Tang Yuan retracted his hand and looked at Yu Jian in disbelief. How could such a lovely little girl say such hurtful words with such a small mouth?
He covered his heart with one hand, stumbled back, and pointed at her tremblingly with the other hand: "Those are just jokes..."
Are you kidding?! It was clearly the truest reflection of his heart. Yu Jian sneered in her heart, holding her chest and watching his performance quietly.
"What bird doesn't poop?" Yu Jianguo walked in wiping his sweat and listened inexplicably.
Huh? Say it yourself? Yu Jian squinted and looked at Tang Yuan provocatively. You are so good at acting. Let's see how you smooth things over.
"Nothing, nothing...Uncle Jianguo, are these oysters from Raoxiang?" Tang Yuan interrupted, looking at the huge oysters, his palms itched.
Since returning to China, he has not seen such good quality oysters for a long time. When he compared the oysters in his restaurant, he felt that the ones he ordered were all rubbish.
Yu Jianguo picked up one casually and touched it with the tip of the knife, and the oyster shell opened. He handed it to Tang Yuan and said in a proud tone: "The young people in the village built the oyster farm themselves. If you smell it, the sea water will be fresh."
The oyster meat is a big lump of white and tender meat, and you can faintly see it breathing. When you get closer, you can even smell the aroma of butter.
Tang Yuan's eyes shone, and he pinched the belly of the oyster with two fingers. It felt thick and proper...the best among oysters. Then he lost his taste and looked at Yu Jianguo with eyes like a resentful woman, with tears in his eyes.
.
"What...what..." Yu Jianguo was startled by him. Why is this kid so crazy?
Tang Yuan's handsome face wrinkled up, the corners of his mouth were depressed, and he said pitifully: "Uncle Jianguo, you have such a good source of oysters and you didn't tell me!"
Yu Jian was so angry that she almost screamed! Who is this person? She also wants her father to introduce him to the source of oysters!
Smiling angrily, she took her old father's arm, took the oyster shell from his hand, put it where Tang Yuan couldn't see her, and started chasing people away: "You hurry up..." Get as far away as you can.
, so a tall man is standing here, looking annoying.
"Oh, oh, I'll leave now." Tang Yuan replied. When he thought something was wrong, he hadn't picked up the oysters yet, he pointed at the foam box and smiled flatteringly, "How about two boxes for me?"
Yu Jianguo rarely saw Yu Jian pouting and getting angry, looking at the way he was chopping beef. He held the knife with both hands and fell hard on the beef, one after another, steadily and accurately. Occasionally, some pieces of meat would fly out disobediently.
He picked it up and chopped it again without missing a single bit.
Hearing the thumping sound, Yu Jianguo's back felt cold. He walked up to his daughter as if unintentionally and asked, "Are you in a bad mood?"
Not good? It's good! It's so good... I want to eat people! The piece of beef in front of me seemed to be Tang Yuan's face. Yu Jian slashed it hard with a knife, splitting it in half from the middle, splitting the hypocritical face.
Yu Jianguo's heart trembled, and he said cautiously: "How about... dad asks Wang Ke to give him a higher price?"
The kitchen knife stopped in the air and was suddenly thrown onto the chopping board. Yu Jian wiped her hands on her apron twice and ran away, leaving behind a sentence: "I'm talking to Brother Xiaoke."
Yu Jianguo didn't know what the two of them were talking about. Anyway, when his daughter came back, her mood suddenly brightened up, and she sang an unknown song leisurely while chopping meat. Yu Jianguo breathed a sigh of relief, and this incident finally passed.
Already.
Otherwise, if the flames of war spread over him, he would not be able to eat and walk away.
Here, Tang Yuan ended the call and hung up the phone.
The purchase price of oysters was a bit high to his expectation, but it was not unaffordable. Western food is all about the ingredients, and Tang Yuan's requirements were extremely high, so it was rare for him to like them, so what if the price was higher?
