If you really can't, it's not too late now. There is a street just outside your door. You can ask if there is a stall selling steamed buns and learn how to make steamed buns.
Xiao Fubao has rubbed all the peanuts to peel them off, and picked the peeled peanuts one by one into a clean basin.
"Brother, here it is, peel it off." Xiao Fubao dug into the pot of peanut clothes with his little hands again, and then handed the pot of peanuts to Sang Wanzhou after making sure that there were no remaining peanuts.
Sang Wanzhou took the basin, poured half of the peanuts into the cleaned breaker and started to crush them.
One big and one small stood next to the wall-breaking machine and stared at the peanuts inside.
I saw that the originally granular peanuts were slowly transformed from dry powder into silky peanut butter without adding a drop of water or oil.
"Wow, brother, why can the peanuts be mixed into such a paste? You obviously didn't add any water!" Xiao Fubao looked surprised.
Sang Wanzhou stopped the wall-breaking machine, added some salt, and continued stirring.
Looking at the peanut butter formed inside, he thought for a moment: "Maybe it's because the peanuts themselves have oil. So there is no need to add water or oil."
"That's right." Xiao Fubao nodded as if he understood.
Stir for another ten seconds.
Sang Wanzhou stopped the crusher again and poured in all the remaining peanuts.
This time I didn't stir for a long time. I stirred it maybe six or seven times to break up the new peanuts and pour them out.
The freshly kneaded dough has risen and the peanut butter is ready.
Let’s try making one using this.
He put down the peanut butter.
Take out the cutting board from the kitchen and place it on the table. Take the dough out and place it on the cutting board and slowly roll it into a long strip.
Then use a knife to cut the dough into several equal portions of the same size.
Pick up one of the pieces of dough and put it on the cutting board. Use a rolling pin to roll it out bit by bit and make it flat. Don't roll it too thin.
Because it was his first time making it, he rolled it out very carefully.
After rolling it out to a round shape of about the same size, I admired it for a while and felt that it was beautiful. It was actually not difficult at all.
But when I spooned the peanut butter into the middle of the rolled dough and was about to wrap it up, I suddenly froze in place.
Because he found that he had no idea where to start, and he didn't even know what to do in the first step of making buns.
Xiao Fubao raised his little head and was looking at him, waiting for him to make the buns, but suddenly found that he had stopped moving, so he asked: "Brother, why are you not moving?"
[Hahahaha! Baby, your brother doesn’t know how to do it! He doesn’t even know what to do in the first step!]
[It made me laugh so hard! Sang Mizhou’s expression of wanting to let go but being unable to let go due to his face is so funny!]
[If you want to save face and suffer, Sang Weizhou, give up. You can’t do it just because you can’t. Let’s not hold on. While it’s still early, go out and see if there are any steamed bun stalls to learn from. Otherwise, this week’s task will really be completed.
It’s not possible.]
Sang Mizhou maintained this action for several minutes, and then he finally put down the unwrapped buns in his hands as if nothing had happened.
"Aren't you going to cover it?" Xiao Fubao asked very innocently.
Sang Mizhou glanced at her with difficulty and said with difficulty: "Let me take a shower and let's go out for a while."
"Ah? What are you doing out there?"
Sang Mizhou ignored her inquiry and went up to the third floor to get a change of clothes.
The moment he entered the bathroom, his voice came faintly: "Go and learn how to make steamed buns."