At six o'clock, the delivery should have been completed here. Han Yuanfang packed herself up and then went to the front.
The waiter responsible for the fish tank has also arrived and is cleaning it very seriously.
"Let's go to the market."
"Have all the dishes arrived?"
"The vegetables will arrive around eight o'clock."
Liang Hongshuo took Han Yuanfang to the largest market in the capital.
After arriving here, Han Yuanfang really felt that she had returned to the later generations, and there were really too many varieties.
She has all the seasonings she wants. And they can also make them into noodles, which is so convenient.
Cumin asked for noodles and granules. He was also very understanding and the granules were slightly processed.
I also bought the rest of the seasonings. I also bought ten steamed buns.
The next step was to buy mutton and chicken. On the way back, Han Yuanfang talked about the barbecue stove.
"The blacksmith has it here. Let's go over there and tell him to make it as soon as possible."
Today's blacksmiths are just like those who made iron in the past. There are a lot of iron sheets on the ground that can be processed.
Han Yuanfang explained her needs.
"It's quite simple. Come and get it after lunch."
I saw that there were iron picks and I bought 200 of them. If it was possible, I would probably have to prepare several thousand.
Charcoal is not easy to buy, but for those who open restaurants, it is not a problem.
After returning home, the two of them started working in the corner of the kitchen.
Liang Hongshuo was originally a cook. He understood it as soon as Han Yuanfang told him.
What seasonings should be used to marinate mutton? It is actually very simple for people who know how to do it.
The next step is to process the chicken. Han Yuanfang said that Liang Hongshuo did it, that is, the chicken head and chicken feet were not used, and the five chickens were marinated separately.
Han Yuanfang has kneaded all ten steamed buns into powder and spread them out. She wants to use dry ones.
Once it's sorted here, put it aside, but don't affect the chef here.
"Uncle Liang, if it's really possible, then we really can't marinate it here, otherwise we're afraid of odor transfer, right?"
"Well, I'll just do some research then. I'll get the charcoal later and check the stove. If it's ready, you can try grilling a few skewers."
"Okay, that's what I mean. I want to make the finished product first for you to try. If possible, we can add this project."
The waiters have already prepared the dishes at this time.
Han Yuanfang discussed the idea of barbecue with three chefs.
"It's okay, but I'm afraid it will affect the business here."
"It's completely outside. Give it a try, and if it affects you, go somewhere else. I just think it will be more attractive."
By eleven o'clock, customers have already started to arrive. Today is Sunday, so more people come to eat.
After Liang Hongshuo came back with the stove and carbon, he hurriedly began to receive the guests.
Han Yuanfang seemed to have nothing to do with herself. She went out carrying the stove and charcoal, lit it far away from the shop, and then came back to put on the mutton skewers.
That is to say, I put on twenty skewers, mixed some seasonings, and then went out. There was no smoke in the charcoal outside, which was just right.
She squatted on the ground and roasted it, and soon the aroma came out.
She was already surrounded, mainly because the scent was so tempting.
Liang Hongshuo came over and smiled. "I said what's going on outside. Everyone, come into the restaurant. This is made by our boss. One skewer will be given to each table to try."
Most people still don’t know Han Yuanfang,
"I'll give you a bunch today. What will you do if the greedy insect comes to you?"
"If everyone thinks it's good, we will specialize in this business outside in the future. Let me tell you the good news. We will deliver mutton skewers at noon and fried chicken at night.
They are all uncommon, so you can try them and give me some opinions to see if they suit your taste."
At this time, something was cooked. Han Yuanfang raised her head and said, "Uncle Liang, are there any customers in the store who can eat it? Send it over for a taste."
"okay."
Now all the onlookers have gone in. Food has been served to three tables. Liang Hongshuo is very good at handling things like this. He gave it to one table, told the other two tables that it was a gift, and served it to them immediately.
Although there is only a skewer of meat on the plate, the taste is quite tempting. "Eat it while it's hot. The taste will be much worse when it's cold."
He asked the waiter to serve the skewers outside, and Liang Hongshuo asked a waiter to serve the skewers.
Han Yuanfang squatted outside grilling skewers, feeling a bit out of supply, and many people from the surrounding area gathered around.
They all want to buy it individually. "Sorry, everyone, we can't do it today. This is the first benefit for customers. If you want takeout, please make arrangements. Don't rush, we can't wait long."
Some people even went in just for the meat skewers.
I was busy until 1:30, but the mutton skewers were gone. Two tables of customers didn't get any.
Han Yuanfang felt that the smell of mutton was all over her body, which was really uncomfortable, but she could only endure it.
While we were eating together, we listened to all the guests' comments about the meat skewers.
In fact, this is a local characteristic, that is, no one over there has come over now, so she is seizing the opportunity.
People who have really seen the world still know it. There is nothing new about it. It’s just that ordinary people have less exposure to it and find it new.
After the meal, I started to study the fried chicken, which still has to be outside. This way it is more attractive.
"Yuanfang, it's absolutely fine."
"Well, Uncle Zou, you're going to ask tomorrow if it's legal for us to do this?"
"OK."
Han Yuanfang hated it when someone came over and said it was unreasonable, so she had to ask clearly first what should be done if it didn't work.
"Yuanfang, I have thought about it. I called my eldest brother from my hometown. He is also a cook, and I asked him to be responsible for marinating and skewering the mutton."
"Okay, Uncle Liang, look at the arrangements. Anyway, it's quite enjoyable to eat out at night.
The profits of various side dishes are also not low.”
"I know, take your time and get used to it first."
"Uncle Liang, if we are in a hurry, do you think the mutton can be cooked half-cooked first, so that it can be grilled faster?"
"Okay. I'll go study cured meat tomorrow. I also have to deliver it, so I don't have to rush it."
Han Yuanfang will not be involved in any of this. She is just responsible for coming up with solutions.
In the evening, we have fried chicken. The smell is also tempting. We still don’t sell it, we just give it away, but the gifts are not many, that is, five chickens. I don’t want to give more.
They are all super popular. They are crispy on the outside and tender on the inside. There is no one you don’t like.
Seeing this situation, Han Yuanfang was relieved.
After dinner, I discussed it with Liang Hongshuo. He also saw the whole pickling process, and there was no technical content.
"Don't worry, I'm going to start business in five days. I've made all the arrangements in the past few days."
"Uncle Liang worked hard."
"It's not hard as long as you make money, Yuanfang, don't you enjoy pre-depositing?"
Han Yuanfang nodded, "This seasonality is too strong. Wait until a month later to see the sales volume."
"Okay." With such a good price, the profit will not be low. But it is also real material, all meat.
