"Brother, Fu Bao remembers that this is not a vegetarian buffet? Vegetarian food is just food, right?" Fu Bao looked curious.
Then he pointed at a dish in front of him and said, "But isn't the name of this dish called: Scorched Pork Slices? Shouldn't the slices of meat be made of meat? Are they vegetarian?"
Just by looking at the appearance of that dish, you really can’t tell that it is a vegetarian dish at all. It is exactly the same as charred pork slices.
For a moment, they didn't recognize what it was made of.
Sang Wanzhou was silent for a moment, put a little bit on the plate with a tong, then picked up a piece of "meat" with his chopsticks and handed it to little Fubao's mouth: "Try it."
Little Fu Bao opened his mouth and took the piece of "meat" into his mouth.
While chewing, the expression on his face also changed subtly.
Little Fubao tilted his little head and tasted the food in his mouth. The more he chewed, the more familiar the taste and texture became.
She seems to have eaten somewhere.
[Why is the little baby silent? Is this thing meat? 】
[It really looks like meat, but isn’t this a vegetarian buffet? 】
[Meat and vegetables are sold in the temple. Gee, it is indeed a commercialized temple. It seems that if you really want to say goodbye in the future, you will have to go somewhere else. 】
Sang Wanzhou took a bite himself and said, "Isn't this just winter melon?"
The "meat" of this dish is made of winter melon.
Remove the flesh from the winter melon, cut it into thick slices with a diagonal knife, add a little salt to mix well, pour out the excess water, then add an egg white, stir evenly, and then coat with a thin layer of starch.
Put oil in the pot. When the oil temperature is 40% hot, put the winter melon into the pot and fry until it becomes crispy. Take it out. When the oil temperature rises, fry again until golden brown and charred edges.
Then stir-fry the processed green pepper, fungus, garlic and fried winter melon slices to thicken and reduce the juice, and it is ready to serve.
Because the starch is fried to a crisp and then softened by the gravy, it becomes wrinkled, which looks like the texture of meat.
"Brother, this is delicious! Fu Bao wants to eat this!"
Sang Wanzhou gave her a little more of the "charred meat slices".
"anything else?"
After Xiao Fubao ate this dish, he focused all his attention on the dish whose name was meat.
"Brother, what is this sweet and sour pork ribs?"
Sang Wanzhou put a little bit on the plate.
As usual, I eat one for myself and one for little Fubao.
It turns out that the so-called sweet and sour pork ribs are lotus root segments inserted into deep-fried dough sticks.
Take the solid part of the lotus root and cut it into sections, tear one fried dough stick into two separate pieces, and then cut it into pieces shorter than the lotus root.
The lotus root segments are stuffed into the middle of the fried dough sticks to simulate the prototype of spareribs.
Pour in an appropriate amount of oil and fry the vegetarian pork ribs until both sides are golden brown and crispy, set aside.
Then turn on medium heat, sauté garlic slices until fragrant, add vegetarian spareribs and stir-fry for a while, pour in the prepared sweet and sour sauce, turn to low heat and stir-fry until the juice is reduced.
Sprinkle with white sesame seeds and chopped green onions, and it really looks like sweet and sour pork ribs.
The fried dough sticks are crispy, the lotus roots are crunchy, and they are filled with sweet and sour sauce. Xiao Fubao directly ordered half a plate to put them all on it.
Sang Wanzhou's mouth twitched sharply.
Although it is vegetarian, it is fried in oil.
What's more, the fried dough sticks are wrapped in a layer of caloric bombs and are full of oil when you take one bite.
Sang Wanzhou only gave her a spoonful.
Looking at the little guy's angry face, Sang Wanzhou explained helplessly: "This food is too greasy. If you eat too much, you will get bored easily. You don't want to waste food because you are too greasy and can't finish it, right? We don't