?Giving customers the best experience is the key!
Thinking of this, he frowned and ordered everything without any hesitation.
Wang Ke, who was far away in Raoxiang, spit out the pig bones in his mouth and cursed on his mobile phone: "Silly X." The price was 50% higher than the market price and everyone agreed.
Then he happily sent a WeChat message to Yu Jian: [It’s done. Then the money will be transferred to your school account!]
Yu Jian looked at the screen and hummed a little tune in a more cheerful voice...
…
One of Lan Ting Xuan's well-received dishes today is the cheese-baked oysters. Tang Yuan found someone to create a small program where customers can post pictures and chat from time to time. The most discussed item is the oysters.
[Today’s new dish: Baked Oysters with Cheese. Although they don’t look like much (they’re actually very good-looking), they are really delicious! The combination of lime and mustard salad dressing is refreshing, and the oysters are rich in the flavor of sea water. One bite...
I felt like I was on the beach in Hawaii, surrounded by long-legged ladies in bikinis~] Someone left a message describing their feelings.
Someone replied: [Yes, yes! The oysters are really delicious. I can taste the rich buttery taste. If you don’t believe me, look at it.] The accompanying picture is a photo of an oyster being held in his hand. The oyster is as big as his palm.
[Ah - such a delicious taste, the juices are locked in the oysters after being roasted with a gun, and paired with the rich aroma of cheese, the taste is incredible! This restaurant really surprises me every day, if it weren't for the limited quantity, I would be alone
You can do twenty!】
There was a series of 1's at the bottom, and Yang Jianxin burst out laughing. These customers are really treasures. Every time I read their messages, I feel that the style of painting is unique.
"What are you looking at?" Tang Yuan finished arranging the utensils and saw him lazing around with his mobile phone. Yang Jianxin handed it to him and said, "Chef, take a look for yourself, the oysters are highly rated!"
Tang Yuan sometimes paid attention, but most of the time he let his colleagues in the store run the operation. It happened that there was nothing to be busy with, so he really took a look at it one by one.
Suddenly, a message came to his attention: [Cheese baked oysters, good reviews! I heard that the Yujia restaurant next door will also have a new oyster dish tomorrow. Do you want to team up and try it together? 】
At the bottom is another series of 1. Strangely speaking, the customer groups of Chinese and Western food are completely different, but Lan Ting Xuan and Yujia Restaurant are aliens among aliens. Young people who like Lan Ting Xuan will eat at Yujia Food.
After opening the restaurant, I actually became a loyal fan of theirs. When a new dish came out next door, I would come to their place to promote it.
Tang Yuan touched his chin and considered: Should I ask Uncle Jianguo to collect some advertising fees?
Yu Jian is preparing the marinated sauce. On a hot summer day, it would be wonderful to have a bowl of fresh marinated seafood and a pot of hot rice wine.
In the concept of Rao people, everything can be pickled. Tang Dynasty was also a fan of pickled food, but Yu Jian did not advocate eating more raw pickled food. Fish and shrimp contain parasites, which are easy to eat if not handled properly.
Bad stomach. The ancients didn't understand it, but Yu Jian is already a modern person, so naturally he can't follow the ancient style.
It's just that these oysters are so fresh that it would be a pity not to marinate them raw. Remove the dirt from the oyster meat, add a little oil, stir and wash it, so that the mucus on the surface and the remaining oyster shells can be completely washed away.
Add minced garlic, ginger, chives, millet and other spices to the raw marinade, then add soy sauce, oyster sauce, salt and other seasonings, then squeeze in fresh lemon juice, and add a small spoonful of Yu Jian's exclusive secret honey water.
Soak the oyster meat in it, sprinkle with chopped green onion and coriander, cover with plastic wrap and refrigerate for more than two hours.
Yu Jian adjusted the time, turned around and walked out of the kitchen. Zhou Xiaoyan just told her that the rosin she ordered had arrived.