Chapter 54 Codonopsis pilosula and black-bone chicken soup
Jin Yan was confused and couldn't quite understand what Yu Jian meant. But she saw a strong sense of ridicule on Yu Jian's face.
The little girl raised her chin and looked at her seriously.
Even if she doesn't study, she can become a cook, but if she studies more, she might become a knowledgeable cook.
Comparing the two, it seems that the knowledgeable cook is more awesome.
"Okay! I will study hard!" I won't let you look down on me.
Children can be taught.
The little girl wasn't too stupid. Yu Jian's angry mood had mostly dissipated, and she couldn't help but raise the corners of her lips slightly.
She fumbled around in her pocket, took out three candies, stretched them out to the little girl's eyes and said, "Take some for you." It was regarded as a reward.
The little girl couldn't help but curl her lips, took the candy and carefully put it into her palm, bowed towards her again, and walked away quickly.
She has to go back to review her homework, and she hasn't touched a word of her homework yet.
By the time the two little boys behind her came to their senses, she was already at the other end of the road and could only see a small black dot.
"Hey - cousin, wait for me -" Jin Yan's cousin was a little angry, stamped his feet and chased after him. After running for two steps, he turned around, pulled his brother over, and did not forget to growl at Yu Jian, "Nerd!"
"
??
Chen Xinyi came over with a bad look on her face: "White-eyed wolf."
Huang Nuan stared at the retreating figures with complicated eyes: "What a pity."
Yu Jian gave them a funny look, stretched out to relieve her stiff neck, and said, "It's a bit of a pity. The little girl's talent is good, but the social reality is." If she doesn't work hard to get out of this comfort zone, the little girl will just
To be able to guard her one-third of an acre of land in this small place of Raoxiang for the rest of her life.
"It's a pity about those three candies." Huang Nuan made a "tsk" sound in his mouth and turned his eyes to Yu Jian's pants pocket.
Under her aggressive gaze, Yu Jian calmly covered her pocket...
…
Yu Jianguo squatted on the construction site all day long.
Looking at the simple lines on the drawing, I didn't expect that the project was a bit complicated. On the other side of the load-bearing wall, the customers of Lantingxuan were praising the new dishes developed by the chef. On the other side of the load-bearing wall, Yu Jianguo felt that he had eaten enough.
.
Fortunately, the general outline of Yu's restaurant has been revealed, and it looks quite decent.
When he wasn't focusing on the project, he would watch TV at home, trying to find the glory days of Lao Yu's family in the TV series.
Classmate Yu Yuan came back from kindergarten and wanted to play with his excavator quietly for a while, so he was carried to the sofa by his father. Yu Jianguo pointed to the three-story luxury restaurant that appeared on the screen in Dongshi to popularize science for his son.
: "Look, our restaurant is like that!"
The child held his chin and crossed his legs, and the excavator in his mind kept waving at him: Come on, be pretentious~
But next to him, there was his old man's loud voice, which was spewing sporadic spittle onto his face.
Child Yu Yuan indifferently touched the saliva on his face.
Tired.
"Ajian? You've been exhausted these past two days and you're still sleeping. I'll ask her to call you when she wakes up." Yu Jian's cell phone was on silent, so Yu Jianguo could only call his old mother.
"It's nothing serious. Mom, you need to take care of yourself. I may not be able to come back for the Mid-Autumn Festival..." At a critical moment in the restaurant, Yu Jianguo could only discuss it with his old mother.
Grandma Yu is a little depressed, but she is not ignorant: "You should take good care of yourself when you are outside. Has the temperature in Beijing cooled down? Put on your clothes and don't catch a cold."
Mother hands line, wandering clothing.
No matter how old the child is, the mother is always worried about whether he has enough food and clothing when he is away from home.
When Yu Jian didn't come home, the old lady was always worried. Every day she thought about what their Jian had for lunch and whether she had enough for dinner.
So I made chicken soup for her early.
The people in Laoxiang are good at making soup, and even better at making medicinal soup. This black-bone chicken and Codonopsis pilosula soup is the old lady’s specialty.
Put the angelica root, Codonopsis pilosula, Adenophora miltiorrhiza, cordyceps flowers and half a black-bone chicken into the pot together, add two slices of ginseng, sprinkle with a handful of red wolfberry, add a few red dates, and bring to a boil over stove fire.
The old lady took out the dusty charcoal stove from the storage room, hooked out a few red-hot coals from under the stove, put the chicken soup and ingredients into a large casserole, and slowly simmered it on the charcoal stove.
Yu Jian was awakened by the rich aroma of ginseng. When she looked up, it was almost noon. The smell sounded like medicinal chicken soup.
She washed up faster. She didn't notice it when she was asleep, but when she woke up, the smell of chicken soup made her hungry.
"Grandma, are you making chicken soup?" Yu Jian shook off the water drops on her hands, picked up her long hair with a few fingers, and tied it into a loose ponytail.
"Why don't you sleep a little longer?" Looking at the tired look on the child's face, Grandma Yu pretended to be angry. Seeing her playful and coquettish expression, she also started laughing along with her.
Every two minutes he would rush her again: "For the snacks on the table, let's put some food on our stomach first."
Yu Jian sighed and ran away.
September is the season for rich seafood. Grandma Yu washed the geoducks and cut them into thin slices. She also scooped out a small colander of bamboo shrimp, drained the water and added it to the chicken soup.
After thinking about it, I peeled two more boiled pigeon eggs. The green leafy vegetables were green bean sprouts and Yu Jian's favorite baby cabbage.
Yu Jian took two bites of snacks, but they were not satisfied, so she returned to the kitchen. After seeing a large pot full, she simply moved a small bench and stayed.
"I'll eat here." The charcoal fire for the chicken soup was kept burning, and it was troublesome to move it around.
Fortunately, it's not that hot now, so Grandma Yu just lets her go.
The soup was dipped in chopsticks and put into the mouth. It was a little bland. Yu Jian took out two small plates, poured some sauce from the seasoning jar, and mixed in some spicy millet. It was perfect.
The casserole kept steaming out, so Grandma Yu looked at the time and started the pot! When the lid was opened, first there was a strong smell of ginseng, and then there was the aroma of black-bone chicken.
The chicken fat has been skimmed off, and the chicken soup is transparent and clear yellow, with plump red dates rolling on it and a few orange cordyceps flowers floating on it.
First, she scooped a bowl of soup, sprinkled it with a little fine salt and a pinch of chopped green onion. Yu Jian hurriedly took a sip without waiting for it to cool down.
For a moment, she was silent while holding the mouthful of soup.
Unexpectedly, the medicinal chicken soup tastes so good. The mellow and rich ginseng makes the soup smooth and fragrant on the tongue, with the faint flavor of chicken and the sweetness of fresh shrimp.
She picked up another piece of chicken, dipped it in the sauce and put it in her mouth. The chicken was so tender that it melted in her mouth, and the sauce was slightly spicy, which was another different experience.
Yu Jian ate one bowl, and another, until sweat broke out on her forehead and fine drops of water appeared on her back.
The perfect combination of this pot of soup, medicinal herbs, poultry, and seafood made her feel that all the fatigue in her body had been swept away. At this moment, her whole body was full of strength.
What a wonderful word!
Yesterday I went to a small courtyard in my hometown with my family and spent a long time navigating around.
This shop specializes in herbal chicken pot, a casserole full of seafood.
The feeling makes me feel so refreshed after eating it, and the discomfort of staying in an air-conditioned room for a long time has completely disappeared~
If you are interested, you can make it at home~~
But you have to control the amount of medicinal ingredients~