Three hundred and sixtieth chapters transplanting rice
For some reason, people in the Tang Dynasty hardly ate animal offal, which reminded Xiao Han of Americans of later generations.
I remember that there was once a Chinese who lived in the United States but did not believe in evil. He made a pot of husband and wife lung slices and invited his neighbors to eat together. As a result, the tall Americans still enjoyed the meal heartily and often went to his house to eat and drink.
From this point of view, the so-called not eating is just that he has not found a suitable cooking method. As a descendant who has tasted all kinds of delicious food, Xiao Han feels that he has an obligation to pass on this skill, and it is better than letting these things go to waste!
Handling haggis is actually very simple, just clean it! And according to the experience of the butcher next to the orphanage, these things must not be washed too clean! According to him, someone once took a soda ash and carefully rubbed the inside and outside of the intestines.
, that is indeed called clean! But the unique taste of the haggis has also been rubbed away, and it tastes just like chewing gum. The fresh flavor has long been gone!
Although what the butcher said is a bit disgusting, it seems to make sense. After all, in an island country in the east, people like to eat the contents of the intestines...
After closing the lid of the casserole, I heard the cook shouting over there, which seemed to mean that the big pot that was bursting with belly had boiled.
Xiao Han hurried over and instructed the chef to put the cut lamb tripe in the boiling water. When he saw that the lamb tripe was twisted, he immediately took it out and put it into a bowl. Then, the various sauces that had been prepared were poured on top.
Once poured, the white, tender and crispy lamb tripe is ready to eat!
Don’t burst the lamb tripe too much at one time, one bowl is enough! If there are too many, it will be raw and old, which will affect the taste! And this thing must be cooked and eaten freshly. If it is a little late, the taste will change!
The chef respectfully brought the first bowl of fried belly to Xiao Han. Xiao Han was not polite, picked up a piece with his chopsticks and threw it into his mouth. Suddenly, a familiar taste emerged spontaneously! It reminded Xiao Han of his future life.
The feeling of going to a snack street!
Just take a few bites to get rid of all the fried belly in the bowl! Then ask the cook to give each person a bowl in the same way. Even the cook himself will not be left behind, and he will be compensated for overtime work!
Xiaodong and Lengzi had been drooling while Xiao Han was chewing. At this time, they finally waited for their bowls to be brought over. They quickly and carefully bit off a bit of the raw sheep tripe, and then their eyes lit up!
A pair of chopsticks were used to chop the food very quickly, and a small bowl of it went into my stomach in an instant!
"It's delicious! It's delicious! Is there any more?" After finishing their share, the two of them held up their empty bowls and stared longingly into the pot.
At this time, Xiao Han was filling the last piece of sheep tripe from the second bowl into his mouth. He felt comfortable for a while, then he patted his belly and said, "No more! How many stomachs will two sheep have in total? It's not a cow, there are four."
A stomach!"
"But there is obviously something else..."
"Hey, your eyes are very useful. This is for Ren Qing and the night watchman! Do you want to watch the night?"
"Uh, forget it..."
As soon as the vigil was mentioned, the two men laughed and the second general quickly put down the bowl and shook his head vigorously!
Hey, vigil is not easy to do! Everyone has gone to bed, but I am still wandering outside! The key is that this place is too close to the Qinling Mountains. If a wild boar or leopard comes, I might end up on the ground the next day.
A hot lump...
My belly was full and I couldn't eat anymore, but luckily there was still a lot of haggis. I sat around the stove, each with a big bowl. The white soup was sprinkled with finely chopped green onions and coriander, and there was a lot of vinegar! One bite almost made my tongue wet.
Swallow it!
Seeing the people here immersed in eating, Xiao Han touched his chin and thought: It is estimated that the Tang Dynasty's recipe will include a new dish in the future! But this is not bad. A little more food in the world is better than a few more copper coins.
Significant.
Work at sunrise and rest at sunset.
This is the most simple life of the Tang people. It fades away from the hustle and bustle of the city crowd and returns to the purest nature. This unfettered pastoral life makes people very comfortable.
Xiao Han's life is very carefree now. He sleeps until he wakes up naturally every day. After getting up, he walks around and records the growth of rice seeds. At night, he gathers with the guards to brag and spank, and tells dirty jokes.
, his face turned red with embarrassment, and he walked away reluctantly, his ears pointed like antennas, causing a burst of laughter.
Unknowingly, the rice seeds sprouted. The rice seeds that placed great hopes on Ren Qing and Xiao Han finally did not disappoint them! In just a few days, they grew to a height that would take twice as long as other rice varieties.
!
Led by Ren Qing, and after careful evaluation by several veteran farmers and agricultural supervisors, everyone agreed that they can be transplanted into the field and allowed to grow!
Thirty acres of newly plowed paddy fields are the best environment Xiao Han and the others can prepare for rice seeds! In order to give them the best environment to grow, Ren Qing used basins and buckets to plant rice in the past two days.
The water in this large paddy field has been changed!
Fortunately, this paddy field is in an excellent location, very close to the ditch. Otherwise, just this mindless move would have killed several people...
Piles of rice seedlings were transported to the fields by dedicated personnel, and more than twenty people lined up, working in the paddy fields! There was no Xiao Han here, because even Xiaodong, who had played with crops, was not qualified to go there because of the matter of transplanting rice seedlings.
!
As for the idiot, he accidentally broke a few rice seedlings in the morning and was kicked aside by Ren Qing! Now he is still squatting on the ground making circles and cursing this unscrupulous black-faced man.
Transplanting rice seedlings is a big event, so Xiao Han can't be absent! Sitting on the ground watching the people working in the field, Xiao Han couldn't help but sigh:
As expected of someone who has been tending crops all year round, he walked backwards in the paddy field with his waist hunched over. Without even seeing them lift his head, the seedlings in front of him naturally lined up in a straight line, and the distance between each plant was almost exactly the same!
Because it is an experimental field, it cannot be farmed the same as usual! In order to ensure that the dug seedlings are planted in the ground as soon as possible, the agricultural supervisor specially organized manpower to transport the rice seedlings! The people in the field only need to transplant the rice seedlings, and the rest
Others will do everything for you.
As a result, these people worked very quickly! They had already done more than half of it in one morning. At this rate, it was more than enough to plant the thirty acres of land in one day!
From busy work in the morning to noon, Xiao Han looked at the sun above his head and asked them to come back to rest for a while and eat some food.
Just on the edge of the field, a pergola was temporarily built with straw mats and wood. A little salt was added to the cool boiled water in the jar to add some salt to the people who had worked hard all morning. This was because I came in a hurry, so I didn't bring any tea.
Otherwise, a bowl of herbal tea is the best drink at this time.
The people who came up from the fields gasped and drank a bowl of salt water, and the kitchen brought boiled eggs over. No more, no less, one for each person!
Xiao Han held an egg in his hand and thought the cook was stingy at first. Later, when Xiao Dongyi, who was blushing, said it, he realized: It turns out that the first day of planting rice is called opening the rice field, and it is a rule to give each person an egg...
The ancients had many rules, so I quickly dragged Xiaodong to the side and asked him to tell me what other rules there were, so as to save myself from embarrassment later...
There are many rules for farming, but Xiaodong is still young and can't remember many things clearly. He only remembers other things. In the morning, they squatted down to pull out the seedlings, and first swept the rice fields with the straw that bound the seedlings a few times. This is called hair-raising.
Crazy.
However, this point made Xiao Han suddenly realize. He had seen this strange phenomenon in the morning, and muttered in his heart, thinking that they were going crazy...
