Shan Amu laughed and said: "Without stinky tofu, Xiaoqing wouldn't have thought of having a stone barbecue!"
The bull looked at the meat in the pot and shook his head repeatedly, "Amu, there is too little meat. Uncle Dashi and Uncle Achong also want to eat it."
"Okay!" Yun Amu looked at the group of people lovingly, "There are also most of the roe deer, hare, pheasant and a fan of mutton. Amu cut all the meat."
The bull rubbed his belly and said, "With so many people, I'm afraid it's not enough!"
Yun Amu smiled and said: "If it's not enough, I'll get more from Amu."
Zhi looked at the mung bean soup in the jar and said, "Mom, I think I'll make a few more jars of pumpkin and corn porridge. Let's just eat it tonight."
Yun Amu smiled and patted him: "That's not possible, we have to fry some pancakes to eat."
"Oh! Let's move the stone slabs and pottery pots upstairs." Swallow shouted to Mufeng and left.
Yao Xiaoqing went to the stoneware room and saw Jiang Li and Shan busy with bamboo pieces. He smiled and stepped forward, "What is this for?"
Jiang Li looked up and saw Yao Xiaoqing and smiled slightly, "This is called a bamboo reed. The bamboo reed plays a very important role on the loom. In addition to beating up, it is also used to control the warp density and fabric width. The weft throw
In the past, we relied on bamboo reeds, and different bamboo reeds were used for different specifications..."
Yao Xiaoqing looked at the tiny bamboo strips and said with a smile: "It looks like a meticulous work."
"Xiao Qing, this thing is really difficult to make. We made a lot of waste." Shan said at the side.
Jiang Li smiled and said: "This is our first time making a loom, so it is inevitable that some things will be scrapped. We will gain experience in the future."
"Yes, everything is difficult at the beginning. Once you have experience, it will be smoother in the future." Yao Xiaoqing said with a smile, "When we are tired from work, let's relax. I made some stinky tofu and prepared some meat for us to eat.
Let’s have a barbecue.”
Hearing about eating barbecue, Shan put down the bamboo slices in his hand and said, "Okay, let's cook it after we eat it."
Yao Xiaoqing came out of the mountain with a few warriors and ran out like rabbits. He smiled and said to Jiang Li, "You guys go over first. I'll go to the refining room and call my father."
Jiang Li glanced at Yao Xiaoqing and said, "I'll go with you."
Yao Xiaoqing nodded, and the two of them walked towards the foot of the mountain.
Jiang Li said warmly: "When did you make stinky tofu? The coachman in that mansion used to like it. He tried it for me once. It smelled stinky and tasted delicious. When I grew up, I often went to Qiaotou secretly to buy it.
.”
Yao Xiaoqing laughed after hearing this, "Both Eminem and the flowers thought it was too smelly. I thought I was the only one eating it!"
Jiang Li glanced at her and felt that the fur of the fire fox made her face more delicate, and his heart warmed, "Now you have someone with the same taste."
Yao Xiaoqing smiled, "I can't say for sure. My brother and they like to eat strange food the most. Maybe those stinky tofu are not enough!"
Jiang Li nodded and said with a smile: "Can you make fermented bean curd?"
"I can do it." Yao Xiaoqing nodded and shook his head, "There is no liquor here, and the stinky tofu does not need to be soaked in liquor. I am afraid of poisoning if I eat it."
"Oh! In the military camp, there was a cook who made delicious fermented bean curd." Jiang Li said with a smile, "I've seen him make wine, and I'll try it if I have a chance."
Yao Xiaoqing smiled and nodded, "Let's wait until there is enough food to keep us busy!"
Hearing Yao Xiaoqing say us, Jiang Li nodded happily, "Yeah!"
The two called Yaohu and the others and returned to the cafeteria together. They saw that the charcoal fire upstairs was already burning.
Yaya waved to Yao Xiaoqing, "Qinggu, come quickly, the stone slabs are hot."
