He didn't become friends with Wen Ying just for Deng Shangwei's sake!
At first, Wang Shuang was even disgusted with the relationship between Wen Ying and Deng Shangwei, thinking that Deng Shangwei deliberately sent his niece to flatter Qin Jiao.
Of course, Wang Shuang no longer thinks so now.
Now he is a small shrimp cleaner and a small shareholder, and Wen Ying is the chef and the majority shareholder. In this stall, Wen Ying is obviously the one who has the final say. If the shrimp cleaner Shuang Shao is slow, he will be disliked by the chef Wen. Shuang Shao
There’s no way to talk back!
"What does her uncle's matter have to do with her?"
As Wang Shuang spoke, he subconsciously turned around to seek Li Mengjiao's support, "Don't you think so? Are we all here because of Uncle Wen Ying's respect for starting a business with Wen Ying?"
Li Mengjiao shook her head, "Not to mention Wen Ying's uncle, my father is not that proud. I am here to serve the dishes because I want to."
I am definitely tired. I go home and take a shower every day and lie on the bed. I am so tired that I want to give up. The next day, I still show up on time in the small bungalow where the ingredients are prepared. I am afraid that I will quit midway and be criticized by my friends for being coquettish.
Qin Jiao smiled and asked the two of them: "Since the reason why we are here has nothing to do with Uncle Wen Ying, then what her uncle did will not affect our dealings with Wen Ying, even if my dad doesn't want to do business with Uncle Deng
No, the friendship between Wen Ying and I will not change!"
This seems to be the case.
However, everyone knows the truth, and when it comes to reality, Wang Shuang and Li Mengjiao have no choice but not to think about it at all.
Wen Ying still lives at her uncle's house.
If her uncle and aunt quarreled all day long, or even ended up getting divorced, there was no way it wouldn't have any impact on Wen Ying.
Wang Shuang thought to himself, fortunately Wen Ying's parents have already bought a house in Chengdu. After the house is delivered, they will spend a few months decorating it, and they can move in after a few more months... Oh, it would be better if school starts soon. After school starts, Wen Ying
You can live on campus!
Tonight, Wen Ying felt that her friends seemed to be extra patient with her.
This is the third night that the late-night snack stall no longer gives away free crayfish. The turnover has been rising, from the initial more than 300 yuan, to more than 500 yuan, and then to more than 600 yuan. On the sixth night of opening, it is not yet
At nine o'clock in the evening, Wen Ying roughly estimated that the turnover had exceeded one thousand yuan.
When the stall closes tonight, it is expected to exceed 1,200 yuan.
Among them, the most profitable one is definitely the signature braised lobster at the night snack stall. As long as 50 kilograms of braised crayfish are sold out every day, you can earn more than 700 yuan.
Working in the catering industry is the most difficult, but the profit returns are also amazing. If the daily turnover is fixed at 1,200 yuan, at least half of it will be net profit.
Earning 600 yuan a day is 18,000 yuan a month. Earning 36,000 yuan in two months is the most ideal situation.
The reality is that even if Wen Ying and others insist on setting up a stall every day, there will always be times when God is not in his favor.
It is rainy in summer. Once it rains, Wen Ying can persist, but the guests cannot. On rainy days, they usually choose to rest at home, and when the weather is fine, they will have a late night snack.
Therefore, before the start of school, if the current customer flow does not continue to grow, it is not guaranteed to earn even 36,000 yuan - according to Wen Ying's 40% stake in the stall, she must earn more than 35,000 yuan before she can win.
A bet with my parents.
But what happens after you win?
The more than 10,000 yuan in my hand seemed to be running out after paying tuition fees, one semester's tuition and living expenses.
No matter how frugally she spends her money, she will be in the same predicament at the end of the semester if she has no other expenses except eating.
Her parents paid for her tuition, fed her and clothed her, so whether in the eyes of her parents or in the eyes of outsiders, she should be disciplined!
Without economic independence, how can we talk about spiritual independence, how can we talk about equality and freedom?
The daily turnover of 1,200 yuan is far from being able to support Wen Ying to live her dream life. The business of the night snack stall needs to continue to improve. Selling 50 kilograms of crayfish a day is not enough. More people must accept crayfish.
If she likes eating crayfish, this business can become a long-term and sustainable source of funds for her.
Wen Ying wanted to rely on royalties and legal consulting fees at first, but society had taught her how to be a good person. She got a thousand yuan from Inspector Luo for consulting fees, but the royalties were still there. Facts have proved that she went to work for money.
When it comes to writing, magazine editors can tell and say that her writing is dry and emotionless.
Wen Ying wants to be a relatively pure author and write stories for her own hobbies. It would be best if she could get both fame and fortune. Even if she can't make much money from writing, at least she won't do this this time when she comes back.
Regrets!
Forget about manuscript fees and consulting fees for the time being. The late-night snack business is where you can make quick money right now. Wen Ying was thinking about how to promote crayfish when Director Lu from the street office visited the stall again.
Director Lu was more concerned about the stall and told Xie Qian that if he encountered any difficulties, he must tell him. If the school could not solve it for a few people, Director Lu could find a way to help.
I have to say that Wen Ying was lucky to start her own business for the first time. Xie Qian found Director Lu and found a backer to protect him. At least there were no blind hooligans to come and cause trouble, so Wen Ying and the others could do business with peace of mind.
But Director Lu was busy with work and was visiting the stall for the second time. Wen Ying couldn't continue to act stupid.
After Director Lu left, Wen Ying didn't say anything. It wasn't until she closed the stall and returned to the small bungalow that Wen Ying asked Xie Qian: "Should we put the media interview on the agenda?"
Xie Qian looked at Qin Jiao and Wang Shuang. He was from the capital and was not a key student in the province. He was only responsible for giving advice. Qin Jiao and the others had to do it on how to contact the school.
"I will find a way to arrange media interviews."
Xie Qian made a promise.
As for the school, it is obviously better for Qin Jiao, a top student, to contact him.
There is no shortage of students from well-off families in key provincial schools, and schools prefer to use their grades to judge their status. As long as their grades are good enough, everything is right.
If my grades are not good, can I still do work-study?
Sorry, the work-study program for being a scumbag is collectively referred to as not doing your job properly. Why don’t you make up for your classes when you have the free time!
Qin Jiao nodded, "Wang Shuang and I will go find the school together."
Wen Ying asked Xie Qian if he wanted to ask the Jiang family for help. Mr. Lin's father-in-law, Mr. Jiang, is the general manager of a publishing group. He must have many friends in the media, so it would not be difficult to help him with this small favor.
But when she thought of Xie Qian asking for help, Wen Ying still subconsciously refused.
"Can we find a way to attract the media instead of asking for an interview through connections?"
All the friends looked at Wen Ying, waiting for Wen Ying to say something.
Qin Jiao thinks Wen Ying will surprise everyone again.
The words "food festival" popped into Wen Ying's mind - since we want to run the crayfish business for a long time, why not make a big deal and completely make crayfish famous?