Ning Yue immediately let out a cry, just a few points, why would she let her family put up such a big battle? They were digging the ground and moving the soil!
"Sister-in-law, you don't have to go to so much trouble, just look through it casually. We can't eat much food just between us, and we don't need help from my eldest brother and the others. We can just do it by ourselves. Get up early in the morning and we can finish it in two mornings."
Not to mention Zhang Damei, none of the three sisters-in-law dared to respond, "You two should take a break. Let the three brothers do these strenuous tasks. Why are you so polite?"
The tables in the room have been set up, a Kang table and a floor table. The family sat at two tables. Ning Yue took out the last steamed meatballs and brought them to the table for lunch. Du Ermin moved his chopsticks, and the whole family sat down.
It's started.
"I really didn't expect that the one who cooks the best food in our family is my little sister." And she is also famous in the village for being greedy and lazy!
Of course, the greedy and lazy hat has been taken off by my sister-in-law a long time ago, but she really doesn’t have much time to cook!
"I'm just cooking whatever tastes good. Haven't I seen my sisters-in-law cooking too much?"
Du Ermin raised his eyebrows, it must be delicious, and he didn't even look at how much oil the stinky girl put in when cooking!
Adding more oil to stir-fry will indeed make the dish taste better, but adding more oil does not mean you can create a delicious dish.
For example, to make hot noodle soup, add oil, green onions, vegetables and stir-fry, add water, and when the water boils, add noodles.
It may seem simple, but with the same ingredients and seasonings, even if they are made by the same person, the taste of the noodle soup will be very different because the time of putting things in is different in the morning and evening.
Whether cooking is delicious depends partly on experience, and partly on talent. Ning Yue is probably a person who has a little talent for cooking. In addition, in her previous life, she often stole from Master Gao, and the food tastes delicious.
It's really pretty good.
Several grown men were so busy that they ate all the food on the table in a short time. Du Ermin held his stomach and groaned happily, "Dad, I'm really full today, no, I'm eating
I’m done.”
Ning Yue quickly waved her hands, "How big of a deal is it? It's not like the two of us have never been in the field before. We won't bother my sister-in-law for such a trivial matter. We can just do it ourselves!"
Okay, wash your hands and eat first. After dinner, you go home and have a rest. I have been working for a long time and I feel tired."
Sanquan was so angry that he laughed, "I just want to cook. I think cooking is good and I can eat enough!"
"Let the ground dry for a day and then plant vegetables the day after tomorrow. Then I will ask your sister-in-law to come over and help you do it," Du Guoxing said.
For dinner, she steamed steamed buns and rice porridge, heated up the leftovers from lunch, and made a large portion of braised pork with red flour.
Ning Yue quickly comforted the little guy, "Then learn, Sanquan is right, look at those master chefs in state-owned restaurants, which one is not a man? If Sanquan wants to learn, then learn, he will be the top scholar in 360 professions, as long as he
Children can learn anything if they like it."
The key is that it will also affect her father's image in the minds of the family, so her father still has to exercise restraint on how much he eats.
Thinking of the big guys he met that time on the mountain, Xu Yansheng was not at all worried about Ning Yue going up the mountain alone.
Several people in the room laughed. Didn't his father just admit it if he didn't refute?
The relationship between the old couple has been good for a day or two. Look, their father is thinking about the old lady at home even when he is eating!
Ning Yue couldn't help but laugh as she put away the dishes. The old man was always under the control of her mother when she was at home. Even if she always brought food to the house, the old lady wouldn't let everyone eat enough.
The river mud was much more fertile than ordinary soil. The father-in-law and his wife dug and pushed the soil one by one. The grown men were busy until the sun went down before they managed to dig through all the land.
Sanquan raised his hand: "I also want to make so many delicious dishes like my sister-in-law."
"It's better for me to be my daughter. You know I like this. The food is delicious. The noodles are stewed into a red sauce. It's so tempting to look at it."
Ning Yue said: "I steamed a lot of rice at noon and didn't finish it. I heated it up at night. This is the pot with the lid on."
Braised pheasant pieces and stewed fathead fish, he was sure that these two items were not seen at home when he was cooking in the morning.
Xu Yansheng looked at the several dishes on the table and couldn't help frowning. Could it be that Ning Yue went up the mountain again this morning?
"Then I'll make it a few more times in the future and then I'll ask you to come over and eat."
As for the two pieces of stewed meat on the table, he didn't think much about it. After all, he bought the meat today.
Du Guosheng joked: "What dad means is that if you can't do it for him alone, you have to bring our mother with you!"
Ning Yue picked up a chopstick and put the vermicelli meat into her father's bowl, "I made it specially because you like to eat it. Look, the soup has been absorbed into the vermicelli. The vermicelli is not rotten and is very chewy. The slices of meat have been stewed first, they are bright red and soft, and they taste good. Please eat more."
Du Guoxing said: "This dish tastes best when eaten with rice."
The family suddenly burst into laughter, "A man has to support his family, what are you cooking!"
In the past, my family was poor, so the stewed pork with red and pink noodles had less meat and more noodles, which saved meat. I felt very satisfied to be able to eat such a dish during the Chinese New Year.
Like her father today, if he had to eat half a steamed bun after he was full, he would have to undergo the baptism of his own mother's white eyes and the magical power of two-finger meditation. It would not be a pleasant taste.
Xu Yansheng took his eldest brother's bowl and filled it with a bowl of rice.
Du Ermin glared at his son angrily, "You are the only one who talks too much."
Du Ermin waved his hand fiercely: "No, I can eat whatever I want, but don't go out of your way to get me something to eat."
After the meal, Brother Du Guoxing took a break and started to work. Du Ermin also took a big pickaxe and basket to the river to dig mud. Xu Yansheng took a look and hurriedly went to Uncle Geng's house next door to borrow a pushcart and followed his father-in-law to the river to work. Son.
Du Ermin's favorite staple food is steamed buns, made with pure white noodles, and his favorite dish is braised pork with red powder.
The masters sat down for a while and then left. The couple's life was quite busy. They had planted all the vegetables in the yard. After finishing the work, there were some vegetable seeds left. Xu Yansheng couldn't wait and planted them all on the courtyard wall. On the wasteland outside, no one comes here anyway, so the land outside is just like this, and nothing is cultivated until it is planted.
All these tasks are done while you get up early in the morning, because substitute teachers like them still have to participate in the production work of the team during the holidays. Yes, they still have to work every day!
Ning Yue was afraid that the vegetables would not grow well, and the people at the old house must be worried that they would not have enough vegetables to eat in the winter, so she worked hard to transport the vegetables to them, and secretly poured some spiritual water on the vegetables.
One o'clock every day, one o'clock every day, within four days the cabbage and radish seedlings sprouted, and then some beans, eggplants, pumpkins and pepper seedlings were planted against the wall. Ning Yue secretly breathed a sigh of relief.
Ning Yue and Xu Yansheng worked during the day, and she went to Professor Chen's class every night as usual. Time passed and the vacation was over.