He is worthy of being a chef in a cooking training class.
After careful plating, the dishes looked quite exquisite, with a total of five dishes and one soup.
Zheng Yongwen has already returned with a job recommendation letter written by Su Yehao.
When it was time for dinner, Jiang Yu came back. When she saw a plate of green...scrambled eggs, she was shocked and asked:
"What is this, are the eggs poisoned?!"
Su Yehao tried the diced octopus, which was mixed with various ingredients and had a very special texture. He also tried the diced chicken, and it really tasted the same as the diced octopus.
He was slightly speechless and told:
"I don't know if the eggs are poisoned or not. Anyway, I feel like I'm about to die. I can only say that it's no wonder there aren't a few restaurants that specialize in Indian food in Hong Kong. It obviously makes sense. Words can't describe what this is.
taste."
Nangong Tian tasted it, his expression was also very exciting, and he agreed: "Indeed, I can't say it is too unpalatable, but the rich taste is indeed a bit strange."
Now that everything is done, just try it and enrich your life experience.
Add chickpeas, butter, etc. to the bread, stir and crush them to create a paste, and it feels like you are eating various spices directly.
Su Yehao tasted the strange sour soup and didn't touch it again. This made him seem to have found the secret to losing weight. In the end, he only ate Indian flying pancakes and another potato ball.
As for the green scrambled eggs, no one dared to touch them, they looked very unappetizing.
Nangong Tian suddenly sighed and said: "I feel very sorry for the big octopus caught by Brother Hao. After death, it will turn into a not so delicious dish. If I had known better, I might as well have made octopus balls."
Mrs. Nangong had put down her chopsticks and said with a smile:
"I remember eating a big pot of stewed meat and rice in Malaysia before. The Indian food tasted pretty good. People put curry in everything they eat. The eating habits of each place are different. Maybe we are just not used to it."
Fortunately, the chef who cooked the food has left. Otherwise, seeing the dishes that haven't been touched much, I might be sad enough to choose a different career...
Chat after dinner.
When Jiang Yu heard about the recommendation letter and learned that Zheng Yongwen was married, he asked in a surprised tone: "When did you get married? How come I haven't heard of it at all?"
Nangong Tian also said: "Yeah, I don't know, isn't there a wedding?"
"Well, it's been a few months. It seems like he just went through the motions in Las Vegas. I only found out about him when I saw his ICQ circle of friends. He gave me a box of Romanée-Conti red wine as a gift, and
I returned it, saying that as an executive of a listed company, according to the rules, I cannot accept overpriced gifts."
As soon as Su Yehao finished speaking, Jiang Yu looked full of gossip and said with emotion: "I thought he could renew his relationship with your aunt, but I didn't expect him to keep silent and even get married. Who is his wife?"
"I'm not sure. He seems to be a Chinese man living in the United States. Why should I care about his wife when I have nothing to do? But he looks like he's in his twenties or thirties. He looks like a model, he's taller, and his condition seems to be ordinary. Anyway, I don't know him."
"Tch, men do like young ones."
After Nangong Tian finished teasing, she changed the subject and said: "Ah, by the way, your second aunt called me this evening and said that in order to celebrate my pregnancy, your father and I sent me a gift, which will be given to me later.
Come."
"My dad? I've never heard him mention it. What kind of gift is it?"
Su Yehao was a little curious.
Nangong Tian shook his head and replied, "I'm not sure. The second aunt of your family only said that she looks very cute and can make people blind."
Jiang Yu thought thoughtfully and guessed: "Maybe it's jewelry. No wonder my godmother asked me before, what do you like..."
It is normal to give gifts, whether it is out of the dignity of a wealthy family or the importance you attach to Nangong Tian and the others. Of course, such a major life event cannot be ignored casually.
For example, after Nong Qingying gave birth to a child, Mr. Tang gave her several prosperous shops, and the annual rent was about 10 million Hong Kong dollars.
Yin Liuli's side was not exposed, but there were quite a lot of gifts, which totaled hundreds of millions of Hong Kong dollars.
Now it's Nangong Tian's turn to have a baby. Although he hasn't been born yet, it's always good to think about it in advance.
While it's still dark, take a walk in your yard.
There was an island podocarpus bonsai bought for more than one million yuan. It seemed to be more than 400 years old. It may have died unexpectedly because it was not adapted to the climate of the port city.
It would be obviously wasteful to throw it away directly, so Su Yehao decided to ask experts for help to turn it into large amber and turn it into another form of art.
It was around seven o'clock that night.
An escort vehicle arrived, and another truck pulling a forklift followed the escort vehicle.
The captain of the security company smiled broadly after seeing Su Yehao and said, "Hello, Mr. Su, there is a piece of goods here. I would like to ask Miss Nangong to sign for it."
Su Yehao knew that she had sweated just now and had already gone upstairs to take a shower, so he stretched out his hand and said: "My father's second aunt sent it to me, right? I can just sign for it for her. Is this thing very heavy? Why did you look for it specially?"
A forklift."
"We don't know for sure. The receipt says it's gold, and the boss said it's worth tens of millions..."
Signing completed.
After the worker finished his work, he placed a small wooden box at his door.
Su Yehao asked his bodyguards to help him unpack the box. When he opened it, he discovered that it actually contained a huge gold ingot. It also came with an appraisal certificate, which said that this gold ingot was made of 999 pure gold and weighed a total of 500 kilograms.
The round ingot sparkles like gold under the light and looks very pleasing to the eye.
The price of gold is transparent. It is currently about more than 70 Hong Kong dollars per gram. Su Yehao often looks at financial data, which shows the price of gold, and over time he has come to understand it.
It weighs half a ton, no wonder it requires a forklift. A rough calculation shows that it is worth almost 378 million Hong Kong dollars.
Su Yehao smiled and touched it, feeling cold.
Although it is a waste of money, normal people would probably like such cute gadgets.
When half a ton of gold was placed in front of him, he realized that it was not as big as he had imagined.
Jiang Yu was stunned, laughing from ear to ear, and said: "My godmother is so rich, even I am attracted to her, otherwise we should have a baby as soon as possible."
"Okay, come to my room at night and I will help you..."
After whispering, Su Yehao continued:
"This thing is quite good. When I have spare money in the future, I can make more of it and put it in the vault. It seems that there is no problem in putting it outside as a decoration. Anyway, as long as the machine is not used, no one can move it away."
Jiang Yu wanted to say how much it would cost, but after thinking about it carefully, he realized that there seemed to be no pressure on Su Yehao.
She immediately went upstairs to find Nangong Tian to collect the gift.
Such a large gold ingot, although not very practical, is very practical. It not only resists inflation, but can also be used for cash at any time.
Just considering Su Yehao's family conditions, it is estimated that it will be difficult to cash out the money.
When Nangong Tian came downstairs, her hair was still wet, her eyes were bent with laughter, and she said, "Can I take a bite with my teeth? It's like this on TV."
"Bite, I'll move the bench and see how many teeth you have left in the end..."