Chapter 151: Imitation is useless, strength speaks for itself
"Hey, okay!"
"OK."
Xiaodao and Lin Sanchun left the shop in a hurry. Not long after, they came back with two chickens and two ducks that had been cleaned up.
Su Yun smeared the chicken and duck with seasonings, hung them on iron hooks and put them in the oven at a very high temperature.
People passing by the pedestrian street could smell the overbearing fragrance wafting from the street from a distance, and several shops adjacent to Su Yun's shop were even more greedy for the fragrance.
They all came out one after another and walked to Su Yun's shop to see what delicious food she made today.
Even Li Meng, who was sitting across from Li Ji, was aroused by the scent.
She wrinkled the tip of her nose. Why did she feel that it tasted a bit like roast duck from Quanjude in the capital?
The ducks and chickens on Su Yun's side are still roasting in the oven, but the meat is already roasted. The steaming pork belly is roasted to a golden color and sizzles on the plate, giving off a strong aroma.
Rich aroma.
Those who were attracted by the smell just walked to the door and happened to encounter Su Yun taking out the roasted meat. The smell of the meat at close range was even more overbearing.
They can't help but imagine the feeling of delicious food with such fragrance entering their mouths.
"Boss Su, what delicious food did you cook today?"
"Is it braised pork? What is braised today? It's so delicious!"
"Yes, yes, what kind of fresh food did Boss Su bring out? Why did he sell it to me for half a catty of each item?"
There is no shortage of rich people in the crowd.
Su Yun smiled and put the plate on the table, with the fat and thin golden pork belly displayed in front of everyone. She picked up a section with chopsticks and put it on the chopping board aside, then cut it into several thin and thick slices with the knife in her hand.
In a bowl on the side.
"Try it, this is our store's new barbecue."
"Barbecue? Barbeque!"
"I'll have a taste, I'll have a taste."
"Give me a piece too."
"Don't squeeze me. I haven't tasted it yet!"
The onlookers were talking to each other, and they were all very enthusiastic about tasting the barbecue that Su Yun had just made. They picked up a piece with chopsticks and put it in their mouths. The smell was so fragrant that people couldn't bear to swallow it.
Regardless of whether it is fat or lean meat, it is roasted just right. If it is too much, it will be too old, and if it is too little, it will not be crispy enough.
"Boss Su, your barbecue is so delicious!"
“Delicious, really delicious!”
"Boss Su, are you from a state-owned hotel?"
"I'm afraid even the experienced chefs in state-owned hotels don't have your cooking skills!"
These old customers just cheered, Su Yun curled her lips and smiled softly.
"You're flattering me, I'm just a country girl, but because my grandfather is engaged in this industry, I've learned a lot from it since I was a child."
"Where do you have some? If you have some, then nine out of ten chefs will have to be laid off."
"What I'm talking about is, Boss Su, how do you sell this barbecue? Give me two kilograms."
"Yes, yes, I want my wife to try this delicious barbecue. Give me two kilograms."
The customers had a strong desire to buy, and Su Yun answered the price with a smile.
"This meat costs one piece and five pounds."
Pork costs 80 cents per catty. She bought it, processed it and made it. The price was 1.50 per catty, which was really not expensive.
Excluding labor costs, I only earn about three or four cents per pound.
Customers don't think it's expensive either.
The main reason is that it tastes so delicious. Even if Su Yun paid two yuan per pound, they would buy it.
Anyway, I have to buy meat for a month. If I buy the meat myself and cook it, it won’t taste good. Why not just buy the delicious meat made by Su Yun?
Many customers think this way, so they pay quickly.
Su Yun stopped them with a smile.
"I also made Dongpo Pork, roast chicken and roast duck today. Do you want to wait and see before deciding what to buy?" After saying this, she asked Lin Sanchun to take out the Dongpo Pork from the pot.
Lin Sanchun sighed and filled up half the pot of Dongpo Pork in an enamel basin.
Making this Dongpo Pork is very particular. Not only does it have to be bright in color and mellow in taste, but it also has to be fragrant on the lips and teeth after one bite without being cloying.
Su Yun used the previous marinade and added some bone broth to stew the meat until it was tender but not rotten. The meat would bounce back when pressed lightly with chopsticks.
There is no doubt that her Dongpo pork has attracted praise from customers.
Dongpo Pork is a very homely dish. It can be said that as long as there is an elderly person in the family, they will make this dish. But not everyone can make it delicious. For example, Su Yun uses secret recipe
Dongpo pork cooked with ingredients, let alone home-cooked food, even the chefs in state-owned hotels may not be as delicious as hers.
Along with the Dongpo Pork, roast duck and roast chicken also came out of the oven.
There was already a long line of customers outside, and they kept urging the people in front to hurry up, otherwise they were afraid they wouldn't be able to buy anything.
Su Yun smiled and collected the money, while Lin Sanchun was responsible for packing the bags for the guests.
On Li Ji's side, Li Meng looked at the long queue at the shop opposite, and then at the empty front of her own shop, she couldn't help but feel angry.
"Trash, I invited you here at a high price, but you can't even keep a customer?" Li Meng had nowhere to vent his anger, so he could only vent his anger on the chef. "If the food you make is delicious, how could those people run away?
Go to the other side?"
"I don't care. You must immediately research the meat sold in the shop opposite. I must see it tomorrow."
"Otherwise, both of you, get out of here."
As long as Li Meng is not in front of Ma Guanghua, her temper will still be very fierce.
The two chefs who were insulted by Li Meng were brothers.
The two brothers' surname is Ma, and people outside call them Big Horse and Little Horse.
At this moment, Da Ma and Xiao Ma could only bury their heads and say nothing.
Even though they knew how to make braised pork, they bought Su Yun's braised pork and studied it at home. Although the taste they studied was somewhat different from what Su Yun made, they were still confident that they could make braised pork even if Su Yun didn't make braised pork.
Customers come back to buy.
Yesterday's situation was just as they thought.
Su Yun closed the store and their food was recognized.
The two brothers were full of confidence, thinking that they would finally be able to show off their skills, but unexpectedly, Su Yun came again today and made some delicious food, and robbed all their guests.
The two brothers were so scolded by Li Meng that they turned around and hated Su Yun. It was all Su Yun's fault. She could just buy braised food, but what kind of barbecue was she going to do?
She is cutting off their brother's path!
"Brother, what should I do?" Li Ji, the cook, Xiao Ma asked Dama, "Would you like to go to the other side to buy some meat for research?"
Da Ma shook his head: "We won't buy it, let Boss Li buy it."
"Okay, then I'll go tell her?"
"Okay, if you ask her to buy two kilograms and come back, I don't believe we can't figure out how Su Yun's barbecue is made."
Malaysia is very confident in itself.
Xiao Ma sighed and immediately ran to find Li Meng.
When Li Meng heard that her chef wanted to buy something from her rival for research, her first reaction was to object, but after thinking about it, she thought their proposal was okay.
Know thyself, ever-victorious.
Since he is determined to get Su Yun, it doesn't matter if he uses some means.
Besides, she was still going to take care of Su Yun's business.
Li Meng comforted himself, twisted his waist and came to Su Yun's store.
"What kind of fresh food did Boss Su cook? The smell is almost making me greedy to death."