After the injection, the little girl was still twitching and turned her head away from Yang Fan.
Look like I'm very angry and ignore you.
Yang Fan also knew that she was really angry this time. He also sat on the edge of the bed, put his arm around her waist, hugged her over, and coaxed her: "Madam, it's all my fault, don't be angry, okay?
.”
"If you don't come here, you will bully me. I am a bad guy." The little girl angrily turned her face away from him.
"How about we have barbecue tonight? It's your favorite Korean barbecue."
When the little girl heard about the barbecue, she instinctively turned her head. But when she thought about how the master forced herself to take the injection despite her crying, she quickly turned her head away again.
Huh, I'm very angry.
"There is also spicy cabbage fried rice! I will fry two poached eggs for you. They are both runny and your favorite." Yang Fan smelled her body fragrance and said seductively in her ear.
The little girl was a little moved, but she continued to speak harshly:
"Hmph, a bowl of spicy cabbage fried rice just wants to coax me."
"And my exclusive secret recipe of sweet shrimp and bean paste soup." Yang Fan continued to add more and said flatteringly.
The sweet shrimp miso soup made by Yang Fan is very authentic and widely praised. It is the favorite of the girls in the Yang family's back home, but it is a pity that the master rarely cooks.
Sure enough, once the big killer weapon is released, the effect is immediate.
The little girl swallowed, raised her little face, and said proudly: "Huh, I'll forgive you this time."
Lin Yueru also took the opportunity to say: "Master, I want to eat fish maw and fish maw soup."
"We have them all, we have them all. Let's make barbecue and eat them ourselves in the pavilion." Yang Fan waved his hand and said boldly.
After a while, the maids tidied up the pavilion. Although the weather is a bit cold now, barbecue is still available.
If you eat it in the house, the smoke from the fireworks will be too strong and the smell will be everywhere. Especially the bedding, the smell will be difficult to dissipate. If Xiao Niangpi and Lin Yue are mysophobic, they will definitely throw them away.
There was no smoke exhaust equipment for barbecues in this era.
Moreover, the stove is also a little hot.
The pavilion is surrounded by curtains on three sides, and one side faces the small lake in the garden.
Although the lotus flowers have stopped blooming, the remaining lotus flowers still look very elegant and charming.
The maids came from the front to serve the food. Yang Fan took matters into his own hands and grilled the meat for his two wives.
During this time, he was so busy that he basically didn't have a warm family life for a long time. He also felt a little neglected by his wives.
It was getting dark, and the maids hung red lanterns on the promenade around the small pond. There was a quiet and warm atmosphere in the small Soviet-style garden.
There are golden carp in the pond. There is no Taihu stone here, and the stones on the shore are replaced by volcanic stone, but it looks pretty good and very elegant.
The floor was covered with carpets, and large thick tatami mats were laid on the carpets. It was very comfortable to sit cross-legged on them.
There is a bamboo kang table with folding legs in the middle, and an open iron stove for barbecue is placed on it. The iron plate above can be used to place meat slices.
The charcoal fire was burning brightly and the pavilion was very warm.
Mo table operates the knife himself and processes the beef in the courtyard next to it.
Xiao Niangpi and Lin Yueru were studying a piece of paper, which was an exploded diagram of a complete cow. A black cow was drawn in the center of the picture, and red lines were used to distinguish different areas.
Each block has a different name written on it.
They were surprised to find that there are so many things to consider about beef.
The classified parts of beef include shoulder blades, costal crests, breasts, short ribs, front lumbar crest, rear lumbar crest, hind legs, tendons, and flanks.
There was an introduction in small print below the picture. The two of them put their heads together and studied it carefully.
The scapula is called the scapular muscle. The costal crest is divided into the outer crest and the inner crest. Beef short ribs are called beef ribs; abdominal ribs are called brisket, buckle, beef tendon, and loin.
The tendon is called beef tendon, the hoof is fat, and the elbow is called tender waist. The ridge of the front waist is called tender waist.
The meat on the waist and abdomen is relatively tender, suitable for stir-fried meat and hot pot. The meat on the hind legs is old and lean, suitable for barbecue and braised meat.
Xiao Niangpi said in surprise: "Every time I make hot pot or barbecue, I have to choose the meat. So that's it."
It's written very clearly on this piece of paper.
The grades of beef are divided according to various parts, among which the special grade is the crest of the beef, the first grade is the upper brain and outer crest, the second grade is the cap and base, the third grade is the ribs and chest, and the fourth grade is the neck and tendon.
Lin Yueru said: "My favorite meat, the upper brain and eye meat, are here." She used her fingers to find her favorite beef on the picture.
Xiao Niangpi also said: "My favorite thing is beef brisket stewed with tomatoes. Beef brisket turns out to be the meat at the bottom of the ribs."
Yang Fan said: "What is written on it are some popular classifications. In fact, the most delicious piece of meat on the cow is not written on it."
They both immediately turned their heads and asked anxiously: "Where is it? Where is it?"
"The most delicious piece of meat on the cow is under the neck and on the chest. It is a very small strip of meat. This meat does not require any cooking and can be eaten raw. But it must be freshly slaughtered and carry body temperature.
It’s hot to eat. And it has high requirements on breeding environment and hygiene.”
Xiao Niangpi and Lin Yueru were drooling.
"The cattle here meet the requirements. The grinding table will be brought to you soon, so you can have a taste." Yang Fan said.
The two of them hurriedly nodded like chickens pecking at rice, with a look of anticipation on their faces.
As the maids served the prepared meat slices in a flowing manner, Yang Fan used tongs to flip the various types of beef on the iron plate. At the same time, he looked after the fish maw fish maw soup and sweet stew on the two small clay stoves next to him.
Shrimp miso soup.
The girl's cheeks are bulging, like a little squirrel.
She fried the tender soft-boiled eggs on one side, smashed them with a spoon, mixed the spicy cabbage fried rice with the egg liquid, and ate happily with her head down.
The grilled meat slices were distributed to the plates of the master and his wife by the maids. The dipping sauces include seafood soy sauce soup and chili powder and peanut powder. Use whichever you like.
Lin Yueru sipped the delicious fish maw and fish maw soup from a soup cup, while talking to Yang Fan.
"Master, do we have any other plans for these two days?"
Yang Fan put down the soup bowl and said: "I have designated tomorrow as the legal education day in Duolun City. Tomorrow, I will hold a public trial in the square in front of the Yamen to publicly judge the criminals in custody. The whole city can go and watch. It is considered a public trial.
Provide legal education to the people."
Xiao Niangpi put down the spoon and said with a mouth full of confusion: "Master, I'm afraid the people are not interested in watching the public trial. If you have time, why don't you go home and sleep. It is estimated that not many people will go tomorrow."
Yang Fan said: "I have thought of this too. So tomorrow there will be a public trial in the square, and then the cultural troupe will perform the newly arranged play "The Beauty of Guillotine". If you want to see it first, you have to go to the square to attend the meeting. The square is full of people.
We won’t let anyone in. So, if you want to participate, you need to get a seat as early as possible.”
When they heard that there was a new play, they immediately became interested.
"Master, let's go and participate too. It can be regarded as setting an example to the people." Xiao Niangpi said seriously.
Lin Yueru burst out laughing. My wife is a theater fan. When she hears the gongs and drums, she runs faster than anyone else.
