"Laoban is a bit handsome." Chen Xinyi commented with her conscience in mind, "I like him."
Yu Jian also liked his style.
"Xiao Nuan, come here." She waved Huang Nuan to her side and whispered a few words in a low voice. After hearing this, Huang Nuan's face was full of disbelief, and he whispered back to her: "It's not okay..."
Patting her on the head, Yu Jian smiled like a little fox: "Just do as I say, I'll take the responsibility if anything happens."
"Okay!" Xiao Nuanzi responded and ran away in a jolt.
Chen Xinyi poked her silently from behind, frowning: "What did you ask her to do?"
What answered her was a piece of candy that was stuffed into her mouth. At first glance, the sour taste of plum powder made her salivate, followed by the rich fruity sweetness. Her eyes lit up, it was sugar cane!
"Good time!" She ate another side of plum noodles, her mouth was drooling, and she couldn't speak clearly.
A small transparent jar was stuffed into her arms, with distinct pieces of candy inside. Yu Jian hissed, and she quickly put it into her schoolbag. Huang Nuan always thought that the candy A Jian gave her was the only one, and she was very proud of it.
She showed off for a long time. She looked fine, but she was still a little envious in her heart. She always felt that among the three of them, A Nuan and A Jian were closer.
Now I feel guilty, A Jian treats them all equally, but she is too sensitive.
Yu Jian asked Huang Nuan to find out about Jin Yan's family, where the store was, the cuisine they cooked, and also to learn about Jin Yan's cooking skills.
Huang Nuan took action and turned everything upside down in just one day.
The Jin family's Yusheng originated from Deshun, Yangcheng City. Jin Yan's father has been making Yusheng for nearly 40 years. When he was young, he met Jin Yan's mother and settled down in Raoxiang. He made the original business in Deshun a prosperous one.
The fish and fish shop he founded moved to Raoxiang.
This is the origin of Jinjia Yusheng.
Jin Yan has been eating fish since she was a child. In her eyes, nothing is as delicious as this thin piece of raw fish. Plus, her father can make various sauces, and the taste of fish becomes even more delicious.
Colorful.
"Then let's compete with her." Yu Jian pondered for a moment and said to the classmates who surrounded her.
I don't know where the news leaked out, but the news that Yu Jian decided to compete with Jin Yan spread throughout the class. After class, everyone was gearing up, as if they were the ones competing.
Yu Jian always felt that this news probably came from his old classmate. For example, one time, the class monitor sent homework to the office as usual. When he came back, his bright eyes were afraid of putting a match.
Can be ignited immediately...
The competition was scheduled for Saturday evening, just when the fish and fish shop was just starting to get customers. The students spontaneously organized a cheerleading team to cheer for Yu Jian.
The battle post was made by Jin Yan, and Yu Jian also let her decide the rules, and only chose the content of the competition. She had lived for two lives, so she gave up half a move first, so as not to say that she bullied the little girl.
Jin's Yusheng restaurant is almost always full every night. Jin Yan's request is very simple. She and Yu Jian each cook a plate of Yusheng, and let the guests judge who does it better. She has been eating it since she was twelve years old.
One after another, she began to manage the family's fish shop, and her skill in slicing fish was even praised by her father as a genius.
She has great self-confidence, and Yu Jian is bound to lose.
Fortunately, Yu Jian didn't know what she was thinking. If he heard about it, he would definitely snort: "Geniuses are used to suppress."
She thought that there were countless capable people in the Tang Dynasty, and there was no one in Guanglu Temple who was not a genius sent by the state capital. But the one who could survive until the end was not only talent, but also diligence.
"Senior, please." Jin Yan placed two operating tables at the entrance of the store with a certain posture, stretched out her hand, and let Yu Jian choose first.
Yu Jian casually walked to the one closest to her, smiled and nodded to her: "That's it."
At six o'clock in the evening, the Yusheng restaurant was already packed, and the customers who came late had already taken their numbers and lined up to wait. They were a little surprised when they saw the decorations at the door, and after hearing the news, they were a little excited to see the excitement.
