Under such circumstances, the program team could only force Huang to withdraw from the program and send him back to China for inspection.
Of course, after making this decision, the program team also withdrew to sea.
After all, the live broadcast must continue.
As the program team withdrew, Huang Fan was sent back to China for inspection. His team members Yue Pengpeng, Wan Bingcheng, and Zhang Yangyang were a little dumbfounded.
Three people gathered together and discussed in a low voice, what should we do?
Yue Pengpeng and Zhang Yangyang both set their sights on Wan Bingcheng.
No way, compared to Huang Fanfan, Wan Bingcheng seemed to have performed more reliably in the past.
So they put the decision-making power in the hands of Wan Bingcheng, and they would do whatever Wan Bingcheng did.
The problem is that before that, Wan Bingcheng had already asked Tong Yaya about their situation in the past two days.
Eating seafood every day, there is a cave and a bed!
Are you on the same program as them?
It feels like two different programs.
In this way, he made a decision that he thought was the right decision.
“Boss, can you let us use it as leg hair?”
Wan Bingcheng walked up to Fang Xiaoyue and said these words, which almost made the audience spray water on the screen.
Is it possible to surrender so quickly?
“Ah, good, if there are more people, it will be more convenient to do things.”
Fang Xiaoyue did not feel inflated by this, but happily agreed.
“Boss, if there is anything you need us to do, just tell us!”
Yue Pengpeng was trying his best to express himself while covering his stomach with his hands. He had no choice but to follow Huang Yifan before, but he had been hungry for two days. He ate a few wild fruits and drank some coconut water, and his stomach was early.
I was so hungry that I was almost starving.
"Everyone hasn't had breakfast yet, so I'll go catch some fish first, Yue Pengpeng and Zhang Yangyang will collect some dry firewood, and Diao Shifang and Wan Bingcheng will take the two girls to pack some clay."
Fang Xiaoyue arranged the people and went straight to the seaside.
Perhaps it was because of the strong wind and waves last night that Fang Xiaoyue was unable to find any fish or shrimp at first, but with better luck, he found a group of sea urchins that had migrated from nowhere near a coral reef.
Sea urchin is a good thing. After it is cooked, the yellow color inside is particularly delicious.
After picking up all the more than 70 sea urchins ashore, Fang Xiaoyue found two more moray eels and five sea cucumbers in the bay.
By the time he returned to the cave with a large basin of seafood, Yue Pengpeng and Zhang Yangyang had already collected a lot of firewood. Of course, due to the violent storm last night, the firewood was not actually dry.
Fortunately, Fang Xiaoyue had stored some dry firewood in the cave.
Light the fire, then pile the slightly moist firewood next to the fire, and replace the thin stone piece before.
At this time, Yue Pengpeng also cleaned up the conger eels, sea cucumbers and sea urchins.
Fang Xiaoyue placed the seafood one by one on thin stone slices and cooked them.
When the seafood dinner was freshly baked, Diao Shifang and others came back panting, carrying two baskets of clay.
“Lao Diao, go wash your hands and eat.”
At this point, the guests who were separated because of Huang Fan reunited into a group, sitting by the fire and eating delicious seafood.
Yue Pengpeng was on the verge of tears while eating freshly cooked conger eel meat and drinking yesterday’s banana tree juice: “Compared with now, what kind of life did we live before?”
This sentence caused the guests to burst into laughter.
The same is true. Before, I was starving. Now, although I have to work and am a little tired, I still have meat to eat!
Especially the cooked sea urchin, it tastes very sweet, just like the roe of a freshly cooked hairy crab.
Although the more than 70 sea urchins were not a satisfying meal, the combination of conger eel meat and sea cucumber made the seven guests have a mouth-watering meal.
To be honest, the program crew floating on the sea were a little dissatisfied at this time. They were holding the takeaways they had just delivered and looking at the seafood feast in the live broadcast. They all felt that the lunch boxes in their hands were not enough.
Fragrant.
After having a seafood dinner near ten o'clock in the morning, the spirits of all the guests immediately became high.
After that, the male guests Zhang Yangyang, Yue Pengpeng, Diao Shifang, and Wan Bingcheng continued to dig clay.
Fang Xiaoyue took the two girls to the banana tree. After teaching them step by step how to collect banana tree sap, she returned to the cave and made a sieve with thin rattan to collect the dried and pounded clay.
After sifting it several times, the clay was used to make some pottery embryos.
For example, water jugs, small pots, etc.
Of course, these are just embryos. If you want to turn these embryos into pottery, you have to bury them in a kiln and calcine them.
After stacking these pottery embryos in rows with some dried firewood, they buried them all with mud. After lighting the firewood, Fang Xiaoyue went to the seaside carrying a harpoon and a net made of rattan.
His luck was good in the afternoon, and Fang Xiaoyue gained quite a lot after going into the sea.
When he returned to the cave, the seafood hanging in the net bag behind him made Yue Pengpeng have the urge to eat it raw.
Three large lobsters, four black silk fish, two cods, several octopuses, some sea cucumbers, sea urchins, etc.
I have to say that the dinner almost made several of Yue Pengpeng’s guests who had transferred to the restaurant almost shed tears.
After dinner, Fang Xiaoyue opened the earthen kiln and looked at the pottery that had been fired before.
The firing of pottery is actually not ideal.
Out of the five pieces of pottery, only two pottery pots were successfully fired, and they looked particularly ugly, pitch black.
However, this also greatly facilitates Fang Xiaoyue's next plan - burning table salt.
Fill the two clay pots with more than half of the seawater, put them on the fire and burn them slowly. When the seawater has dried to less than half, add seawater and continue to burn. Repeat this several times until it becomes a high-concentration saltwater.
Remove the clay pot from the heat and set it aside to cool.
After the brine cools to normal temperature, some white crystals will condense out of it.
Pour away the brine and leave the crystals behind, and you get table salt.
Of course, this approach is undoubtedly inefficient and wasteful.
But for Fang Xiaoyue, whose life on the desert island lasted only seven days, it was nothing.
With salt, the seafood feast in the next few days will become more delicious.
However, on the fourth day, under the guidance of Fang Xiaoyue, Yue Pengpeng and others made their own beds and settled in the cave. Fang Xiaoyue personally cut the vines into very thin strips and weaved some beautiful
Incomparable door curtains separate the cave and form several bedrooms, saving the two girls the embarrassment of sleeping at night.
This move really amazed the other six guests, and even the audience in the live broadcast room said it was amazing.