"Here we come!" Yao Xiaoqing smelled the aroma of stinky tofu and glanced at Jiang Li proudly, "Look, they've all eaten it." After saying that, he went upstairs in a few steps.
Dashi sniffed and said, "What is it? It smells bad."
Jiang Li smiled and said: "Stinky tofu, Uncle Dashi, let's go try it and see if it tastes good or not."
Dashi smiled and nodded, "Okay, let's go upstairs and have a try." Then he pulled Yao Hu and Jiang Li upstairs.
Yao Xiaoqing went upstairs and saw Mu Feng cutting the butter into small pieces, putting them into the frying pan, and frying the stinky tofu with the cooked butter.
She smiled and stepped forward and patted Mufeng, "Brother, how did you know to eat like this?"
"Don't even look at whose brother I am!" Mu Feng handed a bowl to Yao Xiaoqing, "Xiaoqing, make more next time, it's quite delicious."
"Okay." Yao Xiaoqing proudly picked up a piece, put it into a wooden bowl, dipped it in barbecue powder, and ate it, "Oh! It's crispy on the outside, tender on the inside, fragrant and spicy, delicious!"
Mufeng smiled and put a piece of roe deer meat in her bowl, "Little sister, eat another piece of grilled roe deer meat. It is fresh and tender and much more delicious than roasting it."
Hua said aside: "Grilled leeks are also delicious."
Yao Xiaoqing smiled and nodded, "If you like it, let's do it next time."
Yao Hu nodded, "Yes, it's warm to eat in the cold weather." He said to Jiang Li and others, "Whatever you like to eat, you can make it yourself."
Jiang Li smiled and nodded, "Uncle Tiger, you're not welcome."
Heiba smiled and said: "Hehe! If you are too polite, you will be hungry."
After a while, Yao Xiaoqing was full. She leaned on the bamboo chair and looked at the snow-capped mountains opposite, thinking that if she had a bottle of wine, her day would be perfect.
Jiang Li watched Yao Xiaoqing leaning on the chair and looking at the mountains opposite. He walked over and said with a smile: "On a day like this, it would be even more perfect if there is good wine to cheer up."
Yao Xiaoqing turned around and smiled: "You and I have thought of it together. I'm afraid it will be difficult to fulfill your wish to drink wine in a short time. We can only wait until next year when we go into the mountains to find wild grapes or kiwi fruits. These two fruits make
The fruit wine is also delicious.”
Jiang Li smiled slightly, "Not only these two, I heard them discussing before that cherries, lychees, and plums can all be used to make fruit wine."
"Oh! I'll go up the mountain to look for it later." Yao Xiaoqing said with a smile.
Jiang Li nodded, "Okay!"
Yao Xiaoqing stood up with a smile, "I'm going back, see you tomorrow."
Jiang Li smiled and said, "Yeah! See you tomorrow."
After sleeping until midnight, Yao Xiaoqing found that when he got up, there was heavy snowfall in the sky, and the bamboo pipe in the toilet was frozen and no water could flow out.
The next day, Agen brought a dozen chickens and ducks that had frozen to death to the canteen and told Yun Amu that the chickens and ducks in the chicken pen had frozen to death last night.
Yun Amu saw his distressed look and persuaded him: "Don't feel distressed. Last year, there was no food for the chickens and ducks."
A Gen smiled and said: "That's right. This year's chaff plus the clam shell meat caught and dried in the sun, the screw meat is enough for chickens and ducks to eat."
****
Yao Xiaoqing selected twenty strong women to join the training team of warriors.
These women had already practiced archery. After a period of training, Yao Xiaoqing and Jiang Li discovered that some of the women were more accurate than most of the warriors.
Yao Xiaoqing taught Juntiquan to everyone and let them practice. Jiang Li also started to learn it after watching it.
The Great Witch Tribe never came, and Yao Xiaoqing and the others never let down their guard.
In the tree house on the mountain, a charcoal fire is burned and warriors take turns keeping watch.