguo was sweating profusely and sat aside, panting heavily, and drank a sip or two of water from time to time to relieve the heat.
Yu Jianping's face was only slightly red, and he was out of breath and said calmly: "You are just too fat." If you continue like this, will you still be able to stir the pot?
"No way... I just haven't exercised for too long..." Yu Jianguo argued in a low voice.
Tang Yuan listened to the two bickering with a smile, turned around and entered the kitchen, with a trace of envy in his eyes.
"Master Yu, if you don't mind, why don't you have a casual meal here? Try my handiwork." There are cut chicken legs in the freezer. You can make garlic roasted chicken legs and serve them with spaghetti with meat sauce.
"Don't be so polite, just call me Yu Jianping." Yu Jianping stared at his movements and said.
The knife in Tang Yuan's hand paused for a second, then he made a cross on the chicken leg again: "Okay, Master Jianping."
Stubborn. This was Tang Yuan's third impression of him.
Make cross marks on the chicken legs, spread the marinated sauce evenly on the surface, and refrigerate for a while to allow the sauce to infuse.
Blanch the thumb corn and small potatoes and drain, add two tablespoons of olive oil, some salt and black pepper and stir evenly.
This dish is not a particularly complicated dish in Western food, but if a master makes a move, he will know immediately whether it is there or not. Whether the garlic flavor is strong or not depends on the selection and roasting of the garlic.
Garlic is Chaling garlic. It has strong garlic cloves, purple skin and white flesh. Raw garlic has a spicy taste, while cooked garlic has a strong flavor. Tang Yuan had already put a thick layer of raw garlic in the sauce for making chicken legs, and now from the refrigerator
The chicken legs that were taken out already had a strong aroma of garlic.
Line a baking pan with paper, put a layer of garlic slices on the bottom, then put the chicken legs on top, cover with semi-finished corn, potatoes and pumpkin, and bake for twenty minutes.
Then take it out, set aside the vegetables on top, brush the chicken legs with a layer of sauce, add rosemary, and continue to bake for ten minutes.
As the oven dinged, Tang Yuan happened to pour the spaghetti with meat sauce onto the plate. When he opened the oven, a rich aroma of meat swept the entire restaurant.
The first plate was given to Yu Jianguo first. Yu Jianguo's eyes were shining. He was fascinated by the aroma when the chicken legs were still in the oven. We are all chefs, and we can tell whether it tastes good or not just by smelling it.
After peeling off the layer of vegetables covering the top, the steaming chicken legs appeared. The surface layer had been roasted to a crisp, but the inside was still soft as chicken, mixed with the aroma of garlic and the wild fragrance of rosemary.
.
Yu Jianguo picked up the chicken leg bones with his bare hands, cooled them carefully, and took a bite of the meat. The skin was slightly hard, the meat was tender, the garlic was spicy, and the sauce had been completely locked in the meat, and it was in the meat instantly.
The tip of the tongue pours.
He closed his eyes with contentment and savored the taste carefully.
Yu Jianping also ate the potatoes and corn in the side dishes. After baking, he originally thought that the potatoes would be very dry due to lack of water, but he did not expect that the entrance would still be the same soft and greasy, as if he were eating mashed potatoes. The thumb corn was crispy and chewy.
In the mouth, the sweet aroma of corn bursts out.
His cooking skills are good. This is Yu Jianping's first impression of Tang Yuan.
I underestimated him. This was Yu Jianping’s second impression of Tang Yuan.
Tang Yuan dragged his cheeks and looked at the two people at another table. He enjoyed other people's reactions after eating the dishes he cooked. They were surprised, surprised, and admired...
No matter how much you look down on me from the front, you will be slapped loudly from the back.
This Master Yu Jianping is probably the same.
Garlic roasted chicken drumsticks are probably one of the dishes that I like to eat more and actually do a lot of.