One dinner gave Yu Jian another little follower. Although Huang Nuan's favorite pan-fried oyster cake was also delicious, Chen Xinyi still preferred the rich bowl of duck flower slice soup.
So much so that after several days, every time she thought about it, her mouth was filled with tears. She even changed her penguin avatar to an old duck and wrote the signature of her second grade: Blow up my sister’s duck soup~
Yu Jian stared at these words and recited them silently several times. Not to mention, she felt quite happy.
The school's charity sale was held on the second weekend of July and lasted for two days. Chen Xinyi checked the weather forecast in advance. The sky was clear and the maximum temperature could reach 36 degrees.
The three of them had already made a division of labor. Early in the morning for the charity sale, Chen Xinyi dragged a huge ice bucket from home, which was originally used to store seafood.
Yu Jian heard the "bang bang bang" knock on the door and was shocked by this huge guy as soon as she opened the door. She looked around for two minutes and couldn't help but nodded her head: "How many seas should I do?"
It takes stone flowers to fill this bucket?"
Ga? Chen Xinyi didn't understand what she meant at first. When she saw the boxes of ingredients that Yu Jian had sorted and fastened in the kitchen, she touched her head in embarrassment and kicked the ice bucket a little further away: "This is the smallest one in the family.
One of them..."
When Huang Nuan arrived, Yu Jian pointed to the cylindrical object standing in the corner, and Chen Xinyi was laughed at again.
The food festival is the most important fair event in the county this month, and the county middle school actively participates in it. The county leaders attach great importance to it. Even at night, the shed was set up, and the long table was covered with a red tablecloth, waiting for the teacher to lead
Let the students go over and just place the items for the charity sale and you're done.
The seats that Yu Jian and the others were assigned were a little far back, and they would have to turn into an alley if they walked further in. Huang Nuan didn't say anything, but in his heart he was very dissatisfied with other students' efforts to grab seats.
"It doesn't matter! The aroma of wine doesn't have to worry about the alley, and the sugar water made by Ah Jian is so delicious, I don't have to worry about not being able to sell it! Come on! Here is Oli!" Chen Xinyi was helping Yu Jian move things, and saw Huang Nuan pouting.
His face was unhappy, and he began to encourage himself without hesitation.
Huang Nuan was startled by her sudden blood flow. After looking at each other, she burst into laughter. Yu Jian also raised her lips, with a faint smile in her eyes.
Yu Jian got up at 5:30 in the morning to make the sugar water ingredients. In addition to the traditional taro balls, sago, rock sugar bird eggs and various diced fruits, she also added Qingxin pills.
Qingxin Wan is actually water chestnuts, winter melon and coix. Stir the cassava flour into hot water and stir it into a fluffy shape. Add the chopped water chestnuts into it and knead it into a smooth dough. Knead it into long and thin strips, and then cut it into knuckle-sized pieces with the back of a knife.
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Boil water in a pot over high heat, put the prepared water chestnuts, winter melon and barley balls into the pot. When they all surface, quickly pick them up and put them into ice water. The Qingxin pills made in this way will be chewy and chewy.
Yu Jian arranged all the ingredients in order one by one. On the bright red tablecloth, white, purple, and yellow were all colorful, and the one in the middle was today's protagonist, sea stone filigree.
Modern people use a plane to scrape the solidified plaster into silk layer by layer, but in Yu Jian's hands, layering, slicing, and silk are done in one go. The finished product is exactly the same as the one produced by the machine.
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Huang Nuan took pictures of the charity stall with his mobile phone. He was already greedy after watching Yu Jian playing with it. After enduring it for a long time, he still asked: "Jian, can you give me a bowl first? I...I'll pay!"
As he said that, he scanned the QR code of the school on the table with his mobile phone, and the payment information for paying ten yuan immediately popped up on the page.
She moved so fast that Yu Jian didn't have time to stop her. She had already prepared a lot of ingredients, and she had enough for just a few bowls of food.
Seeing Yu Jian bring out a disposable transparent small bowl, Huang Nuan nodded anxiously: "If you want this, this, and this, Jian can add a little more sea stone flower for me."
Various ingredients were put in the bowl as she requested. Yu Jian picked up a medium-sized ball of seastone filaments with gloves, poured a spoonful of milk from the stainless steel cold storage bucket next to it, poured it on top, and handed it to Huang.
warm.
Huang Nuan took a deep breath. In addition to the sweet fragrance of milk, the fragrance of fruit and the glutinous fragrance of Qingxin Pills could be smelled on the tip of her nose. She couldn't wait for Yu Jian to get her a spoon, so she took a big sip from the mouth of the bowl.
Hmm... First there was a cold feeling, and then the taste of milk began to burst. I waited for the milk to pass through my mouth before swallowing it reluctantly.
It tastes delicious! The taste of this milk is completely different from that of the milk bought in the supermarket. How can I put it, it is... very fresh! It feels like it has just been squeezed out!
Huang Nuan took another big sip and started winking at Yu Jian. Yu Jian looked at her grimace, understood what she meant, and stuffed the spoon into her bowl.
…
Little Li Mu was attracted to this candy water stall by a young lady on the roadside who was teasing her about eating candy water.
His family kept him under strict control and did not allow him to eat anything from the stalls outside. As time went by, although he was only ten years old, he had strong self-control ability.
But today, not only did he pass by here, but a long stall was set up on the usually deserted street. He came over curiously and took a look, and then inexplicably ended up in front of this strange sweet water stall.
There were three sisters next to the sugar water stall. One of them was holding a bowl and eating sugar water with all her strength.
The slogan, but the words are really ugly; there is also a sister with a cold face, sitting in the stall reading a book...
Li Mu felt that they were not reliable at all, but the red and green sugar water on the table kept tempting him.
He hesitated for a long time, took out ten dollars from his pocket, stretched it out to the cold-faced young lady, and said in a low voice: "I want a bowl of sugar water, and put less sea rock flowers."
Chen Xinyi stood up from the ground, took out the banknotes from his hand, and threw them into the red donation box not far away. She took out a small notebook from her apron pocket, wrote down the sum neatly, and shouted
One sentence: "Jian, we have a visitor!"
Yu Jian looked at the little boy sitting in front of the stall. He was not much taller than his younger brother Yu Yuan. He was thin and frail. He wore a pair of glasses at a young age.
"Can I add two kinds of fruits, mango and watermelon?" Yu Jian asked him.
Li Mu nodded, saying they were his favorite fruits. He pointed at the taro balls and asked Yu Jian to add more for him.
"There is still some ice in the milk. Stir it before eating." Yu Jian looked at the desire in the little boy's eyes and did not forget to remind him. In order to ensure the temperature of the milk, Yu Jian placed a thick layer of ice under the cold storage bucket.
"Hmm!" The little boy obediently mixed all the ingredients in the bowl evenly, scooped a big spoonful and stuffed it into his mouth.
The milk is sweet and sizzling, the taro balls are soft, waxy and not sticky to the teeth, and the small white round pieces inside are crunchy when chewed in your mouth!
Little Li Mu was instantly impressed by the taste. He held the bowl and started eating like the little sister he saw before, huffing and puffing with his head down...