A new restaurant opened in #兰海街, with beautiful Tangguozi inside. On the portal website, a short article was suddenly brushed to the top.
[Yes, yes, I have been there too, Tang Guozi is really beautiful..jpg] It is an incredibly beautiful nine-square grid, with nine different flower types changing colors, and it also has an elegant name: Chunhua
, chrysanthemum leaves, cherry blossoms, etc.
Someone below exclaimed: "It looks like a work of art."
Someone else replied below: [The owner of the restaurant is an authentic Neon countryman. He studied under the Neon country’s classical tea and Tang confectionery master Watanabe Muraichi. The ancestor of Watanabe Muraichi is incredible. It is said that he was someone from the Tang Dynasty.
Descendants of the concubine...]
[Didn’t Tang Guozi spread to Neon Country from China?] Someone asked.
【No, they are all things from our ancestors.】
Yu Jian swiped the tablet screen, looking at the comments from the melon-eating crowd one by one. Zhou Xiaoyan was cracking melon seeds, spitting out a melon seed peel, and said: "My ancestors are really awesome."
"No, the ones from the Neon Country should be called Japanese confectionery, which is completely different from the confectionery from the Tang Dynasty." Yu Jian pointed at the lifelike snack in the shape of a bunny and said to Zhou Xiaoyan word by word.
Zhou Xiaoyan chewed the melon seeds in her mouth silently, and accidentally ate all the melon seed skins into her stomach. She stared at her blankly with question marks on her head.
…
Tang Jingling also had the same question.
She has been a food editor for many years and naturally has a deep understanding of the food of various countries. Although Neon Country is deeply influenced by China and many things follow Chinese traditions, this Tang Guozi is really not the same thing.
Tang Jingling, who vaguely felt that this was another proposition, immediately packed up her things and took a taxi to Lanhai Street, just in time to see what kind of medicine was sold in this restaurant.
The restaurant is located at the southeast corner of Lanhai Street, across the road from Lantingxuan and Yujia Restaurants. The location is not good, and you can only see a corner of the store when you drive there.
No wonder the clerk was asked to go to the street to hand out flyers. Tang Jingling looked around for a while and found a few photos from several different angles.
Since the portal website was put on the top, the restaurant has also started its own road to becoming an Internet celebrity. There are always young people coming to check in for fresh ideas, and they have to wait for a table at the door. Tang Jingling took the number, sat on a small square stool at the door, and took a selfie
Post to Moments.
Someone will reply soon.
Arrogant like me: [Ugly.]
As arrogant as I am:【Where are you?】
Two consecutive ones. Tang Jingling pursed her lips and clicked on his profile picture: [Lanhai Street.]
Arrogant like me; [I’m not blind, I walk here and there every day. You didn’t come to me, where did you go?]
Tang Jingling sighed, why did he feel like he lived by the sea: [You are so lenient.]
After replying, I ignored him, threw my phone into my bag, and started looking at the restaurant.
Hezi's shop has neon text and a small storefront with wooden sliding doors and a small signboard of the same color hanging in a corner. From a distance, it looks a bit like Yu's restaurant, but up close, it has an exotic feel.
"Hello, please come with me." The waiter, wearing neon clothes and clogs, came out to pick her up and she was seated.
The door panel was removed, and inside there was a winding corridor with endless views, divided into small private rooms. Tang Jingling took off her shoes and walked in, followed by the waiter.
"What's your signature here?" Tang Jingling had a headache after looking at the same menu over and over again, so she simply asked the waiter.
"Wagyu sushi, mentaiko tamagoyaki and Saikyo salmon." The waiter pointed to her from the single page.
Tang Jingling nodded: "Just these three things, plus a piece of Jiugongge and fruit."
"Tang Guozi? Okay, wait a minute, we will serve the food in fifteen minutes." After the waiter finished recording, he walked away with small steps.
This is really...a perfect interpretation of the Neon Kingdom...
The tamagoyaki served first, the mentaiko was scattered in a small pile, and the red and yellow contrast was quite cute. But the taste was a bit unsatisfactory. The mentaiko taste was bland. After pickling, instead of giving off a dense texture, it was replaced by pepper.
Taking away the flavor, the Tamagoyaki has a sweet taste. When the two are mixed together, I can’t say it’s particularly unpalatable, but it’s definitely ordinary.
The wagyu beef used in the wagyu sushi is A5 wagyu, which is considered top-notch beef ingredients, but it is not grilled properly. It is full of butter flavor after one bite, and Tang Jingling almost spits it out.
There was also a dish of Xijing salmon. Not only was the fish grilled loosely, but the sauce had a strange flavor.
Tang Jingling looked at the tables of guests not far away strangely, either exclaiming that the ingredients here were well used, or praising the chef's exquisite skills, which were exactly the same as what he had eaten in Neon Country.
Is there something wrong with her sense of taste? She once worked as an exchange student in Neon Country for a year, and no restaurant tastes like this... Is it possible that this is the taste of Kanto or Hansai???
"Guest, your Tang Guozi Jiugongge has arrived, please use it slowly." The waiter came over with an important wooden plate in both hands, carefully placed it on the table, set the tableware for her, bowed and left.
In the vermilion wooden grid, nine wagashi of different colors are placed neatly, with the words "rose, rose, iris, lily, azalea, peony, lotus, mountain chrysanthemum, chrysanthemum" written on wooden sticks next to them.
Lotus. Each Japanese fruit is compared with its name to create a vivid flower shape. The lotus is in bud, the rose is as passionate as fire, the lily is beautiful and charming, and the peony is as bright as brocade.
I have to say, these wagashi are as beautiful as works of art, no wonder they have received such praise. If it were me, even if they taste bad, she would give them a hundred points for their appearance.
She picked one up at random and took a bite. The sweetness of white kidney bean puree, the sweetness of additives and the sweetness of saccharin came roaring out.
"Ahem," she coughed violently. She took a sip of tea to calm down. Even the bitterness of the tea could not cover up the sweet taste in her mouth.
It seems that this Japanese confectionery is just a fancy product but not useful.
After walking far away, Tang Jingling looked at the door of the restaurant where there was still a long queue and sighed slightly. In the end, it can only be an internet celebrity restaurant.
"Yo." Tang Yuan held a cigarette in his mouth and stood by the big tree at the door, quietly watching his sister walk over step by step, said one word, turned around and continued his career.
"Don't you even call me Sister Ju?" Tang Jingling walked up to him, took out the cigarette from his mouth, put it out on the trash can, and threw it in again, "Didn't you say you quit smoking?"
Tang Yuan clasped his hands and stretched them behind his head, and the old god said: "My dear sister, now I finally have time to care for your biological brother?"
Tang Jingling kicked him angrily: "Speak like a human being."
Tang Yuan returned to normal instantly: "What did you go to eat?" He came up to her and smelled it, "It smells fishy."
To be honest, it's a bit disgusting.
Tang Yuan suppressed his urge to have sex and took a few steps away from her.