Chapter 63 Concubine Hong and Concentric Preservation
Chapter 63: Royal Concubine Hong and Tongxin are married
The Yu family restaurant gradually got on the right track, and Yu Jianguo was busy all day long. After Yu Jian taught a few fresh recipes, he also devoted his energy to learning.
Mock exams became more and more frequent, and Yu Jian spent every day in a tense atmosphere. She wanted to study while eating and going to the toilet. Naturally, she was reluctant to spend too long eating.
Fortunately, the weather was getting colder, so she decided to go home this weekend and spend half a day making some dry food, so that she would not have to go to the canteen downstairs to buy food every time she was hungry.
Huang Nuan, in particular, would go there almost once every two classes. Every time she bought a lot of food and ate it, she still wasn't hungry.
"I'm so hungry!!!" Huang Nuan leaned down on the table with a thud and shouted weakly.
Yu Jian was a little worried: "You're not smart to begin with. Don't damage your brain again."
Huang Nuan turned in a direction silently, not wanting to pay attention to her best friend's venomous tongue. She took out a piece of candy and rolled it into her mouth. After the sour taste, there was a refreshing sweetness. Just like this life, how can you see the future without going through hardships?
of rainbow?
"Here, here, eat quickly, class starts again in five minutes." Chen Xinyi came in with a bag of bread and biscuits, threw it on the table for two people, took a piece of bread first, tore open the bag with her teeth, and wolfed it down.
Then he started eating.
"Ahem..." I ate too fast and choked, so I hurriedly opened the lid of the cup and took a big gulp of water.
At this time, the school bell rang. Yu Jian looked at the biscuits that had only taken a bite, stuffed them back into the packaging bag, and put them in the drawer...
After finally making it to Friday, the classmates were no longer in the mood to linger. They dispersed like birds and beasts, picked up their schoolbags and ran away.
Huang Nuan and Chen Xinyi accompanied Yu Jian to the supermarket and bought several kilograms of lean pork. Huang Nuan bit her finger and asked, "Jian, what are you going to make delicious?"
Yu Jian smiled mysteriously: "You will know when the time comes."
…
"The clouds are like the clothes, the flowers are like the face, and the spring breeze is blowing the threshold and the dew is rich." It is said that Xuanzong doted on Concubine Yang and specially ordered the imperial chef to order a private cake for her, named Guifei Hong.
But in fact, as early as before Kaiyuan, similar pastries had been circulated in the market, but the process was not so complicated.
Soften the lard, mix evenly with sugar, beat until white, add egg whites and continue beating, add milk, sugar, then add a piece of lard and an appropriate amount of flour, mix completely and knead into a ball, ferment for sixty minutes.
Remove the pits from the red dates, steam them in a steamer, crush them into a puree, then add chopped walnuts and mix them in.
Cut the dough into small pieces, knead it into small balls, put the date paste filling into it, flatten it with the palm of your hand, and add red patterns. The dough should be baked and allowed to cool before eating.
Yu Jian took out the imperial concubine red from the oven, and it was indeed as everyone said: white as jade, round as the moon, and filled with a milky fragrance.
Cut the purchased pork into thin strips, add cooking wine, pepper, sugar and other seasonings and mix evenly. Tongxinjie Preserved Pork was originally made as dry food for travelers traveling abroad, so the taste will naturally be salty, but since I came here
In modern times, Yu Jian also knows that eating too much salt is not good for your health, so he adjusted the taste to be salty and moderate.
Taking a few marinated meat strips, Yu Jian flicked her fingers and tied a beautiful concentric knot in a few seconds. After thinking about it, she tied a more complicated Daxiangyun knot.
She planned to give this huge Daxiangyun knot exclusively to Huang Nuan, which suited her temperament as a foodie.
After the shape of the meat jerky is ready, the last thing to do is to dry it. Yu Jian has an ancient method. He found a handy tool, put all the meat jerky inside, then stuffed it into the burning stove, and added firewood desperately.
Turn on the fire, take it out after a while and continue baking.
Place the roasted meat in a ventilated place and let the natural wind blow all night, then the concentric knotted meat is completed.
When Huang Nuan received this huge piece of meat, he was stunned and couldn't speak properly: "For...for me?"
"Only you can match its temperament." Chen Xinyi made a final blow.
Huang Nuan didn't believe it, so his image in their minds was so tall?
"Really?" She thought about it and felt something was wrong. Yu Jian seemed to be insinuating something with this thing.
"More real than real gold!" Yu Jian replied calmly.
Guifeihong looks very festive, like a white and fat little dumpling, with six petals of plum blossoms on top. Chen Xinyi broke the dumpling open, and the jujube aroma was revealed. After taking a bite, the outer skin has a rich milky aroma, and the taste
It's crispy and soft, with a delicate jujube paste filling, and you can even chew the walnuts into pieces.
After eating one, most of the original feeling of hunger has dissipated. If I eat another one, I can probably last two classes.
Huang Nuan loves to eat meat. Compared with ordinary meat jerky, the meat of this Tong Xin Jie is harder. The first bite is spicy from the pepper, and the flavor hidden in the cracks of the meat comes out after chewing. The more you chew, the more fragrant it becomes.
, with a sweet aftertaste.
These little meat jerky are about as big as the palm of your hand. Eating two more will not only satisfy your hunger, but also help you grind your teeth!
Huang Nuan happily put Da Xiangyun's breast against her chest, and leaned against Yu Jian's body and kept rubbing it: "A Jian, you are so kind!"
…
The monitor has been observing Huang Nuan for a long time.
This person, who was so hungry as soon as one o'clock arrived, actually didn't buy anything for the whole morning. Moreover, I saw her reaching into the desk once and pulling out a small brown thing. I didn't see whether she had eaten it or not.
.
After everyone else went to have lunch, he walked up to Huang Nuan and knocked on her table: "Aren't you hungry today?" You didn't even go to have lunch?
Huang Nuan did her homework last night until almost twelve o'clock. She was just trying to catch up on her sleep when she was woken up as soon as she lay down. She was a little unhappy: "I'm not hungry..." she trailed off.
Something is wrong! Something is terribly wrong!
Suddenly something occurred to him. He took a step closer and asked in a low voice, "Did Yu Jian start a small stove for you?"
Do you know all this?! Huang Nuan shrank in horror, and unconsciously covered the mouth of her schoolbag with her hands. She shook her head desperately: "No, no."
"Haha," the squad leader looked like a fool if he didn't understand. He sneered, "Give me half and I won't tell anyone else."
Eating alone would be a disaster, but fortunately he was kind enough to share half of it for her. Even if the thunder came, she would have more time to escape.
"No!" Huang Nuan covered the bag tightly. A Jian did just that. She didn't even have enough to eat.
That's it... the squad leader touched his chin, turned around, and said: "Then I'll tell the classmates about the news..." The tail tone was drawn out exactly like Huang Nuan's.
If her classmates found out that Yu Jian had cooked delicious food for them and everything was snatched away in a matter of seconds, she would still have to suffer a verbal spat.
Huang Nuannou closed his eyes in pain and relaxed his hands slightly.
"return!"
Can't you be a good human being? You have to be a dog like this...