Chapter 142 In a snowy day, my sister-in-law kills pigs to make money
I really didn’t want to be a top student in the past era. Chapter 142: On a snowy day, my sister-in-law kills pigs to make money.
"Hey, you, that's amazing."
Aunt Six had heard that Wang Xiulan's family had killed a pig and joined in the fun. Who wanted to go to the backyard and take a look, but she was almost frightened. Several children from the third generation of the Li family were scratching the pig, and they were very good at scratching with small razors.
The bones were picked out one by one, cleaner than a dog could chew. This scene was so scary. After a while, the news spread that the grandson and granddaughter of Li Ermao's family had learned the art of deboning people.
Li Dahu, the captain of the second team, came over specially to ask what was going on. He was relieved when he learned that Li Anle was leading a group of children to kill pigs and debone them. It turned out to be Anle. This kid could kill pigs, so there was nothing to make a fuss about.
.
It's just that the meat is cut very cleanly. How come these little kids are so good at deboning? They look even more numb than Butcher Zhang. "How did you learn it?"
"Master Dahu, this is the pig anatomy taught by Anle."
Li Anju said proudly. "We all know where there are tendons and where there are bones. The knife can be used accurately. My sister and I can clearly distinguish the fat and lean meat."
"Impressive."
"This pig anatomy is more sophisticated than a butcher's."
"But why do you learn this, to kill pigs?"
"Master Dahu, if you learn this, it will be better to treat pigs." Li Qi said with a smile. "We usually dissect the sick pigs and observe the symptoms. No one is killing the pigs this time, so Anle is helping to kill the pigs.
, we are also here to help.”
"Well, let me tell you, how can this kid Anle learn to kill pigs?"
Whether pig slaughtering is considered a good skill or not, it really depends on the years. If you learn it well and enter the slaughterhouse, you may be able to get a formal job. However, compared with being a technician at an agricultural technology station, it is a little less interesting.
"Okay, I understand. This guy from the Sixth Family doesn't know anything, but he just spends the whole day talking about how to be happy. He learned how to kill people and debone them. It's so scary that I can't even live in peace because of the trouble."
"What are you talking nonsense about?"
Wang Xiulan was not expecting a happy event at home tomorrow, but she was afraid that she would come to her home to teach Aunt Six a lesson. What nonsense, she even killed people and eviscerated them. That was so outrageous.
"Sixth Grandma is really like the wind and the rain. She dares to say anything."
Li Anle couldn't laugh or cry when he heard this. Why does this sixth wife, the real rumor maker, like to spread lies so much every day?
"It's snowing, so I'm not idle either."
"That's not true. I'm afraid you, the sixth wife, won't be able to stay even if the ice pick is dropped."
"Forget it, let's not talk about her anymore."
"All the big bones have been removed. I heard Xiaoju say, do you want to make bone soup?"
"Um."
In this cold weather, why don’t we have some big bone soup to drink? Then there is the butchered pig dish. Li Anle actually has one in his recipe. We don’t have sauerkraut at home, but we have pickles. Let’s get some meat. Blood is strong. Let’s light it on the small red clay stove. Gulu
It’s so satisfying to eat the Gulu while it’s steaming hot.
Li Anle's description, good guy, almost made Shi Qin and Li Guoxi salivate. "Tell me, how does this child know so much? It's me who supported Anle to go to school early in the morning.
Look, I've only been in school for a few months and how much I've learned."
"That's not just being happy and being smart."
Shi Qin said proudly, "Don't look at who gave birth to her."
"That's not the case. You can be as clever as you are, and I can be as clever as I am."
Li Anle wanted to say, in fact, this is my own merit, and it has nothing to do with whether I am smart or not. "Dad, don't talk about this, just make food."
"Yes, yes, you can't forget serious things."
Big bones are good for stew and fried noodles. Clean the internal organs and throw them directly into the big bones soup. Cut them up later. Each person will serve a bowl of big bone heart and lung soup, add more spicy pepper, and make two steamed buns. This guy is a god's meal.
"This is really clean."
