In Mrs. Shu's words, in order to prepare this dish, she put all her lifelong skills into practice.
The final effect was also quite shocking. The large round table was filled with chicken, fish, meat, eggs, crabs, prawns and conches...it was dazzling to see.
Not only is the variety of dishes rich, the presentation is also very exquisite.
For example, the abalone braised pork dish has a square circle of pork belly on the bottom layer, a circle of shaved abalone on top, a quail egg filled with soup in the middle, and finally garnished with chopped green onion and coriander.
Several kinds of ingredients are overlapped in layers. From a distance, it looks like a blooming flower, which is very beautiful.
Hei Dazhuang, like an old country lady who comes to the city for the first time, slaps her thigh once every dish is served.
"Wow, this dish is so beautiful, I can't bear to use my chopsticks!"
"Hiss, this dish smells so delicious, better than the lard in the jar!"
"Let me take a closer look at what this flower is made of..."
In the end, Lin Changyu slapped the table manically, "Hei Dazhuang, are you done yet?"
If you're excited and you pat your legs, that's fine. If you pat your own, what does it mean to pat his?
Hei Dazhuang's head drooped, "Oh, I won't talk anymore."
Lin Changyu glanced at him and said, "Sit across from me, don't sit next to me."
I get annoyed when I see this stupid thing.
The food was all served, and when Yan Yan was about to use her chopsticks, she coyly stopped everyone.
"Can you wait a little longer? Uncle Yun hasn't come yet..."
As he said that, Xiaotuanzi scratched his face in distress. He had promised to come over for dinner, but why hasn't he arrived yet?
Could it be that you didn’t want to give away candied haws of sugar and hid it on purpose?
Just when she was thinking wildly, Yun Yi came, carrying a handful of candied haws on his shoulders.
Xiaotuanzi was so shocked that his mouth opened in an "O" shape, "Wow, there are so many candied haws on a stick!"
Yun Yi asked with a smile: "I went to the old man who sells candied haws specially to buy it. Do you like it?"
"I like it!" Xiao Tuanzi nodded wildly, and the unhappiness of waiting for others was wiped away, "Uncle Yun, come on, the dishes are all here, waiting for you to come and eat!"
Xiaotuanzi excitedly pulled Yun Yi's clothes and led him to the round table, and then enthusiastically introduced to Old Man Shu: "Grandpa, this is Uncle Yun who saved me yesterday."
Old man Shu quickly stood up and thanked him.
Yun Yi politely agreed, then turned his attention to Lin Changyu.
Lin Changyu was also attracted by his extraordinary clothing, behavior and conversation, and stared at him with burning eyes.
There was doubt and surprise in my heart, but mostly jealousy.
Xiaotuanzi had previously called him Uncle Lin, affectionately. As soon as this person arrived, his treatment immediately changed, from a VIP to a passerby!
Yun Yi noticed his look, smiled and said: "This young master...is he the Lord Zhizhou of Qiongzhou?"
Lin Changyu said calmly: "Do you know me?"
Yun Yi shook his head, "I don't know him. I just heard from the little girl yesterday that Master Zhizhou would come for dinner, and the young master's temperament is so otherworldly, so I dared to take a guess."
Lin Changyu felt a little better. Everyone knew that he was coming to eat. It seemed that Xiaotuanzi was talking about him a lot outside.
His mood improved, and his tone became much gentler, "I think the young master's dress is not ordinary, he must not be a local, right?"
"Master Zhizhou is really good at judging people. I'm Xia Yunyi, a native of Fengcheng, Qizhou. I came to Qiongzhou to do some small business."
Seeing that the two of them were exchanging words with each other, Old Man Shu was about to start a conversation, so he added without blinking: "You two are very good, handsome, good temperament, both young talents... So let's sit down
Are you ready to eat? The food is getting cold."
Yun Yi smiled, "Come, let's have dinner, Mr. Lin invites you."
Lin Changyu nodded, picked up his chopsticks and prepared to pick up the plate of spicy crabs placed in front of him.
As soon as the chopsticks landed in front of the plate, the table suddenly moved and whirled around half a circle, and the piece of crab he wanted to pick also flew away.
The person turning the table was Hei Dazhuang sitting diagonally across from him.
Facing his boss's death gaze, Hei Dazhuang smiled in a particularly honest manner, "This table can actually turn, hehe, it's really fun."
Yun Yi was also amazed. He lay down at the table and studied it carefully, and then asked Old Man Shu: "Uncle, where did you order this table? It's really good. I'll order a batch later."
Old man Shu looked proud, "My second son made this by himself, no one else has it."
Xiaotuanzi continued: "If Uncle Yun wants it, I can ask my second uncle to make one for you, but Uncle Yun's house is not here, how can you move the table home?"
"Uncle's family has a ship. Not to mention a table, ten or a hundred can be transported back." Yun Yi smiled at her.
"Oh!" Xiaotuanzi nodded thoughtfully, "It's great to have money. I want to work hard, make a lot of money, and buy a big boat!"
Yun Yi laughed loudly, "Okay, Uncle Yun will sell you one when the time comes."
After the laughter, we continued to eat.
Lin Changyu picked up the chopsticks again, ready to pick up an abalone to try, but as soon as he stretched out the chopsticks, the table moved again.
The table turner was still Hei Dazhuang. After turning the table, he picked up a piece of pig's trotters and started chewing them happily. He didn't even notice the murderous look in his boss's eyes.
There's no end to this stupid thing, right?
Lin Changyu clenched his fists, swallowed the turmoil in his heart, stretched his chopsticks towards the cold kelp shreds, and then - the table moved again.
The person turning the table is still Hei Dazhuang!!!
good very good!
Lin Changyu put down his chopsticks with a livid face and shouted angrily: "Hei Dazhuang, put down your chopsticks and go to the backyard to light the fire!"
Hei Dazhuang was so wronged, "Why? I just took two bites and I'm not full yet, not even half full..."
"Then you stay and continue eating." Lin Changyu looked at him with a sly smile, "After finishing this meal, take your things and get out immediately!"
Hei Dazhuang: "...Then I'd better go and light the fire."
He still understands the difference between a full meal and a full meal.
After driving away the table-turning king, everyone at the table could finally have a peaceful meal.
Lin Changyu is a person who has no pursuit of good food. He only has one requirement for his daily diet: to be full.
Now facing a table of delicacies, he couldn't taste Chou Ding Mao. He only thought that this dish was so fragrant and delicious! That dish was so fresh and delicious!
One chopstick after another, I can't stop.
Yun Yi is a pampered person who loves fine food and clothing, and has higher requirements for delicious food.
Originally, he thought that there were no exotic dishes in small restaurants in the countryside, so he could just eat casually.
I didn't expect that small restaurants in the countryside also have masters. A simple cold dish can taste several flavors, not to mention the soft braised abalone and braised pork, which is so fragrant that it makes people confused.
A few people in the small cubicle were eating deliciously, and the guests outside were also eating enthusiastically.
"This fried clam is so delicious, so fragrant and spicy, I almost ate two bowls of rice!"
“My cold kelp shreds are also good, plentiful and delicious, it’s really enjoyable to eat!”
"I think your dishes are very delicious, can you give me a taste?"