Chapter five hundred and twentieth six secrets at the dinner table
When he got up in the morning and saw a certain square scarf dyed red, Zhu Ping'an felt flushed. Seeing it reminded him of the unbearable scene last night, and of course a certain girl's provocative crotchless pants and the scenery inside them...
When the little maid Baozi came in to help Li Shu wash up, she couldn't help but smile and glance at Zhu Ping'an several times. She also knew the truth about the red scarf, and she was the one who suggested raising her hands to stop the bleeding last night.≥≥
While waiting for Li Shu to wash up, the two girls glanced at Zhu Ping'an from time to time, and then bit their ears.
"Ahem!" Zhu Pingan coughed dissatisfiedly while eating noodles.
"Why are you blushing?" Li Shu looked at Zhu Ping'an with a smile and asked in a sweet voice. Her big watery eyes were coquettish, and her small and red lips were slightly raised, exuding a sense of coquettishness.
"The noodles are too hot and smoked." Zhu Ping'an flattened his mouth, and his face was abnormally red.
The noodles are too hot? Haha, everyone in the room, including Zhu Pingan, knew that Zhu Pingan's words were an excuse. From the time his mother Chen made the noodles and brought them to Zhu Pingan, almost half an hour passed. No matter how hot the noodles are, they should be warm.
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"Oh, Mr. Master, don't just eat noodles, but also eat vegetables. My family personally ordered the chef to cook them." Li Shu blinked her eyes and pursed her lips at the tables in front of Zhu Pingan, showing great care.
What a naughty little elf!
Zhu Pingan couldn't help gritting his teeth when he heard this. He really regretted why he didn't press this little goblin on the bed last night. One, two, three, four, change the position and do it again. Because the table of delicacies placed in front of Zhu Pingan made Zhu Pingan grit his teeth.
: One plate of nourishing mutton soup, one plate of yellow buds, leek and mixed jellyfish, one plate of stir-fried pork loin, one plate of braised pigeon chicks, and a cup of milk tea.
It was so obvious that people really had the urge to press Li Shu on the bed to prove it.
Mutton is rich in protein, which has the effects of nourishing the kidneys and strengthening yang, warming the middle and dispelling cold, warming and nourishing qi and blood, appetizing and strengthening the spleen.
There is probably no Chinese who doesn’t know the efficacy of leeks, which can be called “chives’ gold”.
The jellyfish is a jellyfish, like a parachute, and also like a white mushroom head. Wait, what the hell is a white mushroom head?! You can tell at a glance that it is not a serious dish!
The blood-stained country is so picturesque, why is your sister's stir-fried kidneys! I believe that every married man, seeing a plate of stir-fried kidneys carefully cooked by his beloved wife, will have the consciousness of today's fierce battle on the battlefield. Fighting at night is inevitable.
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Young pigeons are young pigeons. Young pigeons have the effect of "nourishing the kidneys, replenishing qi, dispelling wind and detoxifying". The ancients believed that young pigeons were a natural tonic for men. The ancients believed that if young pigeons were eaten regularly, one could still carry a gun and mount a horse in his 70s and 80s. If the conditions were good,
You can imitate Zhao Zilong and do seven in and seven out. Therefore, people who have the conditions will often put this supplement on the table when needed.
Perhaps it was an accident, but such a table was no accident. Especially the tone of Li Shu's words and the curvature of her mouth proved that this table of delicious food was intentional.
So much
It’s now clear what it means!
Damn it, I just have a nosebleed, it has something to do with kidney failure! The logical relationship is all wrong, okay?
"My husband, why don't you eat it? But it's not to your liking. This mutton was bought early in the morning from the streets of Dongjiaolou in the town. It's fresh." Li Shu finished packing and looked in the mirror and adjusted her earrings again.
Lian Bu came and sat down opposite Zhu Pingan, stretched out her slender hands to pick up a piece of mutton for Zhu Pingan, and asked with a smile.
The energy is like orchid, but there are no eggs! A black-bellied little devil!
"Noodles are enough." Zhu Ping'an said lightly, then picked up a pair of chopsticks and sucked the noodles into his stomach.
"Oh, the noodles are salty. Sir, please use some milk soup." Li Shu very attentively brought the small bowl of milk tea on the table to Zhu Pingan.
It's hard to resist the warm hospitality, but I'm really thirsty. The effects of those dishes make me grit my teeth, but this milk tea is more pleasing to the eye.
So Zhu Pingan took the milk tea and took a sip.
This sip of milk tea was in my mouth, but before it fell into my stomach, I heard another faint words from Li Shu:
"This is made from half a cup of milk that the nanny Xiao Zhao's family squeezed out this morning. It's still fresh."
Wait a minute, nanny, are you squeezing now?
Human milk?
Hearing this, Zhu Pingan couldn't help but turned away from the table and vomited out. It turned out to be human milk. Why didn't he tell him earlier? Even the scene of squeezing came to mind! Before modern times, when watching the news, I saw
When the news about adult wet nurses came out, Zhu Pingan felt a little nauseous and sneered at some people's maintenance methods. It was just that it was far away at first, but he didn't expect that he was now immersed in it. When he heard that he was drinking human milk, he immediately
A sudden upheaval.
"My husband is really ignorant, and my daughter's family is really miserable. My parents ordered me to marry a matchmaker, so I have no choice but to do it myself when I get married. I tried to please my husband, but he spat at me."
Seeing Zhu Pingan's reaction, Li Shu smiled heartlessly and had a sad look on her face. Zhu Pingan complained endlessly about this.
After breakfast, Zhu Ping'an took Li Shu to serve tea to Zhu's father and mother Chen. Li Shu also prepared two sets of pure gold noodles as gifts for his mother Chen and sister-in-law Juan'er. Mother Chen's set is more important.
Some, Sister-in-law Juan'er's are lighter.
Originally, the little girl Baozi prepared agate and jade noodle, but Li Shu changed it to pure gold noodle after looking at it. "Although agate and jade are expensive, if you don't know the goods, they will just look like a pile of broken stones. Gold is different."
"
Judging from the happy expressions of his mother Chen and sister-in-law Juaner, Li Shu made the right decision. If he really gave them agate jade, they would definitely not be as happy as they are now.
After serving tea, Zhu Pingan took Li Shu to the old house. This is also a necessary procedure after marriage, just like returning home in three days.
Xiahe Village is surrounded by mountains and rivers, and has beautiful scenery. The roads between the villages are lined with trees, and the river in front of the village is rich in fish and shrimp. The simple fence walls are wrapped with vines, and the vines have flowers and fruits. Walking on the roads between the villages makes you feel...
You can smell a fruity aroma.
When walking through the slope at the west end of Xiahe Village, Zhu Pingan couldn't help but think of the days when he sat here as a child. When he first came to Ming Dynasty, he often thought about life on this slope.
On the road, he met villagers from the village from time to time. Zhu Pingan always stopped to say hello and say hello to each other. Li Shu also followed Zhu Pingan and greeted them. This greatly increased the villagers' good impression of Li Shu, who was both beautiful and beautiful.
Sensible, where can I find such a wife?
Soon, I arrived at the old house. As I got closer, I heard the sound of chickens and dogs jumping around in the old house, which seemed to be very lively. (To be continued.) 8