Du Fu's poem said, "Snowflakes are falling silently, and spring onions have been chopped into pieces." People in the Tang Dynasty loved to eat fish, and their favorite was to make it into sashimi. Today, the Japanese way of eating raw fish fillets was also passed down from the Tang Dynasty.
At that time, sashimi was called fish belly.
Crucian carp is the best choice for fish, but the fish used in the Jin family are all grass carp. Yu Jian touched in the water tank and fished out a fish from the corner that had been shivering for a long time.
After wiping the water off the fish, Yu Jian held the knife in one hand and quickly chopped off the tail of the fish, drained the fish's blood, and then used a pick knife to quickly remove the scales, disembowel the fish, take out the internal organs, and peel off the skin.
Separate the left and right pieces of meat along the spine, cut off the ribs and belly of the fish, use a clean cloth to absorb the blood on the fish, and ventilate to dry.
The fish meat tests the chef's knife skills. The knife must be dropped quickly, accurately and with force. Yu Jian stared at the fish on the chopping board and moved her hands one after another, calmly and powerfully.
In less than a minute, the two halves of thick fish meat turned into shiny fish fillets on the plate. When you pick it up, the fish meat is so sparkling that through the thin meat pieces, you can actually see the flashing red light of the neon sign on the opposite side.
It's so thin that it's almost transparent.
After all, fish and clams are eaten raw, and the ancients worried that eating too much would cause insects, so sauce is the key. Yu Jian used the simplest method of the Tang Dynasty, using only coriander to prepare a special sauce.
Although it seems simple, this sauce is the soul.
Huang Nuan couldn't wait to serve the fish dumplings prepared by Yu Jian to the guests. In addition to being the leader of the cheerleading team today, she also worked part-time as an errand girl for Yu Jian.
Customers who like Yusheng can't wait for a long time. Looking at the two plates of Yusheng in front of them, they don't know where to start. They just feel that although one of these dishes does not have the usual complicated side dishes, it is inexplicably tempting.
He stretched his chopsticks to the plate and saw that the fish meat was a little sticky. When he dipped it in the sauce bowl, the fish fillets were soft and tough, fresh, sweet and clear, and had a woody aroma of medicinal herbs. This was a taste he had never tasted before.
He picked up another large chopstick and soaked it with the ingredients. The juice mixed with the fish fillets. The two blended perfectly, and no one stole the limelight from the other.
But the taste is layer upon layer, as if there are countless small fish swimming in the mouth, with the tips of their tails swaying, causing ripples one after another.
He continued to take a chopstick, and it seemed that this time, it felt different again...
When I stretched out my chopsticks again, the plate disappeared!
He raised his head in annoyance and saw the leader's face was sullen, and his colleagues were also looking at him.
The assistant sitting next to him secretly reminded him: "You ate most of the plate by yourself, and no one else tasted it."
He suddenly understood and said hello: "Please give me another plate of fish and something like this." He pointed his finger at the plate that had already left him a hundred and eighty thousand.
…
A great victory.
Huang Nuan stood on the side of the road and laughed. Even Chen Xinyi's face was filled with smiles, not to mention the classmates who were walking behind and didn't want to go home.
They were all recalling the expressions of the family at Jinjia Yusheng Restaurant, a little unconvinced, but also ashamed of themselves.
After Yu Jian whispered a few words to the squad leader, the squad leader gave an order and everyone dispersed.
"How about you come to my house?" The ferry has stopped sailing. The monitor rubbed his clothes and invited them. It is not safe for three girls so late at night.
"No, please go home quickly. Let's go to An Nuan's house." Yu Jian pointed to the girl who was still laughing wildly. Yu Jian was in a good mood.
??
Don’t you live in a fishing village? The kind that goes back and forth to school every day?
Yu Jian saw his doubts and explained: "An Nuan's father bought a house before, right next to the school. If she gets out of school late in the future, let her live there." After all, it takes a lot of time to go back and forth to the fishing village every day.
, the house is not big, but there are rooms for the three of them.
The squad leader asked about the location again and was petrified on the spot...
Aren’t these three sisters from a poor fishing village?
That house is in a school district worth millions!!!