But he forgot that it was still being broadcast live, and this scene had already been seen by all the viewers in the live broadcast room.
Maybe they were used to having a big camera filming them, but suddenly the camera was no longer there, and they forgot that there was a monitor live broadcasting their every move.
When he realized it later, the Internet was already full of videos of him asking a 6-year-old child how to make buns.
Little Fubao patted his chest generously: "Okay! Making buns is actually very simple! Fubao learned it in one go! Brother, you must be able to learn quickly too!"
Sang Mizhou: "..." Thank you, I don't need a 6-year-old child to encourage me.
[Yes! Brother Sang Mizhou, come on! We also believe that you can learn quickly (there is no yin and yang weirdness)! 】
[Hahahahaha! Your weirdness upstairs has overflowed the screen. I can feel your weirdness here. It makes me laugh to death!]
[I actually really want to interview Sang Mizhou. What is it like to be encouraged by a 6-year-old child like a parent? I have never tried it in this life. 】
After his first experience of kneading dough, he learned the lesson this time and did not pour all the water in all at once. Instead, he slowly added water while kneading it. If it felt too dry, he added a little more.
This time I kneaded the dough smoothly.
While the noodles were waking up, he started making pork filling again.
When he bought the pork, he had already asked the boss to chop it into minced meat.
He first boiled a pot of boiling water, put the green onions and ginger in a small bowl and pounded them vigorously with the end of a rolling pin a few times, then added the boiled water and soaked them for 10 minutes.
Pour the soaked onion and ginger water into the pork filling several times and stir evenly. Then add oyster sauce, salt, pepper, thirteen spices, light soy sauce, and dark soy sauce in sequence according to the grams on the ingredient list.
Then stir evenly.
There are still some leftovers of these seasonings in the kitchen.
I guess the show crew had a conscience and didn't take away all the seasonings. Otherwise, where would they have bought the 200 yuan?
Then pour a spoonful of cooking oil on the minced meat, add chopped green onions and stir evenly.
After doing all this, the noodles just woke up.
Sang Mizhou took out the dough, rolled it into long strips as before, and cut it into several equal portions of similar size.
Xiao Fubao reached out and took a small piece of dough and rolled it out skillfully with a rolling pin. It was neither too thin nor too thick. He handed the rolling pin to Sang Miaozhou when it was almost thick.
She scooped a spoonful of pork and put it into the center of the pancake in her hand.
The voice was soft: "Brother, look, use your thumb to make a shape here to fix it, then rotate it in one direction to form a pleat, and then pinch it tightly. This first pleat must be pinched tightly.
Then turn again, the height of the second pleat should be the same as the height of the first pleat, and the cycle continues like this."
"After the thumb that holds the stuffing is wrapped inside, take it out, hold the bun with your palm, rotate it in the direction just now, and continue pinching until the first pleat and the last pleat overlap.
It’s pinched.”
Xiao Fubao finished making a bun and placed it in front of him: "Look! It's done!"
It seems really simple.
But it’s not as easy as it looks.
Sang Mizhou lowered his head and imitated the way she had just made the buns, bit by bit, but the fillings kept coming out for no reason, and his hands were covered with them.