While the other mothers were struggling to carry the vegetables back, Ye Zhenzhen had already brought Xiaochen back to the yard easily.
There are still 3 minutes left before the time specified by the program team.
Director Fei watched Ye Zhenzhen open her suitcase and take out the radish and cabbage inside, with a smile on her face, "Zhenzhen, thank you for thinking of it."
Use suitcases to carry food.
Ye Zhenzhen smiled, "What can I do? If I want to cook barbecue for my son, I naturally have to think of a way."
When she heard Xiao Wen talk about the exchange rules just now, she thought about it. These vegetables weighed five or ten pounds, and it would definitely be difficult for her to carry them back by herself.
The best solution is to have a small trailer, and her suitcase is the best trailer.
The staff began to weigh the vegetables that Ye Zhenzhen dug out. Four Chinese cabbages weighed almost 22 kilograms.
There are 12 kilograms of carrots and 23 kilograms of white radish.
The Chinese cabbage Ye Zhenzhen chopped was very big, and the cabbage grown in early winter here was heavier than the cabbage grown in the greenhouse due to the rain and snow in the cabbage.
Ye Zhenzhen calculated in her heart that 10 kilograms of carrots can be exchanged for two kilograms of rice, leaving the extra 2 kilograms for herself.
The same goes for white radish. 20 kilograms of white radish can be exchanged for 2 tube bones, and the remaining 3 kilograms can also be used to make soup."
But, what should I do with these two pounds of cabbage?
Thinking of this, Ye Zhenzhen raised her head and asked Director Fei, "What should I do if there are still 2 kilograms more of Chinese cabbage? 20 kilograms of Chinese cabbage can be exchanged for 2 kilograms of pork belly, right? What should I do if there are still 2 kilograms more? Use a knife to cut two kilograms off?"
Cabbage in early winter is actually the sweetest.
After a while, there will be more snow, all the soil in the field will be frozen, and the radishes and vegetables will also be frozen and rotten. At that time, it will be impossible to eat the vegetables.
Director Fei thought for a while and said, "That's okay."
Anyway, after the program crew exchanged dishes with the guests, they had to take the vegetables to make lunch.
【My Meizhenzhen is simply amazing!】
[Yes, it’s really great. It feels like everything she does is planned and makes people look very comfortable! 】
[Not much to say, I envy Xiaochen that his stepmother can meet such a wonderful person. 】
Other mothers and babies returned to the yard one after another.
It happened to be the 30 minutes specified by the program team.
Han Jiangxue handed the two large bags of vegetables to the staff for weighing.
"Three Chinese cabbages weigh 14 pounds, carrots weigh 7 pounds, and white radish weighs 8 pounds. You can only exchange them for one pound of pork belly and one pound of rice.
There are 4 pounds of Chinese cabbage, 2 pounds of carrots, and 8 pounds of white radish left."
If the white radish is less than 10 kilograms, the tube bone cannot be replaced.
Han Jiangxue's face darkened when she heard the weight that the program crew carried out. How could she only exchange so few things when she was carrying such a heavy weight?
Shen Yibo asked Han Jiangxue excitedly, "Mom, uncle said we can get meat instead, right?"
The little guy heard the staff next to him say there was pork belly.
Han Jiangxue responded dully, "Yes, I can change it."
Director Fei said to Xiao Yibo, "Little guys, wait a moment, uncle is dividing the meat for you."
Shen Yibo happily clapped his little hands, "Okay, thank you uncle!"
Han Jiangxue:......
Soon, the staff divided the meat that Ye Zhenzhen exchanged and put it into a bag and handed it to her, "Sister Zhenzhen, this is yours."
"Okay, thank you."
Song Yuchen: "Thank you, uncle!"
"You're welcome, let's go cook some delicious food with mom."
"Yeah." Song Yuchen nodded happily.
Ye Zhenzhen smiled at everyone and nodded, carrying her own meat and vegetables and leading Xiaochen back to the room.
Han Jiangxue looked at the two large tube bones and the large piece of pork belly that Ye Zhenzhen was holding, and her heart began to feel unbalanced.
What she actually cares about is not how much meat is exchanged, but that Ye Zhenzhen can overpower her every time, and she still uses all kinds of heretical methods.
She just couldn't get angry!
Xu Wanjia's white radish was just enough for 10 kilograms. The Chinese cabbage she chopped was a bit small, two pieces only weighed 8 kilograms, and there were 7 kilograms of carrots. She exchanged half a kilogram of pork belly, a tube bone and a kilogram of rice.
There are 3 pounds of Chinese cabbage and 2 pounds of carrots left.
There is meat and vegetables, and Xu Wanjia is very satisfied with the result.
Xiao Yiyi looked at the carrot and said with a smile, "Mom, this is the carrot I pulled out. Can we make soup with the carrot later?"
Xu Wanjia nodded, "Okay, mom will make some soup for you later."
Shen Yibo heard it from the side. He raised his head and asked Han Jiangxue, "Mom, I also want to drink soup. Can you make some soup later?"
Han Jiangxue's eyes darkened, Shen Yibo, Shen Yibo, you really drink the same pot every time!
"Okay, mommy will make you some soup." No matter how uncomfortable she felt, she still tried her best to keep smiling when she looked at Shen Yibo.
Drinking soup is not easy. There are several kilograms of white radish. She will make a pot of white radish soup in a while.
An Xi was not very skilled in farm work, so she only dug out one head of Chinese cabbage, which was 2 taels short of five kilograms. Director Fei thought about it and gave her half a kilogram of meat instead.
There are also 5 pounds of carrots and 7 pounds of white radish.
In the end, I could only exchange for one kilogram of rice, and the remaining 7 kilograms of white radish could not be exchanged for anything.
An Xi actually didn't care about these ingredients. Neither she nor Gu Xiaoran could eat much, and she didn't know how to cook at all, so she thought she could cook them for a while and make a fool of herself.
The vegetables Lin Qianqian dug were almost the same as Xu Wanjia's, except that her white radish was a little different, only 9 pounds, and she didn't get the tube bones.
Just exchanged it for a pound of pork belly and a pound of rice.
There are 2 pounds of Chinese cabbage, 9 pounds of white radish, and 2 pounds of carrots left.
[I took a look, and the most cost-effective one here is Ye Zhenzhen, which is rich in meat and vegetables.]
[Tch! Is this kind of cleverness worth showing off? 】
[You can’t afford to be clever. You know, our Zhenzhen is carrying a limited-edition suitcase to pack radish and cabbage. If you have the ability, you can do it! 】
[If you marry a rich old man, can you still be proud of your entire valuable suitcase?]
[What, envy or jealousy? You can marry a rich old man if you want, but I’m afraid that he won’t want you. 】
After everyone's ingredients were exchanged, the mothers took their babies back to their rooms and began to go into the kitchen to prepare dishes.
After Ye Zhenzhen put all the ingredients in the kitchen, she looked at the small alarm clock on the bedside table. The time on it showed that it was already 12:30.
She asked Song Yuchen, "Xiaochen, are you hungry?"
"A little hungry." Song Yuchen blinked and smiled, "Mom, let me help you cook. I can do it."
"Can you do it?" Ye Zhenzhen asked doubtfully.
The little guy nodded, "Well, I know how to cook. How about I come and help you."
Ye Zhenzhen had no idea that Song Yuchen secretly learned cooking from Li's mother during those few days at home. She only thought that Song Yuchen was suddenly interested in cooking.
Without wanting to dampen his enthusiasm, he agreed, "Okay, let's make lunch together."
