Of course, it wasn't just Linton. Fubuki was also quickly attracted by the brown square. Of course, she was much more professional than Linton. She looked at it for a while and asked: "This is... puffer fish jelly"
?”
Fish jelly, simply put, is the gelatin boiled out of fish skin and formed after freezing.
When Linton heard Fubuki talking about fish jelly, he also recognized it.
I remembered that I just saw Xiang En bring a lot of ice cubes here, it seems that it was just to make this. Thinking about how much time she spent making this this time, she probably spent a lot of time waiting for this.
Serve the fish jelly, after all, the other two flavors shouldn’t take too long to cook.
No wonder the two chefs who were cooking like trains spent a lot of time this time. One cooked the soup five times over there, and the other waited for the fish jelly here. They have to be symmetrical, right? Ice and fire.
of.
No matter how it is done, the taste is still the most important, and everyone quickly started tasting it.
Linton was a little slow, as long as it wasn't to see who else, especially Fubuki, would eat first. For a dish with more than one flavor, Linton didn't know if there would be any comment on which one to eat first, in case the order was wrong.
Directly revealing the secrets, etc. Anyway, just follow Fubuki's example and just copy it.
First is the sashimi, which is as delicious as expected.
This delicious taste is mainly based on two points. On the one hand, it is Xiang En's knife skills. The sashimi is cut as thin as cicada wings, which is not without explanation. In fact, the puffer fish meat is much more delicate than salmon that is put into the mouth.
The situation of fish meat that has been directly processed is completely different.
Freshness means freshness, and this fish has high toughness. If you cut it thickly, it will directly affect the taste. For example, if you cut it into one piece and chew it, it will have a chewing gum-like texture, which is quite disturbing. So in fact, puffer fish sashimi is the most delicious.
The thinner, the better, and Xiang En’s knife skills are fully demonstrated here.
The second aspect is the sashimi sauce specially prepared by Xiang En.
Linton also tasted this sauce. It should be a sauce made of citrus, let's call it citrus sauce. It can be said to be a good match with the puffer fish sashimi. It neutralizes the fishy taste of fresh food and maximizes the fishiness.
It maintains the umami taste to a large extent, improves the freshness and removes the fishy smell, which is quite perfect.
By the way, people around were a little surprised when they saw Linton putting the puffer fish sashimi directly into his mouth. After all, in this day and age, eating this stuff is quite dangerous.
Unlike the non-toxic pufferfish that was specially bred in later generations, the pufferfish at this time required some mental preparation before eating it.
Others must not know that Linton is not afraid of being poisoned at all. They only see that Linton is so bold and feel that the new emperor is really courageous. More importantly, this is Xiang En's cooking.
She is a member of the dark cooking world, and everyone has seen that this guy has no bottom line before. She did not dare to use the previous taste numbing method on Linton. You must know that Linton is the emperor, okay? This time
Aren’t you worried about what she will do next when you cook puffer fish? Just so without hesitation?
However, Linton certainly had no hesitation, let alone saying that he was not afraid of being poisoned. He didn't understand cooking, but he understood people's hearts very well.
Is it possible for Xiang En to poison himself? Absolutely impossible.
No matter how dark the dark cooking world is, they are still cooking. If your people cooked the food, they would poison the emperor to death. After that, your dark cooking world has become famous. Even the emperor dared to poison him. Who are you?
Who dares to eat your food if you don't dare to poison it?
The ultimate goal of this group of people is to control the whole country through cooking. If no one dares to eat their food, they have cut off their own path. It is strange enough for a group of cooks to rebel, and then block their own path.
To die is to annihilate oneself directly from the world.
You don’t really think that you can become the emperor by killing the emperor. Rebellion is rebellion, and it needs someone to support it. Who can support this cook? If no one dares to eat your food, who will support you?
This is completely different from Xiang En's previous attempt to blow up Linton. Regicide and using food to kill the king are not a concern at all, at least for these cooks.
So Linton can guarantee that Xiang En's cooking is 100% fine. Of course, if there are any problems, he won't care.
As for why the emperor didn't test the poison, it's a joke that Linton, the emperor, only took up the post temporarily, so where did he get the chance to test the poison?
At this time, Linton also saw that his little niece had chosen fish jelly for the second time, so Linton had nothing to say and just followed suit.
When a piece of fish is frozen, it has a very refreshing taste, which is beyond Linton's expectation.
Linton has also eaten other fish jelly, and the taste is quite strong, usually the kind that can be eaten directly with rice.
But this fish jelly tastes quite fresh and has surprisingly little flavor.
The only thing that can be clearly tasted is the taste of soy sauce, so the fish jelly is brown, so it should be because of the addition of soy sauce. Linton can't taste the rest anyway, and has no idea how to make it. He can only watch Fubuki's performance in a while.
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Finally, there is the pufferfish fried fish nuggets. What is unexpected is that the fried fish nuggets are still paired with the citrus sauce. Before, Linton thought that the citrus sauce was just a sashimi sauce, but he did not expect that it could be paired with fried food.
The taste of this fried fish nugget can be simply described as crispy on the outside and tender on the inside, wrapped in puff pastry on the outside. It is not very thick. Linton feels like it is fried in a tempura way.
Of course, although the original work itself talks about things in China, the author is from Japan, so it is not surprising that Linton has such a slightly inconsistent situation. You can feel it when sashimi appears, although fish dumplings should also originate from Japan.
In China, not many people usually eat like this, but there are quite a few people who eat it to death, such as Chen Deng during the Three Kingdoms period.
So these are not too important, what is important is that it tastes good.
Citrus sauce has a very good anti-greasy effect, so it is also delicious when paired with fried food.
And after eating these three flavors of puffer fish dishes, Linton can also feel a quite satisfying sense of hierarchy. So his guess must be correct, it seems that there is really an order in which to eat it, right?
"Yeah, that's it." Chui Xue started to speak at this time, looked at Xiang En and asked, "If I guessed correctly, are there some toxins left in your cooking? Tell me, you did it on purpose.
Or was it careless?"
"Huh?" Everyone was stunned when they heard Fubuki's words. Is there some poison left? Are you kidding me? Do you really want to poison the emperor?
"I did it on purpose." Xiang En took a step forward and said.
"What?" The surrounding audience was even more surprised. Is it really poisonous? You even admitted it directly?