The most fearful thing about internal organs such as the heart, lungs and intestines is that they are not cleaned cleanly. But for Li Anle, it is too simple. He dissects them every day and knows exactly where they are difficult to wash and where they are dirty. All he needs is a small knife and a bucket of water.
.
A few more leaves were brought in, and they were washed clean in no time. Even Li Guihua, a veteran in the kitchen, was amazed when she saw them. She was afraid that they wouldn't be able to wash them so cleanly.
"Auntie, you do it, or I do it."
"Let me do it."
"Um."
"Bone broth needs to be simmered over high heat for an hour."
"Okay, I'll listen to you."
"Bleach the heart, lungs and other things first, then add them later when the soup becomes thicker."
"There are also peppers that need to be fried."
This child is really good at eating. Li Guihuaxin said that this child is good at everything, but this one is delicious and easy to wear, but not very good. "Okay, I'll tell you later." Fried spicy food, I don't know.
Grandma is happy or not.
But this time we killed the pig, there was still some lard, so it wouldn’t be a big problem if we fried the spicy food.
"Listen to peace."
I didn’t hire Butcher Zhang this time, but I saved a lot. Although I hired someone to kill a pig, it didn’t cost any money, but I still had to treat someone to a meal and drink, and they also gave me a heart and lungs, pig’s trotters or a pig’s head. Now the whole province
When we got down, Anle wanted to eat fried spicy food, but Wang Xiulan was happy to satisfy her.
At noon, we have big bone heart and lung soup with spicy oil and steamed buns, one big bowl per person, so happy.
"I'll prepare pork chops for everyone tonight."
The time at noon is short and there is no time. I will wait until I have time in the afternoon to tinker with it.
It happened that tonight I invited Mrs. Quanfu, who would be delivering gifts tomorrow, and the old celebrity to discuss things about the wedding day, the time for the wedding, and so on.
I want the old celebrity to take him over to discuss with my parents, this is all a matter of business, and the old celebrity will have a bottle of wine, two kilograms of meat, and two bags of fruits to send over in a while. "On National Day, I will give you Dahu later.
Uncle will send it over."
"Got it, Mom."
When Li Guoqing came home, he learned that Anle and his children had killed the pig, but he didn't react for a long time.
To say that he has also killed pigs, but he used a gun to kill wild boars, skinning them directly and eating the meat. If he were asked to kill a domestic pig, he really wouldn't be able to do it.
"Xiaoju and the others learn from Anle every day, instead of treating piglets, why do they kill pigs?"
"Learned by the way."
"This is also a good thing, having more skills."
"Maybe in a few days, someone will come to ask An Le for you to kill the pig."
Are you kidding? Li Anle shook his head while eating Big Bone Heart and Lung Soup. "No, I'm tired."
"This kid."
"It's good to kill a pig. There will be no shortage of pig heads, trotters, hearts and lungs to eat in the future."
Li Anle said heartily that if you eat the heart and lung soup once, you will become addicted to it. She really eats it every day. Besides, pig heads and pig trotters are not easy to make now. There is no seasoning and cannot be marinated. This stuff is not delicious and not good.
alley.
Besides, during this time of year, in addition to doing errands and getting married, no one would be willing to kill pigs at home. There are several pig butchers from all over the country. If they really make money by killing pigs, they might starve to death.
It's better to grow mushrooms and earn a few dollars a day, which is much more comfortable than killing pigs.
It's also possible to sell vegetables. A dozen or twenty yuan a day is enough to buy a pig in three to five days. It's impossible to kill a pig. It's tiring.
"I go."
"Sister-in-law?"
Li Ju looked at Anle. "Anle, I'm looking for you. If you agree when the time comes, I'll kill the pig for you."
"Sister-in-law, why are you..."
"Oh well."
Li Anle said heartily that her sister-in-law seemed to be in urgent need of money. Since her sister-in-law was willing to kill pigs, Li Anle didn't care.
A book-chasing app recommended to me by an old book friend I’ve known for ten years! It’s so easy to use. I use it to read and listen to books while driving and before going to bed. You can download it here]
"Xiaoju, you are a girl, don't act nonsense."
"Mom, I can do it."
Wang Xiulan knew Li Ju's temper and was very stubborn.
"You can do it. Killing a pig is not a chicken. No matter how strong the pig is, don't fail to kill it and hurt yourself."
"Yes, Xiaoju, mom is right, think about it again."
"I want to try."
"Eat, eat, girl, we from ten miles and eight villages, the first choice for killing pigs is Butcher Zhang. It's okay for you kids to make a fuss, but I'm afraid no one will treat you." Li Ermao took a mouthful of heart and lungs and chewed.
"That's true."
Just think about it, butcher Zhang has been famous for so many years, and I'm afraid not many people will invite children. Isn't this nonsense? I'm afraid if word spreads, everyone will just listen to it, and who will really treat children like Li Anle?
Wazi kills a pig.
"Hey, young man, speaking of Butcher Zhang, we haven't told anyone that the pigs at home have been killed."
"No."
"This is what happened."
The family then remembered that they hadn’t informed Butcher Zhang that the pig had been killed. Who would have thought that just after dinner, Butcher Zhang’s nephew came and said that his uncle slipped and fell down his arm in the morning, but he was fine in the morning.
It hurts a little, but it won't go away by the afternoon. It hurts so much that I can't move. I'm going to the commune to get a plaster cast, because I'm afraid the pigs won't be killed.
"Young man, if your uncle can't be killed, can't you?"
"I haven't left school yet."
Zhang Xiaoer's face turned red. It was already a school year and he still hadn't learned enough. He was often scolded by his uncle.
"Then what to do with the pigs in each brigade? Who will kill them?"
"Well, I'm afraid I have to wait for my uncle to recover before killing him."
Originally, there were three or five butchers in Lishan Commune, but when the pig-killing plant was built, two were recommended and the food station ordered one. Now only Butcher Zhang and Wang Laizi were left. Wang Laizi failed last year.
This is not just Butcher Zhang.
"This is just great."
Li Ju just clapped her hands as she listened.
"This kid really takes it seriously."
Wang Xiulan couldn't laugh or cry. She really couldn't find someone. She thought that before the next day, people from Gaojiazhai came to her house in the afternoon to kill pigs.
"We need to use meat tomorrow, what do you think we should do?"
"Brother, just help me."
The visitor even offered a high price and gave money, which is not the case in normal times. After all, they usually give scraps. "What do you think about this, Anle?"
"Fine."
Li Anle calculated that Gaojiazhai was not far away.
"Guoxi, you follow me."
It's not enough for most of the children. They have to be followed by an adult. Li Guoxi has nothing to do.
"Then go over now and come back for dinner without delay."
"That would be troublesome."
"Uncle, you are too polite."
When I came to Gaojiazhai, I never thought that the members of the community here in Gaojiazhai heard that Old Man Gao had invited several children to kill pigs, and they all came to join in the fun.
"The pig is tied up."
"Tie it up, tie it up."
"Where's the water? Is it boiled?"
"Boil water, boil water."
"Okay, let's kill the pig first."
"Can this little kid kill a pig?"
"I'm afraid one end will be blown away."
A crowd of people were looking at these little kids, they didn't even have a butcher's knife. Isn't this a joke?
"Dad, hold on."
"Sister-in-law, come here and follow my instructions."
Li Anle did not use the knife but called Li Ju to come.
"take it easy."
"What's going on, why is a little girl killing a pig?"
"Hey, you, isn't this nonsense?"
Li Ju was a little nervous at first, but Li Anle comforted her a few times. She felt much better and took a deep breath. "Kill."
"Um."
Li Ju's knife was slower than Li Anle's, and the accuracy was pretty good. The fat pig of one or two hundred snorted a few times, and Li Anle nodded. Yes, the knife was very accurate. "Bleeding."
"okay."
Li Anju and Li Anwang were holding a basin to collect the blood. After a while, half of the basin was filled with blood, and the pig lost its breath.
"This pig was killed, but why didn't it make any noise?"
"No, why is the sound of killing pigs so quiet? This little girl's little knife can really kill pigs."
This is the first time I have seen such a pig being killed without any sound.
