Mu Feng held the stone spear, and Yao Xiaoqing held the engineering shovel. The two of them looked around cautiously.
The group of people didn't dare to waste a moment and ran all the way. They didn't relax until they walked out of the forest. After resting for a while, Mu Feng took Yao Hu's stick, and several people carried the black bear and walked down the mountain.
Entering the yard, Hua looked at the big black bear in surprise, "Ah! You guys caught such a big black bear."
"Oh! Stop talking," Zhi sighed, "I was almost scared to death by a black bear today. This dead bear set its sights on Xiaoqing for some reason, and she..."
Everyone watched him show off his tricks, and when he finished showing off his tricks, Yao Hu smiled and patted him, "Go skin the black bear quickly."
Yao Xiaoqing smiled and said to Yao Hu: "Father, bear bile and bear paws are good things. Remember to stay. You are also hungry. I will make food for you."
"Okay, I'll keep it for you later." Yao Hu said with a smile.
Hua followed her into the cave, "Xiaoqing, Uncle Shan and Shui dug up a bunch of stuff when they were cutting down trees at the foot of the mountain. We dug it when we were in the tribe. They said it tasted like bark and was inedible."
Following the direction of the flower, Yao Xiaoqing saw a basket full of things like big tree roots in the basket. She walked to the basket, picked up one and looked at it. It turned out to be kudzu root.
This stuff is not bad. You can make it into powder to fry duck egg pancakes, or you can mix it into a paste and eat it. I heard it can also lower blood pressure and enlarge breasts.
The difficult thing is, how to filter it after mashing it? Yao Xiaoqing looked at the kudzu root and was in trouble.
Hua saw her frowning and said, "Xiaoqing, can you eat it? There's a big one growing under the mountain!"
"It's okay to eat, but it's a little troublesome. You make some food, and I'll ask Shang Mufeng to take it to the pond and wash it away."
Yao Xiaoqing walked outside the cave and suddenly thought of the people who planted kudzu in the village in his previous life. They used kudzu leaf segments to press soil for breeding. Although kudzu is not a staple food, it is better than eating wild vegetables and barbecue every day! It seems that you have to look for it in the forest.
, potatoes such as yam, leg, and sweet potato.
Yao Xiaoqing stopped caring about washing the kudzu root and hurriedly walked down the mountain.
Shan was surprised to see her, "Xiaoqing, why are you back so soon? Where are your father and the others?"
"Father and the others were skinning bears at home, and we hunted a big black bear. Uncle Shan, where did you dig those tree roots?"
"A big black bear, no wonder you are back. We checked the trap early in the morning, but there was nothing in it." Shan led Yao Xiaoqing towards the place where kudzu grew, "I knew you knew how to eat those trees."
root."
Yao Xiaoqing smiled, "Uncle Shan, that's called kudzu root, not tree root."
Shan smiled and said: "Don't worry about the kudzu roots, as long as they are edible. There are also some dug out in the soil. If you can eat them, they will be dug out later."
Shan pointed at the vines in the forest and said to Yao Xiaoqing: "Look, it's the kind that grows under vines."
Yao Xiaoqing saw that the shrubs in the forest were covered with vines like carob vines, and the leaves looked a bit like lentil leaves.
She lifted up a strong vine and said to the mountain: "Uncle Shan, you and Uncle Shui loosen the soil below, then pull up this kudzu vine and press the leaf nodes into the soil. Next year, more will grow."
The kudzu roots come out."
Shan nodded happily, "Okay, I'll call Uncle Shui, and Uncle Chong will come over. You can teach us carefully."
Yao Xiaoqing asked them to dig up the soil under the leaf nodes first, place the leaf nodes on the loose soil, dig the soil on top and wait for them to take root.
She recalled that it seemed that it would take nearly a month for the leaf node to take root again, so she would go back and record it, and then just cut it off.
Watching the three of them crush a few leaf knots, Yao Xiaoqing looked at the mountain and said, "Uncle Shan, if you see yam and yam in the future, remember to dig them up and plant them in the ground."
Shan nodded and said, "We know that thing. When we see it, we dig it up and plant it."
Yao Xiaoqing returned to the yard from the bottom of the mountain and saw the skin of the black bear, which had been hung on the fence to dry on the fence with bamboo pieces.
Several people were using stone knives to dismember the black bear. They watched them use stone knives to cut off the meat piece by piece and place it on the stone slab.
When Zhi and Mufeng saw Yao Xiaoqing coming back, they each walked towards her with two bear paws in their hands.
Mufeng held up a bear paw in one hand and a bear bile with drained bile in the other, "Xiaoqing, you said bear bile, bear paw is a good thing, here it is, we'll keep it for you. Do you want to
Are you making something delicious?"
Yao Xiaoqing glanced at the two of them and thought: Two foodies, they don’t have any seasonings, and they can’t even suppress the fishy smell. How can they be delicious? It’s better to cook them first and wait until they have the seasonings.
The preparation method was read in the traditional Chinese medicine book my dad bought. You can clean the claws and fur, paste it with soil and dry it in the shade.
But what’s going on with this bear bile? If the bile is gone, is bear bile still bear bile?
"Brother, keep the bear's paw and throw away the courage!"
After hearing this, Mu Feng immediately threw the bear bile skin into the forest and said with a smile: "I just said it! How can something so bitter be a good thing?"
Zhi looked at the bear paws in his hand and said with a slanderous expression, "Xiaoqing, will you make bear paws for us to eat tonight?"
"Brother She, this thing has to be dried and stored for a while before it can be eaten. You clean the fine hairs and claws on the bear's paws first, and put them there until I come back."
Zhi nodded with some disappointment, "Xiaoqing, what are you going to do?"
Seeing his disappointed look, Yao Xiaoqing secretly laughed in his heart.
"Uncle Shan and the others came back after digging some kudzu. I want my brother to accompany me to wash the kudzu in the ditch at the foot of the mountain."
Pueraria lobata! I knew that what she was talking about was something like a tree root. It tasted like eating tree roots and was not delicious at all. He took the two bear paws from Mufeng's hand and waved: "You go ahead.
!I’m going to trim the bear’s paws.”
Seeing that he was not interested at all, Yao Xiaoqing laughed.
The brother and sister ate something, carried the kudzu root to the ditch, pulled a handful of grass and started scrubbing the kudzu root.
Mufeng took one and asked: "Xiaoqing, how do you wash it out? Will it be delicious?"
"It's delicious to make kudzu root powder. It's just a little troublesome. Wash it, peel it, cut it into pieces and mash it in a bucket. Add water and knead it a few times, then filter out the impurities. Change the water several times and the precipitated kudzu root powder will be the kudzu root powder.
Add duck eggs and wild vegetables to make pancakes, and you can also fry them..."
After hearing this, Mufeng became more motivated and said with a smile, "If you had said Kudzu was delicious earlier, the pigeons would rush to wash it."
Yao Xiaoqing smiled and said: "Let him wash all the kudzu dug from now on."
The brother and sister washed the kudzu root while talking and laughing, carried it back to the yard, chopped it with a stone ax and put it in a basket. Yao Xiaoqing put the kudzu root pieces into the barrel and asked Mu Feng to find two wooden sticks and took Piggy to pound the kudzu root.
.
She put a layer of mud on the bear paws she had picked up and hung them on the fence to dry. She began to think of ways to filter the kudzu powder. She went back to the bamboo shed and took out two cotton body wraps and looked at them. She felt that it was impossible for the kudzu powder to be filtered from the fine particles.
The cotton tissue was filtered out, and the tissue was put back angrily.
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