The date for Yu’s mother’s return home was officially set in December, which happened to be when classmate Yu Yuan was about to go on vacation. When she heard that she was going back to Rao Township, she was so happy that she ran around in the yard and told everyone she met that she was going home to see her sister.
Already.
Yu Yuan is now Yu Jian's number one fan, and has exaggerated her sister's great achievements in the alley. Which child in the alley now doesn't know that the little Yuanzi at the entrance of the alley is gentle and beautiful, and can also make snacks
The younger sister.
Even this time when he returned to Rao hometown, Yu Yuan showed off well. The little guy looked around at the children around him and said arrogantly: "I want to go home and enjoy the warmth that my sister has brought to me.
!”
It made these children cry when they came home, clamoring for their parents to have a gentle, beautiful and warm sister...
However, Yu Yuan was also a little reluctant to part with his old father. Before leaving, he went to the store to inspect the store. After confirming that there were no charming and charming aunts, he decisively waved goodbye.
I didn't forget to whisper to Zhou Xiaoyan at the front desk: "Sister Xiaoyan, we are from the same country. Please help me keep an eye on it. If any unknown aunt comes to my dad, you can call this number."
Then he called out a series of numbers in a coherent manner, "This is my sister's mobile phone number. Remember, don't call me until after 8:30 in the evening!"
In the end, he didn't forget that his sister had to study in the evening.
At this time, the mother and son embarked on a journey back to their hometown. Before Yu Jianguo, who stayed in the capital, had time to feel sad, he received an unexpected guest.
Jin Jangguo.
Behind the little old man were Tang Jingling and Li Jingguo, and behind them was Tang Yuan, the chef of Lan Ting Xuan next door.
Tang Yuan tried his best to make him blink, but when one eye was not blinking satisfactorily, he had to replace it with another one. How could Yu Jianguo not understand after all this hard work that the little old man was angry.
He gave a silly laugh, walked up to him, folded his hands and made a bow: "Mr. Jin is here?"
Jin Changguo snorted and glanced at him, but he lost his temper in an instant and cursed with a smile: "You bastard, you opened a store by yourself without notifying me."
I heard about Yu’s restaurant from Tang Jingling. She is a food editor, so she naturally knows all about the large and small restaurants in the capital. If Lantingxuan is unique, then Yu’s restaurant is a dark horse.
Silently rushed to the top of the food circle.
But because it is a reservation system, the individual tourists we pick up are all tourists passing by sporadically. There is not much splash, but the evaluation in the circle is very high.
Tang Jingling became curious, and after asking her brother about it, she found out that it was Jin Fulou's former cook who had gone out to work alone. He accidentally let the old man know, and he just came here in a hurry.
.
The old man pretended to be angry: "I heard that we still need to make an appointment?"
As soon as he said this, he was definitely not really angry. Yu Jianguo supported his hand and replied: "You definitely don't need to make a reservation when you come! There is roast goose today. Do you think you are here by chance? You have to come early. I haven't come yet."
Gotta eat it!”
Jin Changguo was amused when he heard this, and cursed again: "You brat, in your eyes, I'm just here to get food?"
"No, not only can you eat it, you can also eat it!" Jin Changguo is not only a master in academic circles, but also a gourmet in the gourmet world.
The Yujia restaurant is a typical Tang Dynasty design. Young people like to sit on the floor and lean on the sofa, while older people choose normal square tables.
There is also a round table private room for family gatherings of ten people, which has not been opened until now.
"The place is small, so I made a reservation because I was worried that I would be too busy and spoil the quality of the food." Yu Jianguo poured the tea himself and explained to several people.
Jin Changguo looked at the layout and found that it was indeed quite unique. The waiter also received the guests and served the dishes in an orderly manner. He received a rare compliment: "It's pretty good. Okay, you go and do it. I've been busy here for a long time. I don't want the kitchen."
La?"
Yu Jianguo was also a little anxious, and he said, "It's okay, my junior brother is here."
After chatting for a while, he was driven away by Jin Changguo. The old man tapped the table with his chopsticks, raised his nose and raised his eyes: "Come on, hurry up, hurry up and cook the goose."
Seeing that Yu Jianguo had disappeared, he turned his head and saw the student and his wife looking at him with smiles. The old man's face turned red, he coughed twice unnaturally, and muttered: "I'm not worried that he won't be busy."
How could Li Jingguo not understand his teacher? This little old man had always been a sharp-tongued man. He gave him another cup of tea, but he didn't smile.
But while Tang Jingling was waiting for the food, she started gossiping: "I heard that Jinfulou is planning to transfer the store to someone else?"
Tang Yuan also heard about this. The family originally wanted to transfer the store together with the signboard. After going around for a while, he found Li Hanzhi. When he heard that there was such a good thing, Ding'er Dian'er sent someone to evaluate it.
As a result, not only did the store look less interesting, but the signboard also lost value.
He did not agree, and turned around and told the four people about the news as a joke.
Only then did Tang Yuan realize that Han Yubai had really reached a point of despair.
Jin Changguo remained silent. He had heard a lot about Jin Fulou from beginning to end, some of which he had personally participated in. He just felt it was a pity. He only had two words for the son of the old Han family: "Confused!"
Everyone sighed, and Li Jingguo sighed: "I still want to eat peony agarwood again, but I'm afraid I won't have the chance."
"Why don't you have a chance?!" The old man glared at him, "Do you really think that the food on the table was made by those idiots from Jin Fulou?"
What if not?
Li Jingguo looked at him blankly. What he ate at Jinfulou was not the chef there. Could it be...
"Master Yu?" He shouted out loud, faintly excited.
Jin Changguo thanked him and told him: "She is Master Xiaoyu, Jianguo's daughter. But she is in Rao Township now. She will have to wait for the holidays before coming to the capital."
Li Jingguo put his heart in his stomach now, sipped the tea and smiled: "Don't worry, as long as you can still eat it."
Tang Jingling planned to create a unique food column, and she came across an idea when she visited Yujia Restaurant today.
Lanhai Street has been reborn because of Lantingxuan, and it has gained more heritage because of Yujia Restaurant. Isn’t this the collision of simplicity and modernity, and the duel between Western food and Chinese food?
She had a vague concept in her mind, and she had to go back and refine it. She had a hunch that if this program could be launched, it would definitely resonate with a broad audience.
"Here comes the roast goose!" Yu Jianguo pushed a small dining cart over. There was a vertical hook on the dining cart with a red and translucent roast goose hanging on it.
As he got closer and closer, he saw oil sizzling from the skin of the roasted goose, falling drop by drop onto the disk below...