It's hard to do catering now. On the one hand, the epidemic has reduced the number of customers. I have been in office for more than a month and have managed to balance the store's revenue and expenditure.
Nowadays, the pressure on suppliers is also great. The boss owes more than 200,000 yuan to the butchers, let alone the vegetable sellers, who cannot even pay them.
Today I followed my boss to beg for help from the supplier. I was so embarrassed that I almost knelt down.
I used to think about opening my own store, but seeing the pressure from my boss, I decided to forget it.
I feel very satisfied by concentrating on cooking, managing the kitchen well, and developing some hobbies of writing.
At least the kitchen is simple, much simpler